Ribbed tube pasta
Pointed tube pasta
Spiral pasta
“Harvest select” (washington)
Riserva ducale, ruffino “tan label”
Baked eggplant rolled with fresh ricotta cheese in a tomato sauce
Baked eggplant rolled with fresh ricotta cheese in a tomato sauce
Crostini topped with roma tomatoes marinated in fresh basil, fresh garlic and E.V.O.O.
Fresh mozzarella, prosciutto, roasted peppers, fresh basil, E.V.O.O
Baked clams
Grilled polenta with a mushroom sauce and shaved parmigiano
Crispy bacon, seasoned breadcrumbs and parmigiano
Fresh mozzarella, tomato, fresh basil, E.V.O.O.
Grilled calamari, octopus and shrimp in a balsamic vinaigrette
Seasoned bread crumbs, fresh garlic and parmigiano cheese
Black mussels steamed in white wine, garlic and fresh basil
Italian cured meats, sicilian olives, artichoke hearts, parmigiano chunks
Mixed greens, fresh pears, candied walnuts, goat cheese, honey mustard vinaigrette
Romaine wedge
Soup of the day
Mixed greens, red onion, tomatoes, cucumbers, house made Italian dressing
Oven roasted beets, shaved fennel, red onions and red vinaigrette
Homemade lobster ravioli in a tomato cream sauce
Crispy pancetta (Italian bacon), pecorino romano and egg yolk
Meat lasagna
Mussels, calamari, clams and shrimp in a spicy marinara sauce over linguini
Bolognese sauce with a touch of cream
Wide pasta, Italian sausage and mushrooms in a saffron cream sauce
Sautéed clams. White or red sauce
Homemade pasta stuffed with meat and spinach with a basciamella tomato sauce
Broccoli rabe, fennel sausage, cherry tomato
Eggplant and crushed tomato sauce with shaved parmigiano
Cheese filled with aurora vodka sauce
Arborio rice with porcini mushrooms
Boneless chicken breast in a mushroom wine sauce
Breaded chicken breast topped with marinara sauce and mozzarella cheese
Boneless chicken breast with artichoke hearts, sun dried tomatoes and fresh herbs in a white wine sauce
Egg battered chicken breast in a lemon wine butter sauce
Chicken breast stuffed with prosciutto, mozzarella and fresh sage in a brandy sauce
Half chicken baked in a garlic wine sauce served with vesuvio potatoes
North atlantic salmon, mushrooms, spinach and cherry tomatoes
Sautéed cod with black olives and capers in a marinara sauce
Oven roasted with lemon, garlic and capers in a white wine sauce
Shrimp in a spicy tomato sauce over linguini
Veal medallions, sage, prosciutto, mushrooms and mozzarella cheese in a demiglazed wine sauce
16 oz. Served with grilled vegetables
8 oz. Served with grilled vegetables
Veal medallions with mushrooms in a tomato sauce
Veal medallions, lemon butter, capers and fresh garlic sautéed in a white wine sauce
12 oz. Served with peppers, mushrooms and oven roasted potatoes in a wine garlic sauce
14" large. Serves 3-4
10" small
10" small
14" large
Fior di latte mozzarella, tomato sauce, cherry tomato and fresh basil
14" large
Tomato basil sauce, mozzarella, sun dried tomatoes, red onions, mushrooms, artichokes, kalamata olives and capers
10" small. Serves 1-2
Fior di latte mozzarella, tomato basil sauce, shaved parmiggiano
Fennel sausage, broccoli rabe, caramelized onion, mozzarella
14" large. Serves 3-4
With caramelized onion, mozzarella
10" small. Serves 1-2
10" small
14" large
10" small. Serves 1-2
14" large. Serves 3-4
Hours of Service:
Friday: 12:00am - 11:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00pm - 11:59pm
Saturday: 3:00pm - 11:00pm
Thursday: 12:00am - 10:00pm
Thursday: 11:00pm - 11:59pm
Wednesday: 12:00am - 10:00pm
Wednesday: 11:00pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.