The Great Impasta - Urbana, IL

homemade since 1983, with currants and brandy, served with balsamic red onion jam, marinated vegetables, kalamata olives, roasted peppers

fresh cultured mussels from prince edward island, served with a basil cream sauce and garlic toast

new england style with roasted red pepper aioli and mixed greens

a great impasta original mozzarella, parmesan, assorted fresh vegetables and olives baked in our baguette. served with pasta salad nicoise.

homemade pork sausage in a buttery crust. served with mixed greens.

marco polo's favorite vegetarian style minestrone with fresh vegetables, lentils, pasta, carefully selected herbs and spices and topped with parmesan cheese

sea clams and potatoes in a pure cream broth with herbs, spices, bacon, and a sprinkle of green onion.

crabmeat, shrimp, green peppers, onion, and celery in a spicy cajun broth

our soon to be "famous."

red onions, mushrooms, tomatoes, crispy bacon and our house dressing

grilled chicken breast with romaine lettuce, parmesan, croutons and our house caesar dressing

mixed greens, sun-dried tomatoes, red onions, crumbled gorgonzola, house vinaigrette

seared tuna steak atop mixed greens, asparagus, roasted potatoes, kalamata olives, hardboiled egg

(avail. in small/large) fresh spinach and walnut pesto with peas, olives, tomatoes, red onions, tuna and herbs and rotini pasta.

(avail. in small/large) our homemade regular fettuccine and spinach fettuccine tossed with both ripe and green olives, tomatoes, red onions, green peppers, herbs, parmesan cheese and our special vinaigrette

(avail. in small/large) shell pasta mixed with tuna, both ripe and green olives, tomatoes, onions, green peppers and pepperoncini tossed in our house dressing

a grilled 12 oz ribeye topped with gorgonzola cream, served with broccoli

(lunch serving available) tender chunks of braised sirloin in a sour cream, mushroom and onion sauce served over homemade fettuccine.

(lunch serving available) bite sized morsels of chicken breast sauteed in wine, garlic, fresh herbs, and spices served over homemade fettuccine

(lunch serving available) our homemade fettuccine in a cajun cream sauce with chicken, shrimp, and andouille sausage.

cremini and shitake mushrooms, english peas, garlic, provolone & lemon zest

clams, mussels and shrimp with spicy marinara and ripe olives served over our homemade linguini

our homemade lasagna pasta layered with italian pork sausage, ricotta, parmesan, mozzarella tomato and bechamel sauces

our homemade spinach lasagna layered with shrimp, clams, crab claw meat & mozzarella and bechamel sauce.

sliced homemade fresh sausage meat baked in a butter pastry crust with a side order of spaghetti marinara and broccoli florets

our creamy risotto with cremini, shitake mushrooms, sundried tomatoes and onion.

creamy risotto enriched with a saffron broth and shrimp, mussels, and andouille.

balsamic mushroom layered with fresh mozzarella, crispy eggplant, basil pesto & roasted garlic served with marinara and grilled asparagus

classic presentation featuring lemon & caper sauce, angel hair pasta and asparagus

fettucini / spinach fettucini / linguini / angel hair.

$2.00 extra

an olive oil, roasted garlic and herb sauce

a parmesan and cream sauce, enriched with fresh egg yolk and cracked black pepper

a basil, olive oil and herb sauce with tomatoes and freshly grated parmesan

bacon, eggs and freshly grated parmesan create a roman delicacy

a rich gorgonzola cream sauce

our tomato sauce with herbs and chunks of tomato