18oz thick cut served with buttermilk smashed red skin potatoes and broiled asparagus
8 oz served with buttermilk smashed red skin potatoes
16 oz with pan-fried fingerling potatoes, haricot vert and diced tomatoes
Tapped with imported parmigiana- reggiana and whole sweet cream butter
Topped with creamy hollandaise, jumbo lump crab and fresh asparagus
With wilted spinach, crispy pancetta, asparagus, and lemon beurre blanc
With field green salad, cucumbers, roasted red and yellow peppers, heirloom tomatoes and sherry wine vinaigrette
Hand pressed ravioli, crab, roasted red peppers, baby spinach, truffles and herbed cream sauce
Capriole farms goal cheese, wilted spinach, fresh mushrooms, and smoked tomatoes
Served with spiced caramelized brandy wine apple crispy pancetta
Goat cheese, marinara dipping sauce with fresh made crostini
Served with house made marinara
Served with remoulade sauce over fresh field greens
Served with famous house made cocktail sauce
Mixed greens, roosted red peppers, grape tomatoes, cucumbers, bleu cheese, & balsamic vinaigrette
Chopped hearts of romaine, shaved parmesan cheese, sourdough croutons and caesar dressing
Baby iceberg lettuce wedge, cherry tomatoes and house made blue cheese dressing
Arugula, spring mix, goat cheese. And cabernet poached beets tossed in sherry wine vinaigrette
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.