Fresh Mozzarella, fresh basil, and tomatoes.
Shaved mushrooms, robiola cheese, arugula, truffle oil.
Fresh Mozzarella, bbq glaze, chicken, bacon, caramelized onions.
Grilled chicken, romaine, iceberg, cucumber, tomato, scallion, avocado, radish, corn, jicama, Danish Blue cheese, bacon, crispy wonton strips, creamy mustard dressing.
Mixed greens, grilled chicken, green apples, candied pecans, dried cranberries, celery, grapes, Danish Blue cheese, creamy honey-lime dressing.
White beans, sour cream, cilantro.
Sour cream, Cheddar cheese, chopped onion.
Romaine shaved Parmesan, garlic croutons.
Chopped lettuce tossed with chipotle ranch dressing, black bean and corn relish, tomatoes, Cheddar cheese, seasoned chicken breast, crispy onion strings, BBQ sauce.
Wisconsin Cheddar beer fondue, tomato fondue, cinnamon butter.
Buffalo sauce, celery sticks, Blue cheese dressing.
Beer-battered Wisconsin cheese, spicy dipping sauce, tomato fondue.
Warm pita, sweet red pepper, cucumber, kalamata olives, cherry tomatoes.
Brussels sprouts, roasted garlic, ponzu glace, Parmesan, chipotle ranch.
Hand cut fries, beef demi, Wisconsin cheese curds, scallions.
Beer-battered pickles, chipotle ranch.
Truffle fries, cheese curds, pickle fries, spicy dipping sauce, chipotle ranch, tomato fondue.
Point judith calamari, giardiniera, Parmesan, tomato fondue.
Herb goat cheese, tomato fondue, Parmesan baguette.
Cajun-dusted breaded shrimp, fried onions, lettuce, tomato, No Lo sauce, Hawaiian roll.
Fried chicken, pickled jalapeños, No Lo sauce, buffalo sauce, lettuce, tomato, brioche bun.
Cajun chicken breast, Pepper Jack cheese, crispy onion strings, chili-garlic mayo, lettuce, tomato, brioche bun.
Roasted pork, bbq sauce, fried onions, pickles, brioche bun.
Corn beef, beer brined kraut, Swiss cheese, 1000 island, rye bread.
Herb seasoned chicken breast, bacon, avocado, herb mayo, lettuce, tomato, brioche bun.
Parmesan crusted chicken breast, Monk’s five chili mac and cheese, Cheeto herb crumbs.
Grilled herb chicken, oven roasted tomatoes, crispy Dijon brussels sprouts, basil pesto cream sauce.
Cedar-plank roasted BBQ salmon, garlic mashed potatoes, seasonal vegetables.
Demi-glaze short rib, garlic mashed potatoes, crispy onions, seasonal vegetables.
Mac and cheese waffle, fried buffalo chicken tenders, five chili-cheese sauce.
Our signature prime beef burger, topped with pulled pork, bacon, bacon aioli, lettuce, tomato.
Tillamook cheddar, lettuce, tomato, onion, pickle.
Swiss, caramelized onions, lettuce, tomato, pickle.
Tillamook Cheddar, caramelized onions, bourbon stout glaze, tomato, pickles, lettuce.
Tillamook Cheddar, hopped up bbq sauce, bacon, mile high onion strings, lettuce, tomato.
Caramelized bananas, bacon, bourbon peanut butter cream.
Pepper Jack, lettuce, pico de gallo, chipotle ketchup.
Merkt’s Cheddar, Swiss, caramelized onions, dark rye bread.
Crispy onion strings, ranch, lettuce, tomato, pickle.
½ lb prime beef in between two bacon-stuffed grilled cheese sandwiches, lettuce, tomato, onions.
Swiss, mushroom, bacon, lettuce, tomato, onion.
½ lb prime beef in between 2 bacon-stuffed mac and cheese buns, five chili-cheese sauce, bacon.
Pepper Jack, roasted poblano, crispy jalapeños, elotes.
Turkey burger, herb mayo, lettuce, tomato, onion, pickle.
Monk’s spent brewery beer grain, quinoa, Swiss, tomato jam, tomato, lettuce, and onion.
Alaskan cod, sweet heat cucumber slaw, Monk’s aioli, corn tortillas, Helotes.
Marinated skirt steak, grilled poblano, pickled cabbage, chipotle aioli, cilantro, flour tortillas, Helotes.
Pan seared pork tenderloin, fire roasted pineapple salsa, sriracha aioli, cilantro, flour tortilla, elotes.
Includes carrots with ranch for dipping, drink, entrée, side, a cookie & chocolate sauce and a glass of milk.
Baked cinnamon apples, caramel sauce, vanilla ice cream.
Vanilla glaze, a trio of dipping sauces – raspberry, chocolate, and caramel.
Vanilla bean ice cream, Belgian chocolate sauce.
Chocolate chip cookie dough, vanilla bean ice cream, caramel sauce.
Housemade banana bread pudding, Belgian chocolate, peanut butter glaze, vanilla ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.