The Crazy Fox Bar & Grille - St. Charles, IL

Rigatoni tossed in our own creamy vodka sauce. Served with garlic breadstick.

Tender baby back pork ribs dry rubbed and slow roasted. Smothered in our BBQ sauce and served with fries and coleslaw.

Pan seared Alaskan Salmon prepared and blackened with with a Cajun flair. Placed over roasted corn and lime juice and topped with pico de gallo.

Pan seared Alaskan Salmon prepared with an orange bacon marmalade. Placed over roasted corn and lime juice and topped with pico de gallo.

Jumbo breaded panko shrimp served with our house cut fries and cocktail sauce.

Beer battered cod served with homemade tartar sauce, slaw, and home cut fries

Medley of roasted vegetables lightly glazed with balsamic vinaigrette, parmesan, and mozzarella. Wrapped in a tomato basil tortilla.

Grilled chicken breast, black beans, pico de Gallo, guacamole, and our cheese blend.

Grilled chicken breast toasted in buffalo sauce, cheddar cheese, lettuce, and tomatoes.

Chopped steak, cheese blend, lettuce, and tomato.

House made French Onion topped with a crostini, Swiss cheese, and baked.

Fresh chicken breast served with lettuce, tomato, and ranch on a French roll.

Fresh corned beef, sauerkraut, thousand island, and Swiss on toasted light rye.

Toasted white bread, crispy bacon, lettuce, and tomato.

Hand pulled BBQ pork served on a brioche bun.

8 oz premium cut steak charbroiled to order. Served on a French roll.

Grilled chicken breast seasoned with cajun, pepper jack, bacon, and ranch. Served on a brioche bun.

Breaded and fried chicken breast topped with our house avocado ranch, lettuce, and tomato. Served on a brioche bun.

Premium cut beef and lamb topped with fresh red onions, tomatoes, and house made Tzatziki. Served with side Greek Salad

Warm Bavarian bread served with Cheddar cheese sauce and hot bacon honey mustard.

Rigatoni tossed in our own creamy vodka sauce. Served with garlic breadstick.

Tender baby back pork ribs dry rubbed and slow roasted. Smothered in our BBQ sauce and served with fries and coleslaw.

Grilled onions, bacon, and Cheddar cheese. Half pound Angus beef. Served with chef garnish.

Flowerless chocolate cake topped with a chocolate drizzle. For true chocolate fans only!

Fresh blend of romaine and iceberg, dried cranberries, candied walnuts, sliced green apple, crumbled blue cheese and raspberry vin.

Grilled chicken breast, black beans, corn, shredded cheddar, tomatoes, and avocado over a fresh blend of romaine and iceberg. Topped with tortilla chips and served with chipotle ranch.

Topped with bacon, blue cheese crumbles, and diced tomatoes. Served with blue cheese dressing.

Classic Caesar salad with house made croutons topped with parmesan cheese.

Fresh blend of romaine and iceberg topped with carrots, onions, and tomatoes. Served with choice of dressing.

Fresh blend of romaine and iceberg, radishes, cucumbers, cherry tomatoes and red onions. Served with our house Italian dressing.

Warm Bavarian bread served with Cheddar cheese sauce and hot bacon honey mustard.

Creamy goat cheese baked with marinara sauce and served with crostini.

Served with cocktail sauce.

Flour tortillas filled with mixed cheeses. Served with salsa and sour cream.

Loaded with Cheddar cheese and bacon. Served with sour cream and green onions.

Tortilla chips piled high, topped with chili, Cheddar cheese, lettuce, and tomatos. Served with sour cream.

Served with Cajun ranch dipping sauce.

Served with Cajun ranch dipping sauce.

6 wings served with your choice of sauces. Buffalo, BBQ, Garlic Parm, Mango Habanero, Sweet Chili, and Spicy BBQ. Choice of Ranch or Blue cheese.

4 tenders breaded and fried. Served with honey mustard.

10 wings served with your choice of sauces. Buffalo, BBQ, Garlic Parm, Mango Habanero, Sweet Chili, and Spicy BBQ. Choice of Ranch or Blue cheese.

3 premium Angus beef sliders topped with lettuce and pickle.

Corn tortillas fried and served with Pico de Gallo and Salsa.

3 hand-pulled pork sliders.

Flour tortillas are stuffed with an fresh blend of southwestern-style ingredients, then deep fired until golden brown. Served with chipotle ranch.

Bavarian pretzel bites served with melted cheddar cheese and smoky honey mustard.

Fried and served with chipotle ranch.

4 lightly breaded and fried veggie stuffed egg rolls. Served with a side of sweet chili.

Corn tortillas topped with Beyond ground beef, diced tomatoes, pinto beans, and melted vegan cheese.

Two plantain empanadas stuffed with black beans and vegan cheese. Served with choice of house cut fries or chips.

Corn tortilla chips topped with our house made cashew cheese, Beyond ground beef, black beans, sautéed red bell peppers, pickled jalapeños, dairy-free sour cream, salsa, and guacamole.

A breed of burger made entirely from plants. Served with lettuce, tomato, pickles. Served with choice of house cut fries or chips.

Cauliflower crust topped with fresh tomatoes, roasted red peppers and garlic, olive oil, oregano, and vegan cheese.

Fresh avocado, grilled jalapeños, roasted cauliflower, fresh radish in a vegan tortilla. Served with a side of house made salsa.

Grilled onions, bacon, and cheddar.

Half pound Angus beef. Served with chef garnish.

Grilled mushrooms and Swiss cheese.

Topped with garlic butter and plenty of Parmesan cheese. Half pound Angus beef. Served with chef garnish.

Loaded with garlic butter and fresh parmesan.

Grilled onions, American cheese, and thousand island on toasted light rye.

House BBQ sauce and bacon.

Classic Cheese Cake topped with a raspberry drizzle.