Hubbard and Cravens - Methodist Hospital - Indianapolis, IN

we chose this micro-lot coffee of only 26 bags over 9 other honduran micro-lots all scoring 87 or above. a very high-grown 100% bourbon varietal, it feature notes of mild berries and sweet apple, with a tangerine finish. referred to as a honey coffee or pulped natural; at origin, the skin or cherry from the coffee is removed, like the first step in the wet process method, but instead of fermenting and removing the fruity mucilage, the coffee is dried with the fruit clinging to the parchment layer. the beans are sticky and will immediately go to drying beds and raked in the sun to dry. it's very time consuming and risky for the farmer, but it usually pays off by offering a coffee with more body and less acidity than the wet process. bean, french, drip (flat bottom), drip (cone), espresso, turkish

featuring the classic richness and moderate acidity that sumatran coffees are known for, the gayo linge has a thick, syrupy body with sweet cherry notes and a dark chocolate finish. grown at elevation in excess of 1100 meters above sea level, this typica, linie s. varietal is semi washed and dry processed. bean, french, drip (flat bottom), drip (cone), espresso, turkish

our signature blend. certified organic indonesian and east african coffees come together for optimal sweetness in the cup. well-integrated hints of plum fruit with a resonating milk chocolate finish. bean, french, drip (flat bottom), drip (cone), espresso, turkish

edwin alvarado and his family take great pride in the coffee grown on their farm, “lajoya-thejewel”.la joya is located in the san antonio region of naranjo where the climate is perfect for producing coffee with intensity. located in naranjo in the west valley region. caturra and catuai varietals are wet processed and sun dried on patios. rich in acidity with complex citrus notes bright lemon, tart, orange, raspberry slight cocoa. bean, french, drip (flat bottom), drip (cone), espresso, turkish

from hacienda rio-jorco. this was one several micro-lots we selected this year. caturra and catuai grown at 1600+meters, sundried on raised beds. rich cherry, stone fruit, peach, nectarine, floral. bean, french, drip (flat bottom), drip (cone), espresso, turkish

very bright and sweet, with notes of plum, milk chocolate, mild cherry and meyer lemon on the finish. this coffee is referred to as a honey coffee; at origin, the skin or cherry from the coffee is removed, like the first step in the wet process method, but instead of fermenting and removing the fruity mucilage, the coffee is dried with the fruit clinging to the parchment layer. the beans are sticky and mmediately go to drying beds and then raked in the sun to dry. it's very time consuming and risky for the farmer, but it pays off by offering a coffee with more body and less acidity than other wet processed beans. bean, french, drip (flat bottom), drip (cone), espresso, turkish

we chose this micro-lot coffee of only 26 bags over 9 other honduran micro-lots all scoring 87 or above. a very high-grown 100% bourbon varietal, it feature notes of mild berries and sweet apple, with a tangerine finish. referred to as a honey coffee or pulped natural; at origin, the skin or cherry from the coffee is removed, like the first step in the wet process method, but instead of fermenting and removing the fruity mucilage, the coffee is dried with the fruit clinging to the parchment layer. the beans are sticky and will immediately go to drying beds and raked in the sun to dry. it's very time consuming and risky for the farmer, but it usually pays off by offering a coffee with more body and less acidity than the wet process. bean, french, drip (flat bottom), drip (cone), espresso, turkish

this flavorful coffee was a favorite on the table this year, with its pointed acidity, medium body and a noticeable lemon flavor - an elegant, refined cup. heirloom varietals grown between 1800-2000 meters and is fully washed and dried on raised beds. kochere coffee hails from chyalalcktu village in the kochere district of southern oromia. kochere is one of the districts in the borena zone about 25 miles south of yrgacheffe city. bean, french, drip (flat bottom), drip (cone), espresso, turkish

featuring the classic richness and moderate acidity that sumatran coffees are known for, the gayo linge has a thick, syrupy body with sweet cherry notes and a dark chocolate finish. grown at elevation in excess of 1100 meters above sea level, this typica, linie s. varietal is semi washed and dry processed. bean, french, drip (flat bottom), drip (cone), espresso, turkish

a bold, bright and refreshing blend of east african coffees artfully crafted specifically for enjoying over ice. medium to full bodied, with juicy notes of citrus, peach and mango. a refreshing and unique blend perfect for summer. bean, french, drip (flat bottom), drip (cone), espresso, turkish

our espresso blend: a new, lighter roast espresso blend celebrating sweetness and brightness, in the northern italian tradition. this blend combines the fruity sweetness of brazils, the citrus acidity of rainforest certified el salvador, and the earthy complexity of organic bali blue moon. it's dry fragrance is candied apples with hints of molasses, while in the cup, expect baker's chocolate with caramel sweetness and soft cardamom overtones. bean, french, drip (flat bottom), drip (cone), espresso, turkish

our blend of french roast, indonesian & central american coffees is rich and full-bodied, slightly nutty and aromatic with a lightly smoky finish. bean, french, drip (flat bottom), drip (cone), espresso, turkish

estate grown coffees from indonesia and central america. delicate orange and floral notes with soft, rich acidity. bean, french, drip (flat bottom), drip (cone), espresso, turkish

our signature blend. certified organic indonesian and east african coffees come together for optimal sweetness in the cup. well-integrated hints of plum fruit with a resonating milk chocolate finish. bean, french, drip (flat bottom), drip (cone), espresso, turkish

from the huixoc estate in huehuetenango, guatemala, this decaf features very nice, balanced brightness with notes of orange flavor and caramel-maple sweetness throughout.. the body is medium-to-light, with a satiny finish. bean, french, drip (flat bottom), drip (cone), espresso, turkish

our own combination of beans and roast come together in a decaf to produce a spicy coffee with an almost caramel sweetness. bean, french, drip (flat bottom), drip (cone), espresso, turkish

lively and flavorful, this is our house blend of top quality central american and indonesian coffees. it's rich and full-bodied, spicy with hints of nuts and fruit. bean, french, drip (flat bottom), drip (cone), espresso, turkish

our deepest roast, combining beans that stand up to the extended roasting period to produce a smoky, caramel, sweet flavor. bean, french, drip (flat bottom), drip (cone), espresso, turkish

new formula! a new, lighter roast espresso blend celebrating sweetness and brightness, in the northern italian tradition. this blend combines the fruity sweetness of brasils, the citrus acidity of rainforest certified el salvador, and the earthy complexity of organic bali blue moon. great as a straight espresso. bean, french, drip (flat bottom), drip (cone), espresso, turkish

our own combination of beans and roast come together in a decaf to produce a spicy coffee with an almost caramel sweetness. bean, french, drip (flat bottom), drip (cone), espresso, turkish

the base for this unique herbal tea, rooibus (or red bush) originates from the mountain peaks of south africa, and then is flavored with papaya, mango, peach, orange and marigold flowers. this herbal infusion is naturally decaffeinated, light in color and produces a tea with a truly unique taste. beautifully aromatic

regarded as the "champagne of teas, " darjeeling's aroma and flavor is light and delicate, with undertones of muscatel. darjeeling is ideally suited for dinner or afternoon tea

a delicious earl grey blend with blue mallow blossoms and a hint of creamy vanilla. a wonderfully smooth and soothing take on the original. our most popular selection

this blend of assam and ceylon teas creates a pungent and flavorful cup to start the day. a traditional favorite

this classic black tea features a smooth, semi-sweet flavor with subtle smokiness and a rich pine flavor

hand-rolled young green tea leaves scented 8-10 times with fresh jasmine blossoms. smooth and elegant

from ancient tea trees, this black tea features notes of peppery spice, chocolate, and sweet raisin, with a pleasant malty finish. full flavored and rich

china black tea flavored with peach, mango, apple, orange and guava. sweet and delicious perfect hot or iced

the assam region of india is a major growing area covering the brahmaputra valley, from the himalayas to the bay of bengal. there are over 600 estates from which the highly touted tea originates. assam tea has distinctive brown and gold leaves when dried. the bright red liquor is robust and bright with a smooth malt pungency. ideally suited to milk, assam tea is exceptional for the first cup of the day

brewing the flowers of this exotic plant produces a sweet and complex deep yellow liquor that has a subdued, floral aroma and smooth taste. through the years, this plant has been heralded for its medicinal uses from europe to asia and beyond

our organic peppermint tea will take your breath away. this minty, cool and refreshing drink is highly satisfying both hot and cold. peppermint has essential oil menthol as its active ingredient - it's soothing, refreshing and also calming effects are known to promote digestion. peppermint is one of the oldest and most beloved of all medicinal herbs used by diverse populations in both eastern and western cultures for thousands of years to naturally relieve gastrointestinal disorders, local aches and pains, and to reduce stress. if you have yet to try gourmet peppermint tea, you'll be pleasantly surprised by its superior flavor. it continues to be revered for its refreshingly light aroma, as well as its natural, caffeine-free taste. pure peppermint (organic) usa

produced in the fukien province, the tea bushes from which these oolongs are picked are short, spreading shrubs. the tightly twisted leaves produce an aromatic, brownish-orange liquor that has an invigorating, full-bodied taste

this fragrant, flavorful, spicy and sweet tea begins with a base of ceylon black orange pekoe tea, flavored with whole cardamom, ginger pieces, rosehip, orange peels, cinnamon pieces and apple

japanese sencha green tea is flavored with meyer lemon and garnished with freshly dried lemon peels. it brews up a bright green liquor with the fragrant aroma of fresh, sweet lemons

this classic black tea features a smooth, semi-sweet flavor with subtle smokiness and a rich pine flavor

from ancient tea trees, this black tea features notes of peppery spice, chocolate, and sweet raisin, with a pleasant malty finish. full flavored and rich

china black tea flavored with peach, mango, apple, orange and guava. sweet and delicious perfect hot or iced

the assam region of india is a major growing area covering the brahmaputra valley, from the himalayas to the bay of bengal. there are over 600 estates from which the highly touted tea originates. assam tea has distinctive brown and gold leaves when dried. the bright red liquor is robust and bright with a smooth malt pungency. ideally suited to milk, assam tea is exceptional for the first cup of the day

produced in the fukien province, the tea bushes from which these oolongs are picked are short, spreading shrubs. the tightly twisted leaves produce an aromatic, brownish-orange liquor that has an invigorating, full-bodied taste

a decaffeinated blend of black north indian teas garnished with chinese ginger and natural flavorings. we use the co2 decaffeination process, the only process that retains 80% of a tea's polypphenol benefits. tin contains 3 oz. of sweet ginger peach decaf tea. price based on volume

this fragrant, flavorful, spicy and sweet tea begins with a base of ceylon black orange pekoe tea, flavored with whole cardamom, ginger pieces, rosehip, orange peels, cinnamon pieces and apple

a black, whole-leaf blend from northern china. the dry leaf is dark black and partially open. this tea is ideal as a base for flavored tea. its non-clouding properties and dark red color makes this an ideal tea for iced teas. bright, rich and spicy flavor and strong, pungent aroma

hand-rolled young green tea leaves scented 8-10 times with fresh jasmine blossoms. smooth and elegant

a beautiful japanese green sencha leaf tipped with the sensuous passionfruit. fruity and light. tin contains 4 oz. of passion & desire tea. price based on volume

sencha saga remains the most popular japanese tea. usually steamed and machine-fired, sencha has a shiny or semi-polished appearance. fresh and lively, with a light vegetal flavor and grassy aroma

gunpowder tea gets its name from the appearance of the leaves, which are rolled tightly into small, round greyish-green pellets ranging from pinhead to pea leaf size, resembling old-fashioned gunpowder. the tight roll helps gunpowder remain fresher longer than other teas. bittersweet and pungent, with a smoky aroma

a treat for the white tea lover. bai mu dan blended with valencia orange peels. tin contains 2 oz. of white tangerine tea. price based on volume

brewing the flowers of this exotic plant produces a sweet and complex deep yellow liquor that has a subdued, floral aroma and smooth taste. through the years, this plant has been heralded for its medicinal uses from europe to asia and beyond

our organic peppermint tea will take your breath away. this minty, cool and refreshing drink is highly satisfying both hot and cold. peppermint has essential oil menthol as its active ingredient - it's soothing, refreshing and also calming effects are known to promote digestion. peppermint is one of the oldest and most beloved of all medicinal herbs used by diverse populations in both eastern and western cultures for thousands of years to naturally relieve gastrointestinal disorders, local aches and pains, and to reduce stress. if you have yet to try gourmet peppermint tea, you'll be pleasantly surprised by its superior flavor. it continues to be revered for its refreshingly light aroma, as well as its natural, caffeine-free taste. pure peppermint (organic) usa

a fruity blend of elderberries, cranberries, hibiscus, rooibos and rosehips. it has the aroma of fresh cherries and raspberries, brewing up a lovely caffeine-free beverage. tart and sweet, it makes a great iced tea! tin contains 4 oz. of crimson berry herbal tisane decaf tea

a beautiful japanese green sencha leaf tipped with the sensuous passionfruit. fruity and light. tin contains 4 oz. of passion & desire tea. price based on volume

a decaffeinated blend of black north indian teas garnished with chinese ginger and natural flavorings. we use the co2 decaffeination process, the only process that retains 80% of a tea's polypphenol benefits. tin contains 3 oz. of sweet ginger peach decaf tea. price based on volume

a fruity blend of elderberries, cranberries, hibiscus, rooibos and rosehips. it has the aroma of fresh cherries and raspberries, brewing up a lovely caffeine-free beverage. tart and sweet, it makes a great iced tea! tin contains 4 oz. of crimson berry herbal tisane decaf tea

a decaffeinated blend of black north indian teas garnished with chinese ginger and natural flavorings. we use the co2 decaffeination process, the only process that retains 80% of a tea's polypphenol benefits. tin contains 3 oz. of sweet ginger peach decaf tea. price based on volume

a decaffeinated blend of black north indian teas garnished with chinese ginger and natural flavorings. we use the co2 decaffeination process, the only process that retains 80% of a tea's polypphenol benefits. tin contains 3 oz. of sweet ginger peach decaf tea. price based on volume