Tandoori Restaurant - Villa Park, IL

Delicious chicken fillets, lightly battered and fried to perfection.

The most scrumptous assortment fo vegetables, battered lightly and fried to a golden finish.

Cooked potatoes folded in a flaky deep-fried pastry stuffed with delicately seasoned spices and a mix of onions, garlic and ginger, deep-fried to golden perfection. Served with a side of our special house sauce.

It is prepared by soaking vadas in thick dahi.

Aloo chana chaat is a tasty snack made with boiled chickpeas and potatoes.

Spicy Fish Fry with fries

Freshly made on the grill. Chicken noodles/rice mix with assorted vegetables.

Freshly made on the grill. Beefsteak noodles/rice mix with assorted vegetables.

Freshly made on the grill. Shrimp noodles/rice mix with assorted vegetables.

Freshly made on the grill. Veggie noodles/rice mix with assorted vegetables.

6 pieces.

Grilled or fried patty on a bun.

White or wheat bread.

Wheat bun.

White bun.

Halal.

Our famous Turkish kabob in a paratha roll. Serve with fries.

Beef Seekh Kabob in a Paratha Roll. Serve with fries and sauce.

Chicken Seekh Kabob in a paratha roll. Served with fries and rice.

Chicken Tikka boti in a paratha roll. Serve with fries and sauce.

Chicken malai boti in a paratha. Serves with fries and sauce.

Chicken Quesadillas with a spicy touch, serve with fries.

Beef Quesadillas with a spicy touch serves with fries.

An Aloo ki Tikki in a bun, vegetation. Serves with fries.

A Shami Kabob (Beef) in a bun, street food. Serve with fries.

A special treat from the subcontinent. Long grain basmati rice cooked with spicy chicken to perfection and topped with crispy fried onion. Served with raita(special yogurt sauce).

Delicious mutton biryani with the right mix of spices to fulfill your biryani cravings. served with raita (special yogurt sauce).

Biryani is a classic favourite all over the world! Our vegetable biryani is the perfect blend of vegetables and spices and gives you a taste that you won't soon forget.

Marinated chicken thigh cooked on the grill, mixed in rice, and slow-cooked on the stove. Perfection!

Boneless pieces of chicken marinated with red chillies, ginger and garlic and served with tamarind sauce.

The favorite and most cherished delicacy of the regal Mughal empire! Whole chicken marinated overnight in a blend of yogurt, ginger, garlic, and organic herbs. Barbequed over charcoal.

Minced chicken mixed with authentic spices skewed on grill.

Chicken mince mixed with onions and perfectly blended spices to form these delicious seekh kababs.

Beef mince mixed with onions and perfectly blended spices to form these delicious seekh kababs.

Tender patty marinated in extra spices and prepared on flat top grill.

Beef marinated in extra spices and prepared on flat top grill.

Delicious and tender morsels of chicken, with a melt-in-your mouth quality from being marinated in an aromatic spicy creamy base.

Straight from north Pakistan, boneless pieces of tender chicken cooked on low flame grill, with tomatoes, onions, green pepper, ginger, garlic, cilantro and organic herbs.

Turkish kabob, chicken tikka, chicken tikka boti, seekh kabab.

Fish marinated in aromatic spices and then baked in clay oven.

A whole chicken marinated overnight and cooked in a tandoor (Clay Oven). Serves with rice, daal, and salad.

Half chicken marinated overnight, cooked in a tandoor (clay oven). Serve with plain rice, dal, and salad.

A vegetarian favourite spinach and potatoes cooked with organic herbs.

This delicious, creamy, and flavor full Tarka dhal is a classic Indian dish. Dahi is yellow dried split peas cooked and mixed together with turmeric, ginger, and garlic. MENTION YOUR PREFERENCE: Daal Mash or Daal Channa

Chickpeas are cooked in authentic indian spices and then simmered.

Lentils and spinach with a spiced garlic tarka(hot oil glaze) delecious!

Fresh okra (ladyfingers) cooked with fresh tomatoes, onions, jalapenos and special organic herbs.

Mixed vegetable are cooked with freshly ground spices and then simmered in delicious tomato gravy.

This Indian dish combines fresh spinach and ricotta in a creamy curry.

Made from whole wheat flour and made in clay oven.

Traditionally baked in clay oven where it is slapped onto the side to cook.

Naan filled with cooked boneless chicken or ground beef.

An unleavened flatbread made with plain white flour.

Delecious paste of potatoes and spices inserted in a while flour flatbread, these aloo parathas are loved by all.

Traditionally baked in a clay oven where it is slapped onto the sides to cook. Topped with garlic.

Beef keema naan, ground beef in naan bread.

A fully satisfying portion of spiced beef in stew, cooked to your liking, this specialty is one you cannot leave without trying! highly recommended!

One of the most popular dishes in the subcontinent today chicken cooked in a work with tomatoes, onions, garlic and ginger garnished with green chillies.

Spinach and tender meat mixed with ginger, garlic and green chilli, cooked with a tradition Punjabi flavor our palak ghosth will have you coming back for more!

Okra (ladyfingers) with tender meat cooked with tomatoes onions, garlic, ginger and special herbs.

The king of lentils, the channa dal, cooked with goat meat, is a personal favorite and loved by all!

Chicken braised in a spiced sauce made with yogurt, cream, nut or seed paste.

Chicken braised in a spiced sauce made with yogurt cream, nut or seed paste.

For an immediate taste of Pakistan, made with lentils and shredded beef slow-cooked overnight. Garnished with lemon, ginger, and fried onion. a taste that leaves no regrets!

Winter's favorite dish! thick chicken curry cooked in pure butter.

One of the most popular dishes in the subcontinent today, goat meat cooked in a wok with tomatoes, onions, garlic, and ginger garnished with green chillies.

Basic lassi with a fruity twist best choice on a hot summer's day!

Mention your choice of sweet or salty. An old fashioned treat and farmers favorite! Made from home-made yogurt and fresh milkshake, the lassi is the perfect summer thirst-quencher!

Ice cream soda.

Coke, diet coke, sprite. Please mention your choice.

Traditional Pakistani sweets. (4 Pcs.)

Made with high-grade long rice, and the aroma of jasmine, this kheer is the perfect ending to a perfect.

A very popular after-dinner dessert, ras malai is made up of syrup-filled cottage cheese balls that are placed in flavored milk.

Traditional dessert, made with carrots simmered in milk for hours.