Appetizer sampler. Choice of 2 entree per person.
Egg flowers in a broth of shrimp and vegetables.
Shrimp, pork & tofu filled soup with a peppery-sour kick. Hot & spicy.
Chicken broth with wonton, pork, baby shrimp and vegetables.
Chicken broth with bean curd and assorted vegetables.
A smooth thick golden liquid with delicate morsels of crabmeat.
Fresh clam with scallions.
Crispy pastry shell stuffed with crabmeat and cream cheese.
Homemade pastry shell filled with meat & vegetables.
Shrimp, pork and mixed vegetable.
Wonton skin pocked with crabmeat and steamed.
Cold marinated beef slice.
Assorted appetizers for the wise, including crab Rangoon, egg rolls, shrimp toast, chicken sticks and beef sticks.
Fried shrimp with a crunchy sweet coconut crumb.
Steamed rice crepes packed with shrimp.
Crispy, petite egg rolls filled with shrimp.
Jelly fish with cucumbers, radish and carrots in a vinegar and garlic vinaigrette.
Tender slices of marinated beef and green onions bedded on crispy white bean noodles.
Marinated beef, fried then sauteed with spicy szechwan sauce. Hot & spicy.
Beef slices marinated with orange zest, sauteed with hot peppers then glazed to a satisfying crisp in a sweet and hot orange sauce. Hot & spicy.
Generous slices of marinated beef with green peppers in a special sauce.
Thin slices of spicy marinated beef stir fried with green peppers and red peppers in a hot kung pao sauce. Hot & spicy.
Tender slices of marinated beef with broccoli.
Sliced beef rib eye and vegetables served on a sizzling plate.
Tender slices of beef deep fried in a light batter and then covered with sesame seeds.
Sliced beef sauteed with black pepper.
Hot & spicy.
Hot flame keeps it warm until your finish the last piece.
Shrimp and scallions served in a delicious thick egg white sauce.
Shrimp and lightly curry sauce with bamboo shoots and naval beans. Hot & spicy.
Deep fried fish fillet fish braised with finely chopped water chestnuts and mushrooms in our hot bean sauce. Hot & spicy.
A unique combination of shrimp, scallops, squid, fish, black mushrooms, water chestnuts, baby corn, broccoli and pea-pods served in a light brown sauce.
Hot & spicy.
Lightly breaded jumbo shrimp with honey walnut cream sauce and broccoli.
Shrimp and perfectly blended fruit based sauce tossed with onions, green peppers and pineapple chunks.
Prawns wok tossed with jalapeno pepper, onions, salt & pepper. Hot & spicy.
Fresh garlic and spices on top of simmered fish fillets and Napa cabbages. Hot & spicy.
Fish fillet with Chili pepper and garlic. Hot & spicy.
Jumbo shrimp stir fried with red peppers and green peppers in hot kung pao sauce. Hot & spicy.
Served with choice of styles: salt & peppers or spicy style. Hot & spicy.
Sauteed shrimp in exotic spices with vegetables. Hot & spicy.
Deep fried whole scallops served with chef's special spicy garlic sauce. Hot & spicy.
Shrimp, beef and tender sliced chicken breast sauteed with fresh vegetables .
Thin slices of flower-like squid wok tossed with jalapeno pepper, onions, salt & peppers. Hot & spicy.
Shrimp and tender slices of chicken breast in chef's own special sauce and delivered to your table on a sizzling plate.
Deep fried shrimp served with chef's special spicy garlic sauce. Hot & spicy.
Fish fillet with pickled hot pepper and celery. Hot & spicy.
Chicken and shrimp with vegetables in szechwan hot sauce with peanuts. Hot & spicy.
Fish fillet sauteed in roasted hot peppers tossed with vegetables in hot kung pao sauce. Hot & spicy.
All-time favorite pork, cabbage and egg tossed and served with 4 pancake and plum sauce.
Szechwan born Deng xiao-ping favorite dish, shredded pork, hot bean sauce, water chestnuts, cooked with a spicy sauce with a hint of sour flavor. Hot & spicy.
Served with 5 steamed buns.
Pork and perfectly blended fruit based sauce tossed with onions, green peppers and pineapple chunks.
Sliced pork, hot bean sauce, Chinese cabbage, green peppers and onions served with a hot spicy brown sauce. Hot & spicy.
Diced chicken leg meat with green peppers, hot bean sauce and peanuts with water chestnuts, delivered with a spicy flavor. Hot & spicy.
Chicken chunks deep fried in a light batter and then covered with sesame seeds.
Perfectly blended fruit based sauce tossed with onions, green peppers and pineapple chunks.
Sliced chicken breast, mushrooms and water chestnuts in a mild garlic flavored sauce.
Diced chicken leg meat sauteed with green peppers and cashew.
Sliced chicken with assorted vegetables in a sweet yet spicy sauce. Hot & spicy.
Peking, the capital of China for many centuries, was the birthplace of the famous delicacy preparation is so special the 1 day's notice is required. Served with a generous helping of scallions, plum sauce and mandarin pancakes. Recommended for a party of 3 or more as 1 of the main entrees. 24 hours notice required.
Deep fried diced chicken (new style) in a delightful lemon flavored sauce.
A south Asian treat, chicken and mango strips in tangy sauce. Hot & spicy.
Hot & tangy sauce on a chicken lollipop. Hot & spicy.
Slices of boneless chicken breast delicately sauteed with snow peas.
Diced chicken leg meat sauteed with green peppers and almonds.
A half duck marinated steamed and deep-fried in a secret recipe handed down from Genghis khan.
Chunks of deep fried chicken with peppers, vegetables, ginger and garlic.
Big chunks of chicken and orange peels tossed in a sweet yet spicy sauce. Hot & spicy.
Hot & spicy.
Crispy eggplant in a garlicky sauce. Hot & spicy.
Well-cooked string beans tossed with pickled cabbage.
Hot & spicy.
Deep fried beans curd served with vegetables in a delicate sauce.
Water chestnuts and bean served with hot bean sauce. Hot & spicy.
Water chestnuts, baby corn, broccoli, snow peas, mushrooms and carrots served in a white sauce.
King mushroom and shiitake sauteed in light sauce.
An irresistible combination of seafood, pork and vegetables over our famous noodles. Hot & spicy.
Noodle bathed in a rich soup consisting of various seafood, pork and vegetables. Hot & spicy.
Ground pork, baby shrimp and onion cooked in bean sauce served over a bowl of noodles.
Asian mixed vegetables over our famous noodle. Hot & spicy.
Stewed beef with homemade noodles. Hot & spicy.
Freshly cooked seafood and vegetables in the black bean sauce over homemade noodles.
Shrimp, beef, chicken, green peas, carrots and fried with rice.
Shrimp, beef, chicken, green peas, carrots, fried with rice.
Lightly browned flat noodle tossed with beef and vegetables.
Shrimp, scallop, squid & vegetables on top of crispy noodle.
Chicken & shrimp with shredded vegetables mixed with thin rice noodles in hot spicy curry flavor sauce. Hot & spicy.
You can choose the meat you want' any kind
Cold, hot and mustard salad on bean noodles and big serving.
Sweet & sour beef or sweet & sour pork.
Hot & spicy.
All seafood including sea cucumber. Hot & spicy.
Served with pickled cabbage & rice Vermicelli in hot pot.
8 tasty items boiled in a metal kettle.
Hot & spicy.
Hot & spicy.
Hours of Service:
Friday: 10:30AM - 03:00PM, 03:30PM - 09:00PM
Monday: 10:30AM - 03:00PM, 03:30PM - 09:00PM
Sunday: 10:30AM - 09:00PM
Tuesday: 10:30AM - 03:00PM, 03:30PM - 09:00PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 03:00PM, 03:30PM - 09:00PM
Wednesday: 10:30AM - 03:00PM, 03:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.