Szechwan Restaurant - St Charles, IL

Deep fried rolls filled with shrimp, pork and vegetables.

Dumplings filled with ground pork and vegetables.

Deep fried dumplings filled with crab meat and cream cheese.

Beef strips marinated in a special blend of spices, satay sauce and wine.

Chicken strips marinated in a special blend of spices, satay sauce and wine.

Egg rolls, crab meat won tons, beef on the stick, teriyaki chicken and butterfly shrimp.

Hot.

Golden rice cakes sizzle in chicken broth with shrimp and fresh vegetables.

Golden rice cakes sizzle in chicken broth with chunks of chicken and fresh vegetables.

Shrimp stir-fried with fresh shredded vegetables and egg served with Mandarin pancakes and hoisin sauce on the side.

Shrimp sauteed with fresh seasonal vegetables in a white ginger-garlic sauce.

Shrimp sauteed with peanuts, mushrooms and scorched red peppers. Hot.

Shrimp and fresh vegetables sauteed in a spicy ginger-garlic sauce. Hot.

Deep fried shrimp served with bell pepper and pineapple in a sweet and sour sauce on the side.

Shrimp sauteed in a garlic and egg white sauce.

Hot.

A sweet coconut cream sauce served on the side with lightly breaded shrimp and chunks of pineapple.

Strips of pork stir-fried with fresh shredded vegetables and egg served with mandarin pancakes and hoisin sauce on the side.

Strips of pork and fresh vegetables sauteed in a spicy ginger-garlic sauce. Hot.

Hot.

Small strips of chicken lightly battered and fried with fresh vegetables, a sweet and hot sauce served on the side. Hot.

Succulent fillet of chicken breast breaded and deep fried paired with a lemon-flavored sauce on the side.

Sliced chicken stir-fried with fresh shredded vegetables and egg served with mandarin pancakes and hoisin sauce on the side.

Sliced chicken sauteed with fresh seasonal vegetables in a white ginger-garlic sauce.

Diced chicken sauteed with peanuts, mushrooms and scorched red peppers. Hot.

Small strips of deep fried chicken served with bell pepper and pineapple in a sweet and sour sauce on the side.

Sliced chicken and fresh vegetables sauteed in a spicy ginger garlic sauce. Hot.

Crispy chunks of chicken sauteed with fresh celery, carrots and minced garlic in a sweet honey sauce.

Diced chicken sauteed with fresh zucchini, carrots and celery in a brown sauce.

Hot.

Sliced beef stir-fried with fresh shredded vegetables and egg served with Mandarin pancakes and hoisin sauce on the side.

Tender sliced beef sauteed with fresh mushrooms, onions and scallions.

Tender sliced beef sauteed with peanuts, mushrooms and scorched red peppers. Hot.

Tender sliced beef sauteed with fresh vegetables in a spicy sauce.

Tender sliced beef sauteed with seasonal vegetables in brown sauce.

Tender sliced beef sauteed in a brown sauce with fresh tomatoes and onions.

Strips of beef sauteed with fresh celery and carrots in a spicy brown sauce. Hot.

Fresh shredded vegetables stir-fried with egg. Served with mandarin pancake and hoisin sauce on the side.

Fresh seasonal vegetables sauteed in a white ginger garlic sauce.

Fresh string beans sauteed with tiny dried shrimp and szechwan pickle.

Fresh broccoli, shredded mushrooms and bell pepper sauteed in a spicy ginger garlic sauce. Hot.

Tofu. A spicy dish made with soft tofu and crushed red pepper. Add pork for an additional charge. Hot.

Tofu. Firm tofu sauteed with black mushrooms in black bean sauce.

Chicken, beef and shrimp.

Crispy chunks of chicken sauteed in a tangy brown sauce sprinkled with sesame seeds.

Crispy chunks of chicken sauteed with bell peppers, minced ginger and garlic in a spicy sauce. Hot.

Shrimp and chicken sauteed with peanuts, mushrooms, and scorched red peppers. Hot.

Chicken and Shrimp

Hot.

Beef, chicken and shrimp sauteed with fresh onions and scallions. Hot.

Shrimp, chicken and beef sauteed with broccoli, mushrooms and bamboo shoots in a brown sauce.

Half pint of our house made hot mustard sauce

Half pint of our house made sweet and sour sauce

Half pint of our house made hot chili oil