Chatham Tap Butler - Indianapolis, IN

A British Isles favorite. French fries, creamy garlic-ranch, and shredded cheddar. Doctor recommended.

Chipotle-apricot chicken with an Asian slaw tossed in a Thai dressing, green leaf lettuce, peanut dipping sauce.

Roasted red pepper hummus. Served with pita chips or Parisian bread

Parisian bread baked with smoked gouda cheese and rasher bacon topped with pan-seared Roma tomatoes and freshly chopped basil. Substitute portabella mushrooms for the rasher bacon for a vegetarian version.

The classic spread served warm with pita chips or Parisian bread.

Served with choice of cheese sauce, pizza sauce or creamy garlic ranch. Add sauces for an additional charge.

Deep-fried slices of portabella mushrooms served with a chipotle garlic ranch dipping sauce.

Batter dipped pickle slices served with our Montauk dipping sauce.

Fried white-corn tortilla chips topped with a veggie black bean mix, white cheese blend, our house-made guacamole with hummus mix and pico de gallo. Add chicken, chorizo, ground beef, steak or bbq pork for an additional charge.

2 jumbo hard-boiled eggs wrapped in our chorizo breading, deep-fried, and then drizzled with a duo of HP and jalapeno hollandaise sauces and served with our whisky apple slaw

3 BBQ pork sliders topped with coleslaw and served with pickles on the side.

Shredded chicken with our house-made buffalo sauce and cheeses. Served with tortilla chips and celery sticks.

3 big, soft pretzels served with spicy mustard, nacho cheese and our house-made cinnamon caramel sauce.

Stew made with chili peppers or powder.

Organic spring and romaine mix with grape tomatoes, red onions, mozzarella, and croutons.

A balsamic vinaigrette marinated chicken breast, grilled and served atop organic spring and romaine mix with sunflower seeds, craisins, and Gorgonzola cheese.

Organic spring and romaine mix with turkey, tomatoes, hard-boiled egg, rasher bacon, mushrooms, cheddar, and Gorgonzola.

Organic spring and romaine mix with candied walnuts, apples, and feta cheese. Served with a raspberry walnut dressing.

A bed of spring mix topped with fresh cucumber, green tomato, black olives, red onions, feta, and grilled chicken. Served with an Aegean feta and olive dressing.

Organic spring and romaine mix, croutons, and Parmesan cheese tossed in Caesar dressing and topped with a grilled chicken breast.

A 4 oz. salmon fillet served atop organic spring and romaine mix with mandarin oranges and pita chips. Served with a poppy seed dressing.

A spicy 8 oz. sirloin served atop organic spring and romaine mix with shredded cheddar, pico de gallo and a sour cream ranch dressing.

A 1/2 lb. Angus beef patty topped with marinara, rasher bacon, pepperoni, sausage, and mozzarella cheese.

A meatless burger option. A sauteed portabella cap topped with Gouda cheese, garlic mayo, and avocado, served open-faced on our house-baked Parisien bread.

A 1/2 lb. Angus beef patty brushed with chipotle Tabasco and topped with Gorgonzola and rasher bacon.

Our house-made black bean and rice patty topped with house-made guacamole, lettuce, and onion.

A grilled, all-natural umami turkey burger topped with chipotle Jack cheese, 2 strips of Applewood smoked bacon and bacon aioli.

Two 1/2 lb. Angus beef patties topped with rasher bacon, a fried egg, sauteed mushrooms and onions, and cheddar, muenster and Swiss cheese.

Turkey, rasher bacon, Swiss cheese, lettuce, and tomato served on grilled ciabatta bread.

Grilled chicken breast topped with lettuce, tomato, rasher bacon, red onion, and Swiss cheese served on grilled black bean and salsa bread. Also available breaded or spicy.

Deli-style roast beef, creamy brie cheese, spinach, red onion, tomato, and our horseradish spread on our grilled rosemary Parisien baguette.

Breaded or grilled. Served with lettuce, tomato, red onion, and pickle on a grilled brioche bun

Corned beef, sauerkraut, Swiss, and Thousand Island dressing on grilled rye bread. Recommended by Eileen.

Housemade chicken salad served on grilled ciabatta bread.

Breaded or grilled, Pangasius fillet topped with coleslaw and a drizzle of our house-made remoulade on a hoagie bun.

Thick green apple slices topped with smoked Gouda cheese and melted on our toasted Parisien bread.

4 oz. salmon fillet topped with spring mix, Gouda, avocado, and a cilantro sauce on grilled black bean and salsa bread.

Hand breaded chicken topped with provolone, parmesan, sauteed spinach and marinara served on tomato foccacia bread. It's a sandwich you can't refuse!

Corned beef and sauteed onions topped with creamy mozzarella and dill mayo mix served on our grilled Parisien bread.

Thick pear slices and rasher bacon topped with gorgonzola cheese on toasted ciabatta.

Pepperoni, salami, and capicola ham with mozzarella, spring mix, Italian dressing, and garlic mayo on Parisien bread.

Pesto spread, sauteed mushrooms, mozzarella, and spinach on toasted ciabatta.

Slow-cooked, shredded pork roast, house-made BBQ sauce, and fried red onion on a grilled brioche bun.

A hand-breaded pork tenderloin topped with capicola, 2 strips of applewood smoked bacon, a fried egg, Swiss, provolone and Gouda then drizzled with our jalapeno hollandaise and served atop a brioche bun.

A 8 oz sliced sirloin topped with rasher bacon, a fried egg, and chipotle Jack cheese served open-faced on our grilled Parisian bread.

House cut and hand-battered cod served with seasoned fries, tartar sauce, and lemon.

Chicken wings tossed in our signature sauce served with celery and carrot sticks.

Boneless chicken wings tossed in our signature sauce. Also available BBQ, Hot, Mild, Teriyaki, & Chipotle Apricot.

Pepperoni, Chatham tap sausage, and rasher bacon.

Corned beef, sauerkraut, and mozzarella with a Thousand Island sauce base.

Ground beef, rasher bacon, cheddar cheese, and our homemade special sauce base.

Artichoke hearts, portabella mushrooms, black olives, onions, peppers, and spinach.

Cappicola ham, Genoa salami, pepperoni, banana peppers, and spring mix with Italian dressing.

A pesto base with black olives, green tomato, chicken, mozzarella and feta.

Shredded chicken with house-made buffalo dip, mozzarella, bleu cheese crumbles, and a drizzle of hot sauce.

Grilled chicken, Roma tomatoes, basil, and rasher bacon with a ranch dressing sauce base.

Four tiers of chocolate cake layered with a rich chocolate icing and finished with chocolate cookie crumbs, powdered sugar and fresh strawberries.

Greek yogurt topped with strawberries, blueberries, granola, and Chipotle agave. A sweet healthy choice.

A rotating selection of delectable delight. Current selection: Lemon Italian Cream Cake with a Mixed Berry Coulis Drizzle