house-made polenta, fried and topped with something new daily (ask your server for today's version)
fresh spinach, garlic, imported cheeses
fresh buffalo mozzarella, tomatoes, basil and balsamic glaze
house-made with lump crab, chipotle chili sauce
with sliced raw veggies, olives and baked pita chips
pears, seasoned pecans, quince paste and walnut raisin bread
stuffed with Marcona almonds and sprinkled with crumbled bleu cheese
house-made guacamole and pimento cheese served with tortilla chips
served with warmed olives and Marcona almonds in lime juice with rosemary campagnolo
grilled romaine, parmesan cheese, house-mode croutons and dressing
iceberg lettuce, house-made dressing, tomato and boiled egg wedges
red & golden beets, pea tendrils & arugula, goat cheese, walnuts & balsamic glaze
iceberg lettuce, bacon, tomato, red onions, Stilton bleu cheese, house-made croutons, bleu cheese dressing
mixed greens, walnuts, strawberries, pears & walnut vinaigrette served with house-made cranberry-orange nut bread
iceberg and romaine lettuce, red onion, tomatoes, avocado, grilled chicken, white cheddar cheese, tossed in Bistro vinaigrette and topped with house-made corn salsa
asiago, parmesan, fontina & mozzarella, grated and mixed in house
olive oil, fresh basil, shredded mozzarella
olive oil, caramelized onions, blue cheese
black olive, fresh basil and sliced tomato flatbread with olive oil and sea salt
blended with horseradish, roasted garlic, and savory seasonings served on toasted pretzel buns
roasted beets, chickpeas, quinoa, kale, rolled in chopped walnuts and seared, served on toasted pretzel buns with Vegenaise, dressed greens and onions
seared ahi tuna & pickled ginger, lettuce and avocado on a wheat tortilla
mixed greens, red pepper, sauteed mushrooms, slivered onions, avocado, hummus and Bistro vinaigrette on a wheat tortilla
served on grilled rosemary campagnolo with bacon, feta and pea tendrils
Amish chicken breast, locally raised bacon, avocado, and fontina cheese served on tomato focaccia with Vegenaise
house-made with roasted vegetables and imported cheeses served with fresh fruit
house-made with lump crab, chipotle chili sauce
peas, pancetta, garlic, walnuts, light cream sauce
seared & sliced, served with avocado, ginger soy sauce, pickled ginger & wasabi
served with a tomato and caramelized onion reduction with fennel and cumin seasonings and pecan cream
house-made chicken salad atop bibb lettuce
lump crab and avocado served on sliced tomatoes, seasoned with cilantro, garlic, jalapeno and lime, with tortilla chips
grilled salmon served over a bed of mixed greens, dressed with red onions, sliced celery and capers tossed with Bistro vinaigrette, topped with a dollop of dill aioli
with roasted carrots, red onions, dried cherries, chopped spinach, tossed in Bistro vinaigrette and served on a bed of greens
peas, pancetta, garlic, walnuts, light cream sauce
with raising, spinach, parmesan cheese with a cream based white wine sauce, quinoa & seasonal greens
locally raised pork, served with dried fruit, walnuts, whipped sweet potatoes and spinach
white rice and roasted cream corn with jalapenos
with red onions, sweet mustard, dill sauce, asparagus polenta
locally raised Sirloin with kale, artichoke and sauteed mushroom hash with blue cheese and horseradish
served on a beef of quinoa and walnuts
4oz cut served with a bacon wrapped, house-made potato & spinach cake with wild mushrooms & a port wine sauce
served with a tomato and caramelized onion cream sauce, seasoned with fennel and cumin
with house-made hollandaise sauce and gruyere grits
poached egg, bacon, roasted tomato, house-made hollandaise sauce and gruyere grits
with bacon and pure maple syrup
any style, with bacon, gruyere grits and buttered toast
house made with roasted vegetables and imported cheese served with fresh fruit
with bacon and fresh fruit
variety of flavors
berry, green or black
regular or decaf coffee
Creamy, Smooth, Harmonious
Flirtatious, Fun, for Special Occasions
Fresh, Fruity, Elegant
Lively Sparkling Wine, Dry and Great with Food
Straw Colored with Fine Bubbles, Peach and Citrus Notes
White Fruit
Peach, Apricot, Honey, Orange Blossoms
Pear, Stone Fruits and a Hint of Floral Notes
Classic, Aromatic Elegance
Excellent, Well Balanced Vintage
Intense, Zesty, Lively
Grapefruit, Apricot, Boxwood, Mango
Exceptional, Highly Expressive
Fresh, with Long, Dry Finish
Bright, Focused Apple and Cranberry
Crisp, Ripe Strawberries, yet Dry
Citrus Peel, Arugula Honeysuckle
Fruit Notes, Acidic Finish
Peach, Grapefruit, Lemon, Pear
Vibrant Citrus Focus, Crisp & Bright Finish
Rich, Mouthwatering, Perfectly Structured
Lemon, Grapefruit with Complex Floral Flavors and Long, Zesty Finish
Off-Dry, Clean, Crisp, Acidic
Funky Minerality, Green Herbs, Rose Petal
Fleshy Grapefruit, Lime, Elegant, Crisp Lightness
Fresh, Straw, Honeysuckle, White Peach, Tarragon
Bone-Dry, Full-Bodied, Lively Acidity
Full Bodied, Pear, Fruity Entry, Refreshing Acidity, Floral Finish
Crisp Acidity, a Full Mouth-Feel and a Long, Silky Finish
Fresh Fruit, Light Touch of Oak
Pear, Jasmine, Complex with Crisp, Mineral Acidity
Minerality, Salinity Pineapple, Peach, Wet Stone, Lychee
Floral Notes, Fresh Fruit, Citrus
Apple, Pear, Chalky Flint, Oak Spices, Oily Mouth Feel
Acidity up Front, Pepper through Body, Some Oak
Vibrant, Rich Chocolate, Dark Berries, Creamy Texture
Fragrant Dark Fruits, Earthy Cocoa, Silky Rich Texture
Forest Floor, Tobacco, Fresh Mushroom, Red Cherry, Cassis, Sandalwood
Med/Full Bodied Grainy Mouth Feel Dark Jammy Fruits
Clove, Forest Floor, Cola, Subtle Black Pepper and Tasty Oak Finish
Dark Flowers, Anise, Mixed Berries, Rich, Acidic, Dense Tannin
Intense Perfumed Nose, Cherries, Coffee Bean, Soft Tannins
Cocoa Powder, Mint, Violets
Blueberry, Vanilla, Lavender, Fine Tannin, Chocolate
Block Cherry, Pepper, Cove, Long Finish, Fine Tannins
Rich Black Fruit, Oak, Roasted Spices
Black Cherry, Sage, Licorice, Bright Acidity, Firm Tannins
Anise, Caramel, Berries, Cherry, Nutmeg, Velvety Tannins
Layers of Fruit, Spicy Flavors and Refreshing Herbal Notes
Jam, Oak, Vanilla, Cinnamon, Soft Tannins
Blackberry, Vanilla, Tobacco, Bergamot, Fine Tannins
Good Full, Dark Red
Toasty Aromas, Soft, Ripe Strawberries, Delicate Tannins
Firm Tannins
Crisp Blackberry and Earth, Smoke, Medium Body
Black Leaf Tea, Sweet Deep Oak, Strawberry, Med. Tannins, High Acid
Clean Berry, Tomato, Spicy, Darts of Acidity
Rich, Velvety, Dark Fruits. Well Balanced
Oak Spiced Cherry and Blueberry Flavor Port Cap
Fresh Fruit Aromas and Light Tannins
Nice Touch of Minerality
Black Cherry, Licorice, Espresso and Mineral Flavors
Sweet, Intense, Spicy Aromas with a Bordeaux Finish
Dark Fruit, Plums and Cherries, Cedar/Clove, Herbacious Notes
Red Berry, Herb, Green Olive, Semi Dry Finish, Medium Tannins
Roasted Oak, Velvety Texture, Dark Plum, Chocolate
Interesting, Black Raspberry Fruit
Tobacco, Red/Black Currant Fruit, Smooth, Juicy, Subtle
Blackberry, Blueberry, Maple, Earthy, Cola, Licorice
Lush Mouth Feel, Spice, Black/Blueberries, Licorice
Bright Red Fruits, Baking Spice, a Nice Bite of Pepper
Spicy, Lush Black Fruit, Balanced, Elegant
Raspberry Fruit with Eucalyptus and Toasted Oak
with berry sauce
made w/Grand marnier garnished with fresh berries
seasonal flavors
A La mode, ask server for ice cream flavor
Seasonal flavors served with fresh berries & chocolate sauce & whipped cream
ask about today's option
skim, whole, or almond
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.