The Cellar Bistro - Wheaton, IL

house-made polenta, fried and topped with something new daily (ask your server for today's version)

fresh spinach, garlic, imported cheeses

fresh buffalo mozzarella, tomatoes, basil and balsamic glaze

house-made with lump crab, chipotle chili sauce

with sliced raw veggies, olives and baked pita chips

pears, seasoned pecans, quince paste and walnut raisin bread

stuffed with Marcona almonds and sprinkled with crumbled bleu cheese

house-made guacamole and pimento cheese served with tortilla chips

served with warmed olives and Marcona almonds in lime juice with rosemary campagnolo

grilled romaine, parmesan cheese, house-mode croutons and dressing

iceberg lettuce, house-made dressing, tomato and boiled egg wedges

red & golden beets, pea tendrils & arugula, goat cheese, walnuts & balsamic glaze

iceberg lettuce, bacon, tomato, red onions, Stilton bleu cheese, house-made croutons, bleu cheese dressing

mixed greens, walnuts, strawberries, pears & walnut vinaigrette served with house-made cranberry-orange nut bread

iceberg and romaine lettuce, red onion, tomatoes, avocado, grilled chicken, white cheddar cheese, tossed in Bistro vinaigrette and topped with house-made corn salsa

asiago, parmesan, fontina & mozzarella, grated and mixed in house

olive oil, fresh basil, shredded mozzarella

olive oil, caramelized onions, blue cheese

black olive, fresh basil and sliced tomato flatbread with olive oil and sea salt

blended with horseradish, roasted garlic, and savory seasonings served on toasted pretzel buns

roasted beets, chickpeas, quinoa, kale, rolled in chopped walnuts and seared, served on toasted pretzel buns with Vegenaise, dressed greens and onions

seared ahi tuna & pickled ginger, lettuce and avocado on a wheat tortilla

mixed greens, red pepper, sauteed mushrooms, slivered onions, avocado, hummus and Bistro vinaigrette on a wheat tortilla

served on grilled rosemary campagnolo with bacon, feta and pea tendrils

Amish chicken breast, locally raised bacon, avocado, and fontina cheese served on tomato focaccia with Vegenaise

house-made with roasted vegetables and imported cheeses served with fresh fruit

house-made with lump crab, chipotle chili sauce

peas, pancetta, garlic, walnuts, light cream sauce

seared & sliced, served with avocado, ginger soy sauce, pickled ginger & wasabi

served with a tomato and caramelized onion reduction with fennel and cumin seasonings and pecan cream

house-made chicken salad atop bibb lettuce

lump crab and avocado served on sliced tomatoes, seasoned with cilantro, garlic, jalapeno and lime, with tortilla chips

grilled salmon served over a bed of mixed greens, dressed with red onions, sliced celery and capers tossed with Bistro vinaigrette, topped with a dollop of dill aioli

with roasted carrots, red onions, dried cherries, chopped spinach, tossed in Bistro vinaigrette and served on a bed of greens

peas, pancetta, garlic, walnuts, light cream sauce

with raising, spinach, parmesan cheese with a cream based white wine sauce, quinoa & seasonal greens

locally raised pork, served with dried fruit, walnuts, whipped sweet potatoes and spinach

white rice and roasted cream corn with jalapenos

with red onions, sweet mustard, dill sauce, asparagus polenta

locally raised Sirloin with kale, artichoke and sauteed mushroom hash with blue cheese and horseradish

served on a beef of quinoa and walnuts

4oz cut served with a bacon wrapped, house-made potato & spinach cake with wild mushrooms & a port wine sauce

served with a tomato and caramelized onion cream sauce, seasoned with fennel and cumin

with house-made hollandaise sauce and gruyere grits

poached egg, bacon, roasted tomato, house-made hollandaise sauce and gruyere grits

with bacon and pure maple syrup

any style, with bacon, gruyere grits and buttered toast

house made with roasted vegetables and imported cheese served with fresh fruit

with bacon and fresh fruit

variety of flavors

berry, green or black

regular or decaf coffee

Creamy, Smooth, Harmonious

Flirtatious, Fun, for Special Occasions

Fresh, Fruity, Elegant

Lively Sparkling Wine, Dry and Great with Food

Straw Colored with Fine Bubbles, Peach and Citrus Notes

White Fruit

Peach, Apricot, Honey, Orange Blossoms

Pear, Stone Fruits and a Hint of Floral Notes

Classic, Aromatic Elegance

Excellent, Well Balanced Vintage

Intense, Zesty, Lively

Grapefruit, Apricot, Boxwood, Mango

Exceptional, Highly Expressive

Fresh, with Long, Dry Finish

Bright, Focused Apple and Cranberry

Crisp, Ripe Strawberries, yet Dry

Citrus Peel, Arugula Honeysuckle

Fruit Notes, Acidic Finish

Peach, Grapefruit, Lemon, Pear

Vibrant Citrus Focus, Crisp & Bright Finish

Rich, Mouthwatering, Perfectly Structured

Lemon, Grapefruit with Complex Floral Flavors and Long, Zesty Finish

Off-Dry, Clean, Crisp, Acidic

Funky Minerality, Green Herbs, Rose Petal

Fleshy Grapefruit, Lime, Elegant, Crisp Lightness

Fresh, Straw, Honeysuckle, White Peach, Tarragon

Bone-Dry, Full-Bodied, Lively Acidity

Full Bodied, Pear, Fruity Entry, Refreshing Acidity, Floral Finish

Crisp Acidity, a Full Mouth-Feel and a Long, Silky Finish

Fresh Fruit, Light Touch of Oak

Pear, Jasmine, Complex with Crisp, Mineral Acidity

Minerality, Salinity Pineapple, Peach, Wet Stone, Lychee

Floral Notes, Fresh Fruit, Citrus

Apple, Pear, Chalky Flint, Oak Spices, Oily Mouth Feel

Acidity up Front, Pepper through Body, Some Oak

Vibrant, Rich Chocolate, Dark Berries, Creamy Texture

Fragrant Dark Fruits, Earthy Cocoa, Silky Rich Texture

Forest Floor, Tobacco, Fresh Mushroom, Red Cherry, Cassis, Sandalwood

Med/Full Bodied Grainy Mouth Feel Dark Jammy Fruits

Clove, Forest Floor, Cola, Subtle Black Pepper and Tasty Oak Finish

Dark Flowers, Anise, Mixed Berries, Rich, Acidic, Dense Tannin

Intense Perfumed Nose, Cherries, Coffee Bean, Soft Tannins

Cocoa Powder, Mint, Violets

Blueberry, Vanilla, Lavender, Fine Tannin, Chocolate

Block Cherry, Pepper, Cove, Long Finish, Fine Tannins

Rich Black Fruit, Oak, Roasted Spices

Black Cherry, Sage, Licorice, Bright Acidity, Firm Tannins

Anise, Caramel, Berries, Cherry, Nutmeg, Velvety Tannins

Layers of Fruit, Spicy Flavors and Refreshing Herbal Notes

Jam, Oak, Vanilla, Cinnamon, Soft Tannins

Blackberry, Vanilla, Tobacco, Bergamot, Fine Tannins

Good Full, Dark Red

Toasty Aromas, Soft, Ripe Strawberries, Delicate Tannins

Firm Tannins

Crisp Blackberry and Earth, Smoke, Medium Body

Black Leaf Tea, Sweet Deep Oak, Strawberry, Med. Tannins, High Acid

Clean Berry, Tomato, Spicy, Darts of Acidity

Rich, Velvety, Dark Fruits. Well Balanced

Oak Spiced Cherry and Blueberry Flavor Port Cap

Fresh Fruit Aromas and Light Tannins

Nice Touch of Minerality

Black Cherry, Licorice, Espresso and Mineral Flavors

Sweet, Intense, Spicy Aromas with a Bordeaux Finish

Dark Fruit, Plums and Cherries, Cedar/Clove, Herbacious Notes

Red Berry, Herb, Green Olive, Semi Dry Finish, Medium Tannins

Roasted Oak, Velvety Texture, Dark Plum, Chocolate

Interesting, Black Raspberry Fruit

Tobacco, Red/Black Currant Fruit, Smooth, Juicy, Subtle

Blackberry, Blueberry, Maple, Earthy, Cola, Licorice

Lush Mouth Feel, Spice, Black/Blueberries, Licorice

Bright Red Fruits, Baking Spice, a Nice Bite of Pepper

Spicy, Lush Black Fruit, Balanced, Elegant

Raspberry Fruit with Eucalyptus and Toasted Oak

with berry sauce

made w/Grand marnier garnished with fresh berries

seasonal flavors

A La mode, ask server for ice cream flavor

Seasonal flavors served with fresh berries & chocolate sauce & whipped cream

ask about today's option

skim, whole, or almond