FARMrestaurant at FARMbloomington - Bloomington, IN

Parmesan, chili flakes, lemon zest & fresh herbs, garlic & tumeric aioli

Traditional salt & pepper fries Tailgate Chipolte Catsup. (catsup available in our market)

Rosemary & olive oil, Woodstone pita crisps

Today's Creation

Local lettuce, red onions, cherry tomatoes, & citrus vinaigrette

Tomatoes, garlic, freah mozzarella, spinach & arugula pesto

Ask your FARMhand about our Woodstone oven creation

"A Food Network Fave" 7oz. bison burger with Columbus Cowboy Espresso chili rub, dill pickle potato salad (Chef suggests medium rare)

"Wet Your Apricot" BBQ chicken, Uncle Max's Sauce, shredded cabbage, apricot-chili mayo

Kitchen's seasonal inspiration

Strawberry & Vanilla Ice Cream, Fresh Strawberries, Whipped Cream, Fresh Mint Macadamia Biscotti (ingredients subject to change)

Served Warm with Vanilla Ice Cream

3 Scoops of Hartzell's Homemade Ice Cream

ask your farmhand about our hot cereal special

four 4th generation biscuits, house-made apple butter, strawberry-rhubarb jam, or black raspberry jam

one local egg any style, choice of breakfast meat, melted cheddar cheese on one of our famous biscuits

two local eggs any style, home fries, and scholar's toast

same as the hen house but add your choice of mariah's pepperedbacon, house-cure canadian bacon, local honey ham, or rice's maple & cheddar susage

vegetarian biscuits and gravy, mushrooms and peppers

classic biscuits & gravy, sweet pepper, sage sausage and kielbasa

classic belgium yeast waffles, pearl sugar, taylor's topping of the day

two local poached eggs, sweet pepper, sage susage and kielbasa gravy, famous 4th generation biscuit

every day we offer a selection of seasonal omelets always a meat and a veggie option omelets are prepared with three local eggs and served with home fries

8oz. top sirloin baseball steak, two local eggs, homerun fries, and roasted tomatoes

(white, wheat, or rye)

four 4th generation biscuits, house-made apple butter, strawberry rhubarb jam, or black raspberry jam

parmesan, chili, flakes, lemon zest & fresh herbs, garlic & turmeric aioli

traditional salt & pepper fries, tailgate chipolte catsup (catsup available in our market)

today's seasonal creation

local lettuce, red onions, cherry tomatoes, & citrus vinaigrette

ask your farmhand about our hot cereal special

fruit & yogurt parfait, homemade granola

today's pancake, waffle, or french toast

two poached local eggs, french fries, indiana sausage gravy & fresh mozzarella curds

two local eggs, mariah's peppered bacon, roasted tomatoes, & french fries

two poached eggs, sweet pepper and sausage gravy, 4th generation buttermilk biscuit

every day we offer a selection of seasonal omlete specials, always a meat and veggie option, all omlettes are prepared with three local eggs and served with home fries

two poached local eggs, mariah's peppered bacon, baby spinach, & smoked gouda

susage, chicken, roasted vegetables, capers fresh basil, olives & parmesan

8oz top loin baseball steak, two local eggs, homerun fries, & roasted tomatoes

gunthorp farm's chicken breast, local greens, sliced apples, toasted walnuts, & garlic vinaigrette

caribbean slaw & red pepper coulis

"a food network fave" 7oz. bison burger with columbus cowboy expresso chili rub, dill pickle potato salad. (chef suggests medium rare)

white, wheat or rye

ask your farmhand about today's cocktail creations

bright mawnin, buzz blend, sleepy time decaf

ask you farmhand to view our selection

add for a shot from our farmbar (market price)

white & dark , chocolate mocha

traditional latte local honey & vanilla

traditional latte carmel & vanilla

raspberry mocha

tripple espresso, hazelnut syrup

apple, orange, grapefruit, tomato, cranberry, pineapple

Parmesan, chili flakes, lemon zest, fresh herbs, garlic & turmeric aioli

Traditional salt & pepper fries served with our tailgate chipolte catsup. Catsup available in our market

Rosemary & olive oil, woodstone baked pita chips

Truffled red potato soup, peppered mariah's bacon, capriole goat cheese, scallions

Our daily soup creation

Local lettuce, cherry tomatoes, red onion, & champagne vinaigrette

Tri color cauliflower, rye croutons, capers olives, shaved parmesan

Escarole. Radicchio, roasted winter squash, candied pumpkin seeds, point reyes blue cheese dressing

Slow roasted potatoes, thyme and pink peppercorn butter, duck confit

Chipolte cocktail sauce, cilantro relish

Tomatoes, garlic, fresh mozzarella, with a spinach & arugula pesto

Herb pesto, ricotta, shitake & oyster mushrooms & white truffle oil. Dedicated to the cnhs class '80

Sausage, chicken, roasted vegetables, olives, and parmesean

Carmelized onions & apples, goat cheese, walnuts, spinach, garlic cream, and parmesan

Curry chicken, red sauce, onions, sun dried tomatoes, roasted cauliflower, mozzarella, sriracha finish

Saffron & sweet potato risotto, roasted winter squash, shaved parmesan, good life basil

Juniper narniated duck breast, savory sausage bread pudding,haricot vert, love apple mostardo

Slow braised lamb shank on ginger mulligatawny, dried fruit, toasted cumin, lime zesy yogurt

Grilled pork medalions, wild rice, apple & pecan succotash, bourbon-persimmon glaze

Grilled filet of beef, roasted potatoes, broccolini, wild mushroom sauce, chanterelle powder

Adobo rubbed bison sirloin, fields of agape beans & rice, roasted red pepper & poblano chilies, guajillo salsa roja

Macadamia-crusted salmon, sesame sticky rice, ginger bok choy, local sorghum

Biscuit-crusted gunthorpe chicken breast, blue cheese grits, sauteed kale, roasted red-pepper sauce

Pei mussels, dry vermouth cream, local sausage, apples, rosemary baguette, crispy onions

"A food network fave" 7 oz. Bison burger, columbus cowboy chili espresso rub served with dill pickle potato salad. (Chef suggests medium rare)

Ginger bok choy, blue cheese grits, roasted potatoes & broccolini, caribbean curry slaw, green beans, herb potato salad

Huber Applejack, Simple Syrup, Lemon Juice, Housemade Grenadine

Beefeater 24 Gin, Green Chartruese, Luxardo Maraschino Liqueur, Lime Juice

Johnnie Walker Black, Cherry Heering, Dolin Vermouth Rouge, Orange Juice

Pimms No. 1, Ginger Ale, Cucumber, Mint

Bulleit Rye Whiskey, Absinthe, Bitters, Sugar

Vieuz Carre Absinthe, Sugar, Water

Ypioca Cachacha, Lime, Sugar

10 Cane Rum, Luxardo Maraschino Liqueur, LIme Juice, Grapefruit Juice

Gosling's Black Seal Rum, Barritt's Ginger Beer, Lime

Plymouth Gin, Luxardo Maraschino Liqueur, Lemon Juice, Creme de Violette

Beefeater 24 Gin, Dolin Vermouth Rouge, Campari

Bulleit Rye, Absinthe Ordinaire, Campari, Lemon Juice, Agave Nectar, Orange

W.H. Harrison Straight Bourbon, Yellow Chartreuse, Maraschino Liqueur, Lemon Juice

Rhum Barbancort 8yr, Green Chartreuse, Lime Juice, Maple Syrup, St. Elizabeths Allspice Dram

Dolin Rouge Vermouth, Caymus Cognac, Rhum Barbancort 8yr, Velvet Falernum, Lime Juice

Smooth Ambler White Whiskey, Drambuuie, Dolin Vemouth Dry, Orange Bitters

Plymouth Gin, Fresh Lemon Juice, Sugar, Champagne, Brandied Cherry

Redemption Rye, Sweet Lucy Bourbon Liqueur, Orange Juice

FARMbloomington carries beer from near and far including local brews from Bloomington Brewing Company and Upland Brewing Company

Parmesean, Garlic, and Chili Fries

Tailgate Chipolte Catsup

w/ Whole Wheat Pita Chips

Tomatoes, Garlic, Pesto, Mozzarella

Black Tiger Shrimp, Sundried Tomato Cocktail Sauce

Lump Crab and Basil

Topped with Rye Croutons and Toasted Cumin

Winter Greens, citrus wedges, toasted macadamia nuts, hearts of palm, and homemade habernaro orange vinaigrette

Local Lettuce, Cherry tomato, red onion, and citrus vinaigrette

Smashed Redskin Potatoes, Green Beans, Local Chive Butter, Red Wine Reduction

Roasted Fingerling Potatoes, Sugar Snow Peas

Coconut Rice & Peas, Chinese Cabbage Slaw

Creamy Hoosier Polenta, Big Belly BBQ Sauce, Quick-braised Greens

Wild Mushrooms, Local Asparagus, Pea Pods, Parmesan Alfredo, Red Pepper Sauce

Grated Orange, Pomegranate, Candied Kumquat

Sticky Carmel & Nut Bread Pudding, Hard Sauce, Frozen Vanilla Custard

Macadamia Biscotti, Pistachio Ice Cream

Yogurt Chantilly, Fresh Fruit, Berry Coilis

Served Warm with Vanilla Ice Cream

3 Scoops of Hartzell's Homemade Ice Cream & Sorbets

Two local eggs, mariah's peppered bacon roasted tomatoes, and french fries

Ask your farmhand about today's omelets all omletes are prepared with three local eggs & home fries

8oz. Top loin baseball steak, two local eggs, homerun fries, and roasted tomatoes

Parmesan, chili flakes, lemon zest, fresh herbs, garlic & tumeric aioli

Traditional salt & pepper fries served with our tailgate chipolte catsup. (Catsup available in our market)

Rosemary & olive oil, woodstone baked pita crisps

Ask your farmhand about today's seasonal creation

Local lettuce topped with red onions, cherry tomatoes, & citrus vinaigrette

Ask your farmhand about today's creation

House-made canadian bacon, swiss cheese, two local sunny-side-up eggs, remoulade, fresh lettuce, tomato, & red onion scholar's inn everyseed bun, potato salad & dill pickle

Mariah's peppered bacon, capriole goat cheese, avocado, tomato, arugula & wasabi herb mayo

"A food network fave" 7 oz. Bison burger with columbus cowboy expresso chili rub and served with dill pickle potato salad. (Chef suggests medium rare)

"Wet your apricot" bbq chicken, uncle max's sauce, shredded cabbage, apricot-chili mayo

Grilled wild pollock, pico de gallo, garlic aioli, cilantro, lime & jalapeno

Spiced walnut meat, pico de gallo, & vegan sour cream

Tomtoes, garlic, fresh mozzarella, spinach & arugula pesto

Herb pesto, ricotta, shitake & oyster mushrooms, & white truffle oil. Dedicated to the cnhs class '80

Sausage, chicken, roasted vegetables, capers, fresh basil, kalamata olives, & parmesan cheese

Ask your farmhand about today's woodstone oven creation