Mandarin - Fort Wayne, IN

diced chicken, water chestnuts, carrots and pine nuts served with romaine lettuce and hoisin sauce.

char shu, beef, ham, carrots and bamboo shoots rolled in a crispy wrapper. served with plum sauce

zucchini, mushrooms, carrots, bamboo shoots and sugar snap peas rolled in a crispy wrapper. served with plum sauce

served with red sauce and chinese hot mustard

slow cooked chinese barbecue pork sliced and topped with sesame seeds. served with red sauce and chinese hot mustard

marinated grilled chicken served with a warm peanut sauce and kim chee.

light flaky won ton skins with a small pork filling. served with sweet and sour sauce

wok tossed in a tangy garlic and szechwan chili sauce. (med or hot)

wok tossed in a peking barbecue sauce.

crispy jumbo shrimp in an orange sesame honey glaze.

served with lemon sauce.

baby back ribs wok tossed in a peking barbecue sauce.

romaine lettuce, chicken, sweet red ginger, carrots, purple cabbage, rice noodles, sesame seeds and peanuts tossed in a sweet vinegar sesame dressing. topped with crispy won ton strips.

cold chicken over sliced cucumbers topped with a spicy sesame-peanut sauce

pan fried dumplings filled with pork and spices. served with a vinegar-soy-ginger dipping sauce.

if you order the dish

pork filled dumplings, sliced char shu, fresh vegetables in a chicken stock broth.

pork, tofu, shredded carrots and bamboo shoots with white pepper and vinegar in a chicken stock broth.

creamed corn, chicken and egg in a chicken stock broth.

seaweed, spinach, egg and pork in a chicken stock broth.

chicken, char shu, shrimp, zucchini, water chestnuts and sizzling rice in a chicken stock broth.

crispy chicken wok tossed in a tangy garlic sauce over crispy rice noodles.

red and green peppers, yellow onions, green onions and szechwan chili peppers wok tossed with black pepper and a touch of hoisin.

yams and sugar snap peas in a sweet garlic sauce.

peas, onions and water chestnuts in a spicy and sweet tomato garlic sauce.

diced bell peppers, water chestnuts, bamboo shoots, wok fried szechwan chili peppers and peanuts in a soy-hoisin-garlic sauce

fresh mushrooms, red bell peppers, sugar snap peas, carrots and seasonal vegetables in a soy-hoisin sauce.

crispy golden chicken breasts topped with lemon sauce.

carrots, onions, baby new potatoes and seasonal vegetables in a yellow curry sauce.

crispy golden chicken topped with sweet and sour sauce and toasted almonds.

pineapple, fresh mushrooms, water chestnuts, sugar snap peas, carrots, and mandarin oranges in a red thai curry sauce with coconut milk. comes hot only and we cannot give you a refund if you think its too hot

diced bamboo shoots, water chestnuts, zucchini, bell peppers and carrots.

zucchini, yellow squash and onions in a bold chinese style barbecue sauce.

shredded cabbage, carrots, bamboo shoots and egg served with mandarin pancakes (4) and hoisin sauce

crispy chicken and green onions wok tossed with szechwan chili peppers in a zesty orange peel glaze.

fresh tomatoes, green beans or asparagus (seasonal), water chestnuts, onions and carrots in an asian-mediterranean fusion sauce topped with greek feta cheese.

pine nuts, water chestnuts, red bell peppers and kiwi fruit in a light soy-garlic sauce

bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles.

red thai curry, coconut milk, green beans or asparagus, onions, basil leaves and chopped peanuts. comes hot only and we cannot give you a refund if you think its too hot.

sugar snap peas in a sweet glaze topped with candied walnuts

peas and onions in a spicy and sweet tomato garlic sauce.

diced bell peppers, water chestnuts, bamboo shoots, wok fried szechwan chili peppers and peanuts in a soy-hoisin-garlic sauce

creamy honey glaze with candied walnuts.

red bell peppers and water chestnuts in a chili-garlic sauce

crispy jumbo shrimp (8) with carrots, onions and bell peppers.

pork, peas and egg in black bean sauce. does not contain lobster.

baby corn, carrots, water chestnuts and peas

crispy scallops with chinese lychee fruit, carrots and water chestnuts.

crispy scallops, red bell peppers, peas and water chestnuts in a tangy garlic sauce

peas and onions in a slightly sweet and spicy tomato garlic sauce.

diced bamboo shoots, water chestnuts, zuchinni, bell peppers and carrots.

red and green bell peppers, white onions, green onions and szechwan chili peppers wok tossed with black pepper and a touch of hoisin

crispy halibut, chinese lychee fruit, carrots and water chestnuts.

pineapple, fresh mushrooms, water chestnuts, sugar snap peas, carrots and mandarin oranges in a red thai curry sauce with coconut milk.comes hot only.

crispy catfish fillet with peas and onions in a spicy and sweet tomato garlic sauce

steamed fresh salmon fillet with bell peppers, sugar snap peas and fresh mushrooms.

flash fried with a szechwan orange sauce or steamed traditional asian style with scallions, sesame oil and fresh ginger

diced water chestnuts, bamboo shoots, bell peppers, zucchini, peas, onions, wok fried szechwan chilies and peanuts in a hoisin-garlic sauce

with bamboo shoots and bell peppers.

white mushrooms, green beans or asparagus in black bean sauce

yams and sugar snap peas in a sweet garlic sauce.

with peas in a black bean sauce.

red and green bell peppers, yellow onions, green onions and szechwan chili peppers wok tossed with black pepper and a touch of hoisin.

bell peppers, water chestnuts, bamboo shoots, szechwan chili peppers and peanuts wok tossed with pan fried noodles in a soy-hoisin-garlic sauce.

ineapple, fresh mushrooms, water chestnuts, sugar snap peas, carrots and mandarin oranges in a red thai curry sauce with coconut milk. comes hot only and we cannot give you a refund if you think its too hot

shredded cabbage, carrots, bamboo shoots and egg served with chinese pancakes (4) and hoisin sauce.

with carrots and bamboo shoots

thin mein noodles wok tossed with sugar snap peas, bell peppers, onion and yellow curry.

fresh mushrooms, red bell peppers, sugar snap peas, carrots and seasonal vegetables in a soy-hoisin sauce

bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles.

all vegetables listed for imperial veggie noodles, no noodles, same sauce.

broccoli, carrots, sugar snap peas, mushrooms, baby corn, napa cabbage, water chestnuts, bamboo shoots and bell peppers in a light garlic sauce over thin mein noodles.

cooked in our chinese barbeque oven until golden brown and served with a sweet soy glaze

per ancient tradition, whole duck is prepared and dried for two days prior to cooking in our chinese barbecue oven. after removing fat and bones, duck is served with a crispy skin, mandarin pancakes, green onions and duck sauce.

wok tossed in a black bean sauce.

crispy beef in a peking barbecue sauce over sauteed onions

sugar snap peas, onions and bamboo shoots in a garlic-soy-oyster sauce over crispy rice noodles.

sugar snap peas and water chestnuts wok tossed in a ginger-soy-oyster sauce.

diced bell peppers, water chestnuts, bamboo shoots, wok fried szechwan chili peppers and peanuts in a soy-hoisin garlic sauce

wok tossed with carrots and bamboo shoots in a soy-oyster sauce.

broccoli, carrots, zucchini and seasonal vegetables in a yellow curry sauce.

with onions in soy-tomato sauce.

wok tossed in a bold chinese style barbecue sauce over sauteed spinach.

fresh ginger slices, yellow and green onions in a light ginger sauce

crispy beef and green onions wok tossed with szechwan chili peppers in a zesty orange peel glaze.

bell peppers, bamboo shoots, anaheim peppers and carrots in a black bean sauce.

zucchini, yellow squash and red bell peppers in a garlic sauce.

fresh tomatoes, seasonal vegetables, water chestnuts, onions and carrots in an asian-mediterranean fusion sauce. topped with greek feta cheese.

peas, onions, water chestnuts in a spicy and sweet tomato garlic sauce.

carrots, onions, water chestnuts, baby new potatoes and seasonal vegetables in a yellow curry sauce.

zucchini, yellow squash and red bell peppers in our house special garlic sauce.

bell peppers, bamboo shoots, anaheim peppers and carrots in a black bean sauce

bell peppers, cabbage and onions in a hoisin sauce over crispy rice noodles.

yams and sugar snap peas in a sweet garlic sauce

bell peppers, bamboo shoots, anaheim peppers and carrots in a black bean sauce.

shredded cabbage, carrots, bamboo shoots and egg. served with mandarin pancakes (4) and hoisin sauce

water chestnuts, bell peppers, carrots and bamboo shoots

bell peppers and onions in a black bean sauce

red bell peppers and bamboo shoots.

with peas in a black bean sauce

char shu, shrimp, ham, bell peppers, onions and sugar snap peas wok tossed with thin mein egg noodles and a touch of yellow curry.

zucchini, yellow squash and onions in a bold chinese barbecue sauce over pan fried egg noodles

chicken and shrimp wok tossed with baby corn, fresh mushrooms, napa cabbage, broccoli, bell peppers, carrots, water chestnuts and sugar snap peas in a light garlic sauce over thin mein egg noodles.

bell peppers, cabbage and onions in a hoisin sauce over chinese flat noodles.

carrots and bamboo shoots wok tossed with pan fried noodles in a garlic sauce.

red and green bell peppers, yellow onions, green onions and black pepper wok tossed with pan fried egg noodles.

peas, carrots, corn, egg, bell peppers, sugar snap peas and bean sprouts

peas, carrots and egg.

char shu, shrimp, peas, carrots and egg

peas, carrots, egg and bean sprouts.

ham, pine nuts, corn, egg, raisins, bell peppers, sugar snap peas, carrots and bean sprouts with a touch of yellow curry.

availability varies nightly

with butterfinger ice cream and caramelized bananas

with utah tart cherries and cinnamon ice cream

with lychee, longan and five spice cookie crisp

with chocolate dipping sauce and macadamia nut ice cream

cinnamon, mocha heath bar crunch, oreo mint, wildberry, ginger and passion fruit.

with orange cream ice cream and fresh berries