Feta cheese served with tomatoes and cucumbers, garnished with oil, sumac, and parsley. Vegetarian.
Chickpeas blended with tahini, olive oil, garlic, cumin and coriander powder and lemon juice, garnished with parsley and sumac.
Grilled and pureed eggplant, mixed with herbs and tahini, garnished with parsley and sumac.
Pureed eggplant and red peppers mixed with tomato paste, herbs and spices, garlic and oil, garnished with parsley and sumac. Chef's favorite!
Bulgur (crushed wheat) mixed with onions, touch of garlic, bell peppers, red cabbage, parsley, spices and herbs.
Yogurt mixed with cucumbers, a touch of garlic, and herbs and spices, garnished with parsley and sumac. Vegetarian.
Chopped roasted walnuts mixed with strained yogurt, parsley and spices. Includes award winning bread. Vegetarian.
Choose any 2 of our delicious cold appetizers. Served with cucumbers and tomatoes, garnished with parsley and sumac.
Choose any 4 of our delicious cold appetizers. Served with cucumbers and tomatoes, garnished with parsley and sumac.
Homemade vegan falafel patties on a bed of house salad and served with humus.
Delicious feta cheese served in oil with sumac, and garnished with parsley. Vegetarian
Fresh green and red cabbage, carrots, romaine lettuce, iceberg lettuce, onions, cucumbers and tomatoes, tossed in Anatolia's special dressing. Vegan.
Tomatoes, cucumbers, bell peppers, onions, parsley tossed in Anatolia's special salad dressing. Vegan
Rice cooked to perfection.
Yogurt mixed with mayonnaise, spiced with dill, mint, garlic and salt. Vegetarian.
Tomato puree, carrots and onions cooked and spiced to perfection. Vegan.
Fries seasoned with our special spice blend and drizzled with Anatolia sauce and marinara sauce.
Pureed Turkish red lentils, cooked in tomato base and spiced to perfection with Turkish mint and other spices. Vegan, contains gluten.
Northern beans and kidney beans cooked with veggies and spiced and herbed to perfection. Vegan. Gluten Free. New!!
Our award winning bread; flour, oil, yeast, a touch of sugar, and salt. Nothing artificial, made fresh daily.
Delicious beef gyro slices drizzled over with Anatolia sauce and marinara sauce, topped with onions, tomatoes, and pickles garnished with parsley. Served with rice, house salad, and a touch of hummus and babaganush.
Succulent expertly cooked baby lamb shank topped with our homemade marinara sauce. Served with rice, house salad, and a touch of hummus and babaganush.
Potatoes, green beans, green peas, bell peppers, eggplant, and zucchini baked in tomato sauce, herbs and spices, topped with beef or chicken. Always fresh! Served with rice, house salad, and a touch of hummus and babaganush.
Marinated succulent chicken thigh strips with sautéed julienne bell peppers, onions, tzatziki sauce, sliced onions, and tomatoes. Served with rice, house salad, and a touch of hummus and babaganush.
A famous Turkish kebab. Sliced beef gyro on a bed of Turkish croutons drizzled over Anatolia sauce and marinara sauce with a touch of melted butter. Served with rice, house salad, and a touch of hummus and babaganush.
Another popular dish in Turkish cuisine. Fries a la Turka drizzled over Anatolia sauce and marinara sauce topped with beef gryo or chicken. Served with rice, house salad, and a touch of hummus and babaganush. You will love this!
Layers of eggplant, zucchini, potatoes, carrots and caramelized onions topped with our delicious homemade bachamel sauce and marinara sauce. Served with rice, house salad, and a touch of hummus and babaganush. Contains wheat products.
Potatoes, green beans, green peas, bell peppers, eggplant, zucchini baked in tomato sauce with spices and herbs. Served with rice, house salad, and a touch of hummus and babaganush.
Artichoke hearts, potatoes, green beans, peas, bell peppers, eggplant, zucchini baked in tomato sauce with spices and herbs. Served with rice, house salad, and a touch of hummus and babaganush.
Grape leaves stuffed with rice, onions, and spices baked in our homemade tomato sauce. Served with rice, house salad, and a touch of hummus and babaganush.
Homemade vegan falafel served with house salad, hummus, babaganush, tabuli and sarma (stuffed grape leaves).
Generous portion of rice topped with white bean stew. Served with red lentil soup, two pieces of stuffed grape leaves, hummus and babaganush.
Delightfully cooked spinach with onions and spices, mixed with rice, and drizzled with yogurt & marinara sauce. Served with rice, house salad, and a touch of hummus and babaganush.
Oval shaped, hand tossed crust, topped with ground beef and cheese glazed with egg yolk. Served with house salad, hummus, and babaganush. Try Anatolia sauce and marinara sauce to add extra flavor to your already delicious pide.
Oval shaped, hand tossed crust, topped with sujuk (Turkish beef pepperoni) and cheese, glazed with egg yok. Served with house salad, hummus and babaganush. Try Anatolia sauce and marinara sauce to add extra flavor to your already delicious pide.
Oval shaped, hand tossed crust, topped with chicken with spices and cheese, glazed with egg yolk. Served with house salad, hummus and babaganush. Try Anatolia sauce and marinara sauce to add extra flavor to your already delicious pide.
Oval shaped, hand tossed crust, topped with spinach, onions and cheese glazed with egg yok. Served with house salad, hummus and babaganush. Vegetarian. Try Anatolia sauce and marinara sauce to add extra flavor to your already delicious pide.
Oval shaped, hand tossed crust, topped with mushrooms and cheese, glazed with egg yolk. Vegetarian. Try Anatolia sauce and marinara sauce to add extra flavor to your already delicious pide.
Oval shaped, hand tossed crust, topped with cubed eggplants and cheese, glazed with egg yolk. Vegetarian. Try Anatolia sauce and marinara sauce to add extra flavor to your already delicious pide.
Oval shaped, hand tossed crust, topped with ground beef, cheese and sujuk (Turkish pepperoni), glazed with egg yolk. Try Anatolia sauce and marinara sauce to add extra flavor to your already delicious pide.
Oval shaped, hand tossed crust, topped with mozzarella cheese, glazed with egg yolk. Vegetarian. Try Anatolia sauce and marinara sauce to add extra flavor to your already delicious pide.
Layers of flaky pastry with walnuts, baked until crunchy and topped with sweet simple syrup.
Please call the restaurant for today's selection.
A traditional Turkish dessert. Kataifi (shredded dough) mixed with fresh mozzarella cheese and butter, oven baked freshly, topped with syrup. Please allow 15 minutes for cooking time.
A Turkish spin on a classic dessert; sweet, fluffy mascarpone cream between layers of coffee dipped lady fingers, topped with cocoa powder.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.