Filet Mignon Rumaki

served with zesty horseradish sauce

Bbq Or Italian Meatballs

Toasted Raviol

served with a marinara sauce

Chicken Liver Rumaki

served with a tangy honey mustard sauce

Buffalo Wings

spicy chicken wings served with ranch dressing

Tossed Green Salad

Fruit Salad

Tomato & Cucumber Salad

Cottage Cheese

Tuscan Pasta Salad

Fried Chicken

Baked Glazed Ham

Southern Hand Carved Roast Beef

Fried Catfish

Baked Italian Chicken

Surf N Turf

a 6 ounce hand cut filet mignon served with 6 ounce lobster tail.

Pork Osso Buco Marsala

an 18 ounce braised pork shank finished with a marsala mushroom sauce.

Veal Chop

broiled veal chop with gorgonzola or blueberry demi glaze made with pheasant hollow winery black and blue wine

King Crab Legs

one pound of king crab legs served with a side of drawn butter.

New Zealand Rack Of Lamb

herb encrusted rack of lamb served with rosemary demi glaze and mint jelly.

Apple Cinnamon Sconces

Assorted Muffins

Assorted Pastries

Freshly Baked Cinnamon Rolls

Bagels And Cream Cheese