Mago Grill & Cantina - South Barrington, IL

Choice of chicken tinga or ground beef.

Choice of chicken tinga or cheese.

Tequila shrimp, chihuahua cheese, and peanut mole Verde. Three corn tortillas rolled with assorted fillings, baked with cheese over cilantro white rice, topped with onion, radish, and sour cream.

chile ancho marinated skirt steak, caramelized onions, salsa verde.

White mushrooms, spinach, caramelized onions, and salsa verde.

Chile poblano, Chile Serrano, cilantro, roasted peanuts. Select a Mole, then select your choice of protein. Served with a side of Mexican rice and sweet plantains.

Chile poblano, jalapeño peppers, avocado leaves, pistachios. Select a mole, then select your choice of protein. Served with a side of Mexican rice and sweet plantains.

Chile poblano, jalapeño peppers, fresh coconut, finished with cream. Select a Mole, then select your choice of protein. Served with a side of Mexican rice and sweet plantains.

Chile ancho, chile pasilla, chile mulato, toasted seeds, dried cherries. Select a mole, then select your choice of protein. Served with a side of mexican rice and sweet plantains.

Chef Juan Luis featured mole of the week. Select a mole, then select your choice of protein. Served with a side of Mexican rice and sweet plantains.

A Mexican classic with chihuahua cheese.

Two turnovers served with fries, queso cotija, crema Mexicana, choice of ground beef picadillo with chimichurri, and chicken tinga with roasted tomato salsa, or tequila shrimp with habanero salsa.

Shrimp, tomato, avocado, red onion, jícama, cucumber, passion fruit, mango, and habanero lime marinade.

Lightly fried calamari, jalapeno peppers, chile de Arbol and lemon slices, and tomato-chipotle salsa.

Freshly prepared. A mago grill must have.

Two black bean tamales, tomato salsa, queso fresco, and sour cream.

crispy rolled corn tortillas filled with pulled braised short rib, salsa verde, queso fresco, sour cream, pickled red onion.

Seasonal fish, red onion, granny smith apples, jícama, cucumber, avocado, toasted corn kernels, cilantro, and jalapeño lime marinade.

Choose one of the three house-made salsa.

Choose one of the three house-made salsa.

Creamy Mexican rice pudding topped with caramelized figs

Light fluffy cake bathed in a creamy three milk syrup, topped with fresh whipped cream.

Classic creamy custard with caramelized sugar syrup.

Warm Mexican spiced bread pudding served with caramelized bananas and fresh whipped cream

Crispy Mexican pastries dusted with cinnamon sugar

Romaine lettuce, crispy corn tortilla strips, black beans, pico de gallo, jicama, sweet corn, radishes, roasted poblanos, avocado, honey-lime vinaigrette, and shaved Cotija cheese.

Baby field greens, candied walnuts, crispy Jamaica flowers, blue cheese, tequila poached pears, mandarin oranges, and tequila hibiscus vinaigrette.

Romaine lettuce, parmesan, queso Cotija, tortillas, and chipotle Ceasar dressing.

Lettuce, chihuahua cheese, black beans, Mexican rice, pico de gallo, guacamole, and sour cream in a large crispy tortilla shell.

Chipotle shrimp, queso fresco, pickled purple cabbage, and pico de gallo. Served with Flour tortillas upon request.

Chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, and queso Cotija.

Portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa, and crema.

Negra Modelo beer-battered Alaskan cod and chipotle coleslaw. Served on flour tortillas upon request.

Blackened wild-caught mahi-mahi, green cabbage, radish, lime aioli, and cilantro.

Chile ancho marinated skirt steak, caramelized onions, chipotle salsa, avocado mousse, and queso fresco.

Ground beef picadillo, lettuce, pico de gallo, and chihuahua cheese.

Shredded chicken, caramelized onions, adobo salsa, farmers' cheese, and sour cream.

Yucatan-style pulled pork, habaneros, and purple onions.

Chile guajillo marinated pork belly, grilled pineapples, avocado cream mousse, onions, and cilantro.

Chorizo, chihuahua cheese, crispy potatoes, and chipotle salsa.

Sliced marinated grilled chicken breast. Caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, rice, and beans.

Sliced marinated charbroiled sirloin steak. Caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, rice, and beans.

sauteed jumbo gulf shrimp

Sauteed green and red peppers, Spanish onions, zucchini, portabello mushrooms, and roasted poblano peppers.

Your choice of two proteins. Caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, rice, and beans.

Your choice of three proteins. - Caramelized Spanish onions, roasted poblano peppers, salsa puya, asadero cheese. Served with sour cream, guacamole, pico de gallo, rice, and beans.

Poblano peppers, roasted sweet corn, mushrooms, and crispy potatoes. pico de gallo, sour cream, cilantro white rice, pinto beans. Served Suiza style with melted chihuahua cheese.

Chile ancho marinated skirt steak. pico de gallo, sour cream, cilantro white rice, pinto beans. Served Suiza style with melted chihuahua cheese.

Shredded chicken, adobo salsa, and caramelized onions. pico de gallo, sour cream, cilantro white rice, pinto beans. Served Suiza style with melted chihuahua cheese.

yucatán-style pulled pork

Tquila shrimp, spinach

Souffle-battered cheese stuffed poblano pepper, caudillo de automate sauce, and cilantro white rice.

Chile poblano rajas, sour cream, roasted sweet corn, crispy potatoes, and queso Cotija.

Portabello mushrooms, roasted plantains, black bean spread, panela cheese, chipotle salsa, and crema.

Flour tortilla filled with Oaxaca cheese, sauteed spinach and mushrooms, pico de gallo, sour cream, and cilantro white rice.

Sauteed green and red peppers, Spanish onions, zucchini, portabello mushrooms, roasted poblano peppers, and choice of molcajete or clasica style.

Poblano peppers, roasted sweet corn, mushrooms, and crispy potatoes. pico de gallo, sour cream, cilantro white rice, pinto beans. Served Suiza style with melted chihuahua cheese.

White mushrooms, spinach, caramelized onions, and salsa verde.

Two black bean tamales, tomato salsa, queso fresco, and sour cream.

Prosciutto stuffed chicken breast, squash blossom epazote, asadero cheese, roasted poblano cream sauce, and cilantro white rice. Las recetas de doña paula (Grandma Paula's recipes).

Chicken breast, Mexican rice, bell peppers, onions, ranchero sauce, chihuahua cheese, and baked in a puff pastry crust. Las recetas de doña paula (Grandma Paula's recipes).

Orange mojo marinated chicken breast slow roasted with mole xico, Mexican rice, and sweet plantains. Las recetas de doña paula (Grandma Paula's recipes).

Sliced marinated grilled chicken breast. Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, rice, and beans.

Sliced marinated charbroiled sirloin steak. Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, rice, and beans.

Sauteed jumbo gulf shrimp. Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, rice, and beans.

Sauteed green and red peppers, Spanish onions, zucchini, portabello mushrooms, and roasted poblano peppers.

Your choice of two proteins. Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, rice, and beans.

Your choice of three proteins. Sizzling platter of caramelized Spanish onions, tomato, green and red peppers. Served with sour cream, guacamole, pico de gallo, rice, and beans.

Pan-seared wild-caught mahi-mahi, zesty peanut mole Verde, and poblano mashed potatoes.

Grilled Atlantic salmon, coconut mole, cilantro white rice, and adobo asparagus.

Wild Alaskan cod, manzanilla olives, capers, sundried tomato, cilantro, pepperoncini, roasted potatoes, and baked casserole-style.

Garlic and epazote sauteed jumbo gulf shrimp, julienned chile pasado, white wine sauce, and poblano mashed potatoes.

Bacon wrapped and manchego cheese-stuffed jumbo gulf shrimp, cilantro-tequila cream sauce, and cilantro white rice.

Shrimp, calamari, mahi-mahi, saffron rice, bell peppers, sweet peas, Spanish olives, tomato salsa, and baked puff pastry crust top.

Charbroiled chile ancho marinated skirt steak, cheese enchilada, refried black beans, and poblano mashed potatoes. Las recetas de doña paula (Grandma Paula's recipes).

Charbroiled marinated skirt steak, bell peppers, mushrooms, onions, chihuahua cheese, poblano mashed potatoes, black beans, guacamole, sour cream, and pico de gallo. Las recetas de doña paula (Grandma Paula's recipes).

Slow-braised beef brisket, sweet plantains, cilantro white rice, aji Amarillo aioli, and plantain chips. Las recetas de doña paula (Grandma paula's recipes).

12oz. charbroiled ribeye steak, crema Morita sauce, frijoles charros, and esquites.

A trio of 3oz. Charbroiled beef tenderloin medallions paired with mole xico, pistachio mole, and featured mole of the week, with poblano epazote rice.

Freshly smashed.

Charred sweet corn, Cotija cheese, and cayenne-lime aioli.

Fried sweet plantains, queso fresco, and crema Mexicana.

Mashed Idaho potatoes, roasted poblanos, Parmesan cheese, and poblano cream sauce.

Roasted asparagus, toasted almonds, and chimichurri sauce.

Pinto beans, house chorizo, bacon, and tomato.

Pinto beans, house chorizo, bacon, and tomato.

Black beans, epazote, onion, and chile de Arbol.

Cilantro white rice.

Mexican rice.