MacNivens Restaurant and Bar is closed permanently.
Kidney. Great northern, pinto butter beans. Sweet corn. Tomatoes & onions.
Hard-boiled egg wrapped in pork sausage, rolled in bread crumbs and deep-fried. served with our spicy red pepper aioli.
Authentic scottish haggis served with brown rye bread & whipped butter.
Belhaven scottish ale batter.
Sour cream and chives.
Cheddar and jack cheese, red & green peppers. mushrooms red onions.
Tenderloin filet, onion. Carrot, mushroom & neeps.
Kidney. Great northern, pinto butter beans. Sweet corn. Tomatoes & onions.
kidney, great northern, pinto & butter beans, sweet corn, tomatoes & onions all simmered with chili spices.
vegetarian broth, famous grouse scotch whisky, lots of pepper, garlic croutons, swiss & parmesan cheese.
often vegetarian! ask your server for details.
hearty chunks of tenderloin filet slow-cooked in rich gravy with onions, carrots, mushrooms & neeps.
poached salmon seasoned with black pepper over mixed greens, red onion, jack cheese, diced tomatoes & croutons. choice of dressing.
our homemade scotch eggs over mixed greens tossed in chunky blue cheese dressing, topped with cheddar cheese, diced tomatoes, red onion, sliced avocado & croutons.
mixed greens, cheddar & jack cheese, sliced red onion, diced tomatoes, croutons & pine nuts.
our home-made vegetarian chili over mixed greens topped with cheddar cheese, diced tomatoes, red onion, fried tortilla strips & banana peppers. ranch & salsa on the side.
pepper spiced ahi seared rare on top of mixed greens tossed in balsamic vinaigrette dressing topped with diced tomatoes, avocado & fried wontons. side of szechuan for dipping.
Tender roast beef. Onions & mushrooms on french baguette, side of thick, rich gravy
Tender roast beef over housemade mashed potatoes & bread smothered in thick. Rich gravy.
Cheddar, swiss. mozzarella , tomato , red onion red pepper aioli on white or wheat.
Served with cocktail sauce.
Atlantic cod fried golden brown. Served with tartar sauce.
8 chicken corn dogs with steak fries.
Chocolate or butterscotch sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.