Gallaghers - Waterloo, IL

marinated, skewered, dry rubbed, smoked, grilled, sauced, served, burnt onion bbq, tangy mustard, signature sweet and spicy honey habanero, angel of death, naked / sauce on side

jumbo grilled shrimp with applewood smoked bacon

maryland lump crab served with remoulade

southern style served with a dipping sauce

6 oz. ahi tuna, fancy greens, red onion, tomato, avocado and homemade wasabi vinaigrette

6 oz. sirloin, fancy greens, oven roasted tomatoes, red onion, bleu cheese, homemade a1 vinaigrette

6 jumbo blackened shrimp, romaine, parmesan crisps, croutons, homemade caesar dressing

authentic new orleans flavor with andouille sausage

this timeless dish is perfectly balanced and wonderfully rich

romaine with tomato, red onion, bleu cheese and our homemade red vinaigrette

romaine, parmesan and freshly baked croutons tossed in our homemade caesar dressing

fresh spinach, pickled beets, black olives, feta cheese, red onions, balsamic vinaigrette

voted best chicken salad recipe in monroe county, recipe by margaret debonis

breaded tilapia, citrus slaw, mexican cheese, red onion and cilantro sauce, a customer favorite

grilled chicken with romaine, tomato, red onion, candied bacon and cheddar cheese

candied bacon, romaine, tomato and homemade mayo

vermont white cheddar, gouda and provel cheese, caramelized onion and fresh spinach served with chips or a cup of tomato soup

marinated tuna with avocado, red onion, tomato, romaine and preserved lemon vinaigrette

100% ground beef brisket with vermont white cheddar, candied bacon and homemade mayo

100% ground prime rib, melted provel, caramelized onions and horseradish sauce (cooked medium)

house blend and topped with your choice of american, provel, pub cheddar, bleu or swiss

the most tender and lean cut of all

the most marbling of all cuts giving it a superb flavor

traditionally cut with a full-bodied texture that is slightly more firm than a ribeye

dry aged and slow-cooked for at least six hours, available saturday nights only

crumb-crusted chicken breast topped with provel, mushrooms and served with a white wine lemon butter sauce

two brown sugar and butter brined 8 oz bone-in pork rib chops with our blackberry wine sauce

larry schubert's own smoke-cured chops, grilled and glazed with our sweet and sour peach sauce

8 oz fresh salmon, glazed while it grills

served with hand cut fries and a pickle (served every day)

with mashed potatoes, biscuits, cream gravy, corn custard, green beans with ham and dessert served family style, our fried chicken dinner is all we serve on sundays

with mashed potatoes, biscuits, cream gravy, corn custard, green beans with ham and dessert served family style, ages 10 an under, no charge if age 3 or younger, our fried chicken dinner is all we serve on sundays

with butter and sour cream

with shallot butter, capers and sun-dried tomatoes

our signature drink made with knob creek rye, imported cartoon antica vermouth and finished with our homemade bitters

coconut vodka, mango liqueur and pineapple juice, served tall

our vegetable infused vodka with a homemade bloody mary mix, served in a mason jar with a salted rim

two piece - breast and thigh, three piece - breast, thigh and drumstick, four piece - breast, thigh, drumstick and wing

fried chicken, mashed potatoes, biscuits, cream gravy, corn custard, slow cooked green beans with ham and a complimentary dessert

includes: fried chicken, mashed potatoes, biscuits, cream gravy, corn custard, slow cooked green beans with ham and a complimentary dessert for children ages 10 and under; children 3 and under eat free

any steak from our regular menu with a salad and side for

all draft beers half off and all bottles of wine 10 off

all of our delicious 8 oz burgers 4 off

marinated, skewered, dry rubbed, smoked, grilled, sauced, served, burnt onion bbq, tangy mustard, signature sweet and spicy, honey habanero, angel of death, naked / sauce on side

jumbo grilled shrimp with applewood smoked bacon

maryland lump crab with remoulade

southern style, served with, a dipping sauce

authentic new orleans flavor with andouille sausage

this timeless dish is perfectly balanced and wonderfully rich

romaine, parmesan, baked croutons and homemade caesar dressing

fresh spinach, pickled beets, black olives, feta cheese, red onions and balsamic vinaigrette

romaine, tomato, red onion, bleu cheese and homemade red vinaigrette

100% ground beef brisket with vermont white cheddar, candied bacon and homemade mayo

100% ground prime rib, melted provel, caramelized onions and horseradish sauce (cooked medium)

house blend and topped with your choice of american, provel, pub cheddar, bleu or swiss

8 oz fresh salmon, glazed while it grills

larry schubert's own smoked chops, grilled and glazed with our sweet and sour peach sauce

two brown sugar and butter brined 8 oz bone-in pork rib chops with our blackberry wine sauce

crumb-crusted chicken breast topped with provel, mushrooms and served with a white wine lemon butter sauce

the most tender and lean cut of all

the most marbling of all cuts giving it a superb flavor

the traditional cut has a full-bodied texture that is slightly more firm than a ribeye

dry aged and slow cooked for at least six hours saturday nights only

with butter and sour cream

with shallot butter, capers and sun-dried tomatoes

a family favorite