Pluck'd by Dirk Flanigan - St. Charles, IL

A staff favorite! This amazing sauce starts sweet and ends with heat. Tangy Pluck’d BBQ Sauce, Gochujang (fermented chilis) and a hint of lime zest make this mouthwatering sauce perfectly balanced.

This sauce is sure to please all classic Buffalo wing fans. Roasted Fresno peppers, red wine vinegar and butter bring this sauce together, with a slightly sweet finish from roasted red peppers.

Pluck’d Traditional Texas Mop BBQ sauce, tomato base, a bit of apple cider tang, with a sweet finish.

If you’ve ever had BBQ in South Carolina, this sauce will transport you back to that life-changing moment. This mustard style BBQ sauce is tangy and slightly sweet, with a bit of heat at the finish.

Wings tossed with slow roasted garlic, aged parmesan cheese and fresh herbs.

Pluck’d Sweet and Sour Sauce, red pepper flakes and garlic make a delicious glaze for our Chinese Garlic Wings. Topped with crunchy fried garlic and sliced scallions.

The odds are that you’ve had Old Bay on fish before, but have you ever had it on chicken wings? We take the great spices of Old Bay and mix them with a few secret ingredients to take the heat up a notch.

Free-range chicken tenders, double breaded and fried to golden perfection. One can never go wrong with this choice! Served with side of Seasoned Fries.

Double breaded and fried Chicken Tenders, Lettuce, Tomato, Brioche. Choice of Sauce. Served with side of Seasoned Fries.

Crispy french fries tossed in kosher salt and cracked black pepper.

We take our crispy house fries, toss them in Italian herbs and spices, and serve them with a side of balsamic vinaigrette for dipping.

Crispy french fries, tossed in kosher salt and cracked black pepper, topped with our creamy five-cheese sauce.

Crispy french fries topped them with our five-cheese sauce, crispy bacon pieces and chives.

Free-range chicken tenders, double breaded and fried to golden perfection. Served with side of Seasoned Fries and ketchup of course.

Three Chicken Wings, a side of Seasoned Fries and ketchup, of course.