United Kitchens Of India - Schaumburg, IL

Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk

Soft delicious berry sized balls made of milk solids, flour & sugary syrup.

Pick from our selection of soda bottles.

The one true thirst quencher!

"Handmade Crisp cones stuffed with tender vegetables seasoned with Indian spices with a side of mint and tamarind relish. "

A simple snack recipe prepared with spiced paneer cubes, coated with chickpea flour batter.

Cauliflower fritters fried In spicy batter and then sautéed with special 65 sauce and with chilies, coriander, mustard seeds and curry leaves

Boneless chunks of chicken marinated in Yogurt, Mace, Ginger And Other Spices in a clay oven on a skewer.

Marinated boneless chicken with Indian spices like garlic, bell peppers and onions and sautéed With chef made 65 sauce

Marinated boneless chicken with indian spices and sautéed with Indo-Chinese chilli sauce.

Chicken marinated overnight in a prepared mix of yogurt, spices, herbs, and cooked in a clay oven.

Fresh vegetables cooked in our signature biryani masala gravy and long grain premium basmati rice with Indian biryani spices.

Tender pieces of Fresh cottage cheese cooked slowly with aromatic long basmati rice in our special biryani masala gravy.

Fragrant basmati rice cooked with aromatic biryani spices, herbs and boiled eggs to yield a delicious one pot egg biryani. served with raita.

Tender morsels of chicken meat cooked with our signature biryani masala gravy and long grain premium basmati rice, served with a side of yogurt raita

Long grain premium basmati rice cooked with tender morsels of bone in goat meat in our signature biryani masala gravy

Indian Bread made with white flour and cooked in Indian clay oven.

Bread baked in a clay oven topped with garlic.

Leavened white bread baked in tandoor oven with butter.

whole-wheat flour mixed into dough with water, oil and optional salt and are cooked on a tava

Cubes of tender chicken cooked with onions and bell peppers in light creamy tomato sauce with bell peppers and onions

A special from the coastal state of Goa, boneless morsels of chicken, slow cooked in a hot and tangy traditional red 'rechado' masala.

Tender chunks of char grilled tandoori chicken in a In A Light Creamy Tomato Sauce And House Special Butter

Boneless chicken cooked in a classic brown curry with Indian whole spices.

Tender goat meat cooked slowly with tomatoes, onions, fresh herbs and Indian spices.

Vegetarian dish where balls (kofta) made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and served with a creamy and spiced tomato based curry.

Yellow lentils boiled and tempered with cumin, ginger, curry leaves and mustard seeds

Tender cauliflower and potatoes sauteed with tomatoes and onions

Chickpeas and diced potatoes cooked in a slow fire with a blend of spices and fresh Tomatoes, onions, ginger and garlic onion and tomato curry with Indian whole spices.

Fresh seasonal vegetables sautéed to perfection with cottage cheese, cashews, raisins, turmeric

A combination of spinach and cottage cheese cooked in ginger, garlic and cream-spinach gravy