Anthony's Cafe - Highland, IN

broiled and sliced south african cold water lobster tail placed over a bed of homemade cheddar-chive mashed potatoes served in a martini glass and topped with a delicious lemon garlic butter

succulent fresh real crab meat sauteed with marinated artichoke hearts in a garlic butter cream cheese sauce oven baked with mild cheddar cheese.

polenta triangles oven baked with mozzarella cheese and nestled in our homemade marinara sauce with fire roasted red bell peppers.

sliced fresh mozzarella and ripe tomato topped with shredded fresh basil, toasted pine nuts garnished with grilled mushrooms and fire roasted red bell peppers.

an assortment of different olives in various marinades.

freshly grated imported fontinella cheese with extra virgin olive oil.

our own homemade classic sauteed whole fresh button mushrooms in a delicious garlic basil butter sauce and oven baked with mozzarella cheese and toasted peanuts.

tender gulf shrimp sauteed in a zesty basil garlic butter and accented with a squeeze of fresh florida oranges.

fresh spicy jalapeno peppers stuffed with italian sausage, breadcrumbs and special seasonings oven baked and topped with a basil garlic butter sauce.

traditional cuts of spicy soppresata, cappicolo ham and pepperoni served with assorted italian cheeses, peppers and olives.

the italian classic of toasted artesian bread rubbed with fresh garlic and topped with fresh tomato, roasted red pepper, fresh basil and extra virgin olive oil.

all soups are homemade. minestrone (vegetable) and chefs special

fresh romaine lettuce topped with tomatoes, red onions, black olives and croutons.

fresh romaine lettuce topped with spicy blackened chicken breast strips, grilled mushrooms, corn, roasted red peppers, tomatoes, red onions, black olives and croutons.

fresh romaine lettuce topped with fresh mozzarella, tomatoes, roasted red peppers, mushrooms, basil, capers and toasted pinenuts.

fresh romaine lettuce topped with sliced soppresata, cappicolo, pepperoni and assorted olives, cheeses and peppers.

fresh romaine lettuce topped with grilled gulf shrimp, grilled mushrooms, corn, roasted red peppers, tomatoes, red onions, black olives and croutons.

fresh romaine lettuce topped with grilled filet mignon and mushrooms with tomatoes, red onions, black olives and croutons.

sliced tomato and fresh mozzarella seasoned with salt, pepper, fresh basil, roasted red peppers, capers and extra virgin olive oil.

julienne cut carrots and green zucchini lightly grilled with mushrooms, corn and roasted red peppers with melted mozzarella cheese.

thinly sliced smoked turkey breast topped with sauteed sweet onions and mushrooms in butter with melted gorgonzola blue cheese.

grilled chicken breast topped with smoked bacon, roasted red peppers and mozzarella cheese.

spicy marinated chicken breast blackened and topped with sauteed button mushrooms in a jack daniels garlic butter with mozzarella cheese.

lightly sauteed bay shrimp in a delicious garlic wine butter with fresh tomato and basil with mozzarella cheese.

thin sliced italian roast beef, pepperoni and sauteed italian sausage with onions and green peppers in a delicious marinara sauce topped with mozzarella cheese.

thin sliced italian roast beef on our buttered garlic bread topped with sauteed onions, green peppers, mushrooms and mozzarella cheese served with a side of au jus.

thin sliced italian roast beef with sauteed onions and green peppers in marinara sauce with mozzarella cheese.

sauteed italian sausage, onions and green peppers in marinara sauce with mozzarella cheese.

homemade tomato sauce w/basil and garlic,

homemade parmesan, garlic and basil cream

seasonal grilled fresh veggies placed over pasta in lemon basil garlic butter,

4 cheese cream sauce (parmesan, fontinella gorgonzola and cream cheese)

sun dried tomato, olives and capers in tomato basil sauce. mild or spicy

sauteed primavera veggies in tomato basil sauce baked with mozzarella cheese.

bread crumb dusted chicken breasts sauteed and baked with mozzarella and parmesan cheeses placed over a bed of pasta in a tomato-basil sauce.

grilled diced chicken breast in a spicy rosemary lemon garlic butter sauce with grilled mushrooms

grilled diced chicken breast in our homemade parmesan and garlic cream sauce

grilled diced chicken breast with sauteed button and porcini mushrooms in a marsala wine cream sauce.

sauteed tilapia fish filet in chef's daily creation of sauce, or create your own sauce placed over a bed of buttered pasta.

sauteed shrimp, fresh crabmeat and chopped sea clams in tomato-basil sauce or cream sauce.

grilled gulf shrimp over our homemade parmesan and garlic cream sauce.

broiled south african cold water lobster tail over a bed of buttered lemon garlic pasta served with melted butter and fresh lemon and lime.

homemade tomato meat sauce slow cooked with beef, pork and sausage.

sauteed italian sausage, onions, green peppers and mushrooms in a tomato-basil sauce.

grilled filet mignon cooked to your liking, sliced and placed over pasta in our homemade gorgonzola (blue cheese) cream sauce

breadcrumb dusted veal scallopini sauteed and baked with mozzarella and parmesan cheeses placed over a bed of pasta in tomato-basil sauce.

assorted seasonal fresh vegetables julienne cut, grilled and placed over a bed of lemon garlic butter risotto.

tender marinated grilled chicken breast strips placed over a bed of risotto with sauteed primavera vegetables in a lemon garlic butter sauce.

sauteed gulf shrimp in a spicy hot jalapeno tomato-basil sauce over a bed of buttered risotto.

spicy blackened filet mignon cooked to your liking, sliced and placed over a bed of porcini mushroom risotto garnished with grilled mushrooms.

broiled south african cold water lobster tail placed over a bed citrus (lemon, lime and orange) risotto served with melted butter.

sauteed north atlantic cod oven baked with sauteed onions, green and black olives and marinara sauce.

broiled south african cold water lobster tail cooked to perfection and served with melted butter and lemon and limes.

sauteed gulf shrimp with sundried tomatoes, olives and capers in a tomato basil sauce. mild or spicy.

sauteed gulf shrimp in a lemon basil garlic butter sauce.

sauteed chicken breasts with sliced mushrooms in a marsala wine cream sauce

sauteed chicken breasts in a delightful lemon-dill cream sauce.

sauteed chicken breasts in a lemon-basil garlic butter sauce.

sauteed chicken breasts with roasted potatoes, rosemary, basil and oregano oven baked in a garlic butter wine sauce.

sauteed chicken breasts with sauteed onions, green peppers, mushrooms and roasted potatoes oven baked in tomato basil sauce.

sauteed tender veal scallopini with fresh sliced mushrooms in a velvety smooth marsala wine cream sauce

sauteed tender veal scaloppini with sun dried tomatoes in a (gorgonzola) blue cheese cream sauce.

sauteed tender veal scaloppini in a light and zesty lemon basil garlic butter sauce

lightly marinated beef tenderloin grilled to your liking served over your choice of a bed of porcini mushroom cream sauce, (gorgonzola) blue cheese cream sauce or a balsamic vinegar butter sauce.

an italian classic, fresh italian sausage grilled and baked with sauteed onions and green peppers in our homemade marinara sauce, mama mia!

the tradition lives on. fresh banana's caramelized in butter with banana liqueur, dark rum and brown sugar served over a bed of vanilla bean ice cream and topped with honey roasted peanuts.

a giant mouthful of chocolate pudding between two layers of dark, moist chocolate-drenched chocolate cake.

an italian tradition, lady fingers brushed with espresso and layered between sweetened mascarpone cheese.

a smooth combination of vanilla bean cheesecake layered with custard and whipped cream.

authentic florida key limes. tartly refreshing in a granola crust.

a great cool down after dinner. swirled pistachio, cherry and chocolate ice creams.

mixed wild berries pureed and frozen to a creamy finish.

scooped vanilla bean ice cream.