Spring mix, romaine, Roma tomato, cucumber, purple onions and cheese or boiled egg. Served with balsamic or ranch dressing.
Broccoli, cauliflower, zucchini, bell peppers, red peppers, onions, corn and green peas.
Classic hand cut fresh potatoes with sea salt, pink Himalayan salt or tajin seasoning.
Antibiotic free boneless, skinless marinated chicken on a brioche with Foody sauce.
90% lean beef sirloin made into a 1/3 lb. burger cooked and perfectly seasoned on a brioche bun. Romaine lettuce, pickles, mayo, mustard and ketchup included.
Vegetarian feed antibiotic free 93% lean ground turkey grilled served on a toasted brioche bun with spring mix lettuce and Roma tomato and purple onion.
Wild Alaskan caught salmon made into a patty and grilled, served on a toasted brioche bun with spring mix and Roma tomato topping.
Premium grade turkey pastrami served hot with melted pepper jack or white American cheese on a garlic butter toasted rye bread with romaine lettuce, Roma tomato and mustard with a dill pickle.
New Orleans style gumbo with shrimp, chicken, andouille chicken sausage and vegetables in a Cajun style rue.
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Hours of Service:
Friday: 10:00AM - 04:00PM
Monday: 10:00AM - 04:00PM
Sunday: Closed
Tuesday: 10:00AM - 04:00PM
Saturday: Closed
Thursday: 10:00AM - 04:00PM
Wednesday: 10:00AM - 04:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
