Pipers Cafe & Grand Manor - Indianapolis, IN

Filled with handmade guacamole, cream cheese, pepper jack cheese, and bacon. Served with cucumber jalapeno ranch

Fried golden

Martini glass lined with tender Tiger shrimp and our homemade cocktail sauce

Mushroom caps filled with a blend of garlic, herbs, spinach, and cheese

Fried crisp and served with a chipotle marshmallow dip

Combine a cup of our Chicken Velvet soup or soup of the day with a smaller portion of one of our salads. Served with tea cup bread

Chilled mixed greens, diced tomato, scallion, bacon, egg, smoked turkey, shredded cheddar, and avocado

Chilled mixed greens, sweet red pepper, broccoli, scallion, toasted almond, Chinese noodle, and strawberry with Sesame Oriental dressing

Romaine, croutons, parmesan with our homemade Caesar dressing

A cup of the Soup of the Day or Chicken Velvet, our famous Pecan Chicken Salad on an all-butter mini-croissant, fresh cut fruit with White Cloud dip, and a fresh baked scone

A healthy serving of our famous homemade Pecan Chicken salad, garnished with fresh cut fruit and marinated fresh vegetables

Fried fillet with cornflake breading on a Kaiser roll. Served with plank fries

Crisp sugar-cured bacon, smoked turkey, lettuce, tomato and Swiss all rolled in a lavash wrap. Served with choice of side

Our famous homemade Pecan Chicken Salad served on a fresh-baked butter croissant. Served with a choice of side. A classic!

Hand-cut and breaded pork tenderloin fried golden and served on a fresh-baked Kaiser roll, accompanied by chipotle aioli. Served with choice of side

Chicken breast placed in a Carribean-Asian fusion marinade, grilled, chopped and served in crisp lettuce leaves with pineapple, red onion, roasted red pepper, grapes and cilantro. Served with a delightful pineapple teriyaki sauce and a choice of side

Fresh corn tortillas stuffed with fine shredded lettuce and seasoned Mahi Mahi. Served with homemade salsa, a cilantro cream sauce, and choice of side

Corned beef sliced thin and piled high on fresh-baked Rye bread with plenty of aged Swiss, sauerkraut, and Thousand Island dressing. Served with choice of side

Fresh-cut mozzarella, tomato, and basil pesto on buttered sourdough bread & accented with a balsamic drizzle. Served with a cup of the Soup of the Day or Chicken Velvet Soup

A Pipers classic. Tender chicken breast marinated in our own teriyaki blend for up to 36 hours, then char-grilled and served with grilled pineapple on a fresh-baked Kaiser roll. Served with a choice of side

Grilled home-baked sourdough bread with a vegetable cream cheese spread, grilled portabella, tomato, roasted red pepper, spinach, homemade red onion relish with mozzarella and smoked Gouda. Served with choice of side

Hand-breaded chicken breast served on a toasted freshbaked kaiser roll with melted Swiss cheese. Served with sage aioli and choice of side

A half-pound of Angus ground beef grilled to your liking and served on a fresh-baked Kaiser roll with your choice of cheese

A half-pound of Angus ground beef grilled to your liking and topped with caramelized onions, sauteed mushrooms, peppers, and aged Swiss cheese. Served on a fresh-baked Kaiser roll

A half-pound of Angus ground beef rolled in our homemade blackening spice, grilled and topped with crispy sugar-cured bacon and crumbled Danish Bleu cheese. Served on a fresh-baked Kaiser roll

Made the old-fashioned way with breast meat and vegetables in a rich chicken gravy. Baked in its own crock under a tender hand-rolled pie dough topper

Boneless chicken breast baked tender in our own crispy homemade breading rich with garlic & Parmesan cheese. Served with sliced red skin potatoes

Fresh "sushi-grade" Ahi Tuna quickly pan-seared, sliced, and served with wasabi cream alongside redskin potatoes

Traditional Hoosier comfort food! Fresh roasted beef sliced thin & piled high on fresh-baked bread. Served with real mashed potatoes and roast beef pan gravy. Hearty & delicious!

Sauteed chicken breast topped with sundried tomato, scallion, bacon, cream cheese, arugula and Swiss cheese. Served with red skin potatoes

Tender & delicious! Sautéed & finished with maitre d' butter

A fusion between Szechwan and sweet & sour. Breaded chicken served with sautéed pea pod, cauliflower, carrot, broccoli, red bell pepper and scallion. Finished with toasted cashews and rice pilaf

Made with lump and backfin crab meat from blue crabs for a rich flavor. Sautéed in butter and served with our homemade tartar sauce and red skin potatoes

Crisp fried white fish fillets, plank fries, homemade coleslaw

Fantail shrimp hand breaded and fried golden with steak fries

Beautiful boneless chicken breast marinated in fresh honey butter and baked encrusted in pecans, herbs, and spices. Served with rice pilaf

A house specialty. Tender and moist, made with fresh ground pork and beef. Loaded with veggies, spices, and herbs then slow-roasted. Accented with a sweet crust of our homemade mustard and served with mashed potatoes and gravy

add cherry flavor $0.50/fill

Chilled mixed greens, sweet red pepper, broccoli, scallion, toasted almond, Chinese noodle and strawberry with Sesame Oriental dressing

Chilled mixed greens, diced tomato, scallion, bacon, egg, smoked turkey, shredded cheddar and avocado

Crisp iceberg wedges, bacon, tomato, scallion, bleu cheese crumbles with our homemade bleu cheese dressing

Romaine, croutons, parmesan with our homemade Caesar dressing

Fried fillet with cornflake breading on a Kaiser roll. Served with plank fries

Ground steak, pork, and Thai chile patty on a fresh-baked Kaiser with shredded cabbage and goats cheese. Served with plank fries

Hand-breaded chicken breast served on a toasted fresh-baked kaiser roll with melted Swiss cheese. Served with sage aioli and plank fries

A half pound steak burger char-grilled, topped with thick bacon, smoked Gouda, onion rings and honey chipotle ketchup. Served with plank fries

Hand-pounded and breaded fried pork loin on a Kaiser roll. Served with chipotle aioli and plank fries

Martini glass lined with tender Tiger shrimp and our homemade cocktail sauce

Carribean-Asian fusion grilled chicken served in crisp lettuce with pineapple, red onion, roasted red pepper, grapes and cilantro. Served with a pineapple teriyaki sauce

Rich sauteed lump and back fin crab meat from blue crabs with our own blend of spices

Fresh salmon smoked in-house and blended with cheese, accented with capers and lemon in button mushrooms

Button mushrooms filled with a blend of cheeses, herbs, and spinach

Filled with homemade guacamole, cream cheese, pepper jack cheese, and bacon. Served with cucumber jalapeno ranch

Our traditional recipe with spinach, bacon, onions, sauteed with pernod and topped with buttery hollandaise

Beef tenderloin medallions with crushed peppercorn, mushroom, and brandy in a demi-glace. Served with parmesan mashed potatoes

Peppered Ahi Tuna quickly pan-seared, sliced, and served with wasabi cream

Grilled corn tortillas, shredded romaine, blackened Mahi Mahi, homemade salsa, and cilantro cream

Two petite crab cakes, two stuffed mushrooms, and two guacamole bites. The perfect combination to share with friends

A full pound slice of heaven for steak lovers. Center-cut certified Angus rib eye steak lightly seasoned and cooked to your specifications. Served with a nugget of garlic butter and a side of bearnaise sauce with baked potato

Having worked for a certain steak chain back in the 70s, Chef Will uses the original marinade recipe to recreate one of his all-time favorites, the "Kensington Club". Marinated for 2 days and grilled to your liking. Served with a baked potato and vegetable

Beef braised in red wine stock with fresh veggies. Served with mashed potatoes with gravy and vegetable

A 12 oz center-cut beef tenderloin for healthy appetite! Choice-cut tenderloin char-grilled to your specifications and served with homemade bearnaise, baked potato, and vegetable

Hand-cut choice beef tenderloin medallions char-grilled and served with homemade bearnaise, baked potato and vegetable

An 8 oz sirloin char-grilled to your liking. Served with homemade bearnaise, baked potato and vegetable

Five seared day boat scallops with a sherry cream sauce. Served with parmesan risotto and vegetable

Tender cashew-encrusted tilapia fillet with Jamaican rum butter. Served with parmesan risotto and vegetable

Rich sauteed lump and back fin crab meat from blue crabs with our own blend of spices. Served with red skin potatoes and vegetable

Flounder fillets stuffed with crab, shrimp, Asiago, tarragon, and topped with a cream sauce. Served with red skin potatoes and vegetable

Sauteed steelhead with your choice of horseradish butter or grilled picatta style with capers, lemon, and white wine. Served with potato croquettes and vegetable

Sauteed Scottish salmon finished with garlic, sherry, scallion, and mushroom. Served with red skin potatoes and vegetable

Crisp fried white fish fillets, plank fries, and homemade coleslaw

Fantail shrimp hand-breaded and fried golden. Served with rice pilaf and vegetable

Al dente linguine sauteed with peppery chicken, peas, and bacon in our homemade carbonara sauce

Baked chicken breast encrusted in garlic and Parmesan. Served with red skin potatoes and vegetable

Boneless chicken breast stuffed with ham and Swiss cheese. Rolled breaded, and fried to a golden brown. Served with Parmesan risotto and vegetable

Made the old-fashioned way with breast meat and vegetables in a rich chicken gravy. Baked in its own crock under a tender hand-rolled pie dough topper

Sweet and sour crunchy chicken with pea pod, cauliflower, carrot, broccoli, red bell pepper, scallion, toasted cashew. Served with rice

Sauteed chicken breast topped with sundried tomato, scallion, bacon, cream cheese, arugula, and Swiss cheese. Served with red skin potatoes and vegetable

Baked chicken breast encrusted in honey butter, pecan, spices. Served with rice pilaf and vegetable

Tender chicken breast strips sauteed with pears and scallions and finished with an apple cider cream sauce. Served with rice pilaf and vegetable

A silky wheat body with a smooth happy finish

Saison Citrus notes, sweetened by Hunter's Farm honey

Balanced golden ale crafted to remove gluten

Piney hop aromas, citrus flavor, rich malty finish

Amber. Nutty maltiness and a hint of citrusy hops

Medium-bodied with flavors of coffee liqourice, & chocolate

Golden Ale. Smooth malt complexity with a crisp, clean finish

Brown ale. Nice hazelnut character with rich toffee undertones

Assertive West Coast-Style Pale with a distinct citrus hop punch

12.05 Vodka, coconut rum, peach schnapps, cranberry, pineapple

Hotel Tango Victor Vodka, Hoosier Momma Bloody Mary mix

Redemption Rye Whiskey, simple syrup, bitters, cherry and orange garnish

Redemption Rye Whiskey, sweet vermouth, bitters, cherry garnish

12.05 Gin, fresh squeezed lemon, club soda, simple syrup

Prohibition Gin, lime juice, lime garnish

Mango vodka, blue caracoa, peach schnapps, sweet & sour

Jack Daniels, chambord, sweet & sour

Vodka, coconut rum, peach schnapps, cranberry pineapple

Italy

Washington - Columbia Valley - 2013

California - Arroyo Seco - 2014

Italy - Delle Vinezie - 2014

Washington - Horse Heaven Hills - 2012

Indiana - Bloomington - 2014

California - Sonoma - 2014

Indiana - Martinsville

California - Lodi - 2013

California - Central Coast - 2014

Washington - Horse Heaven Hills - 2013

California - 2013

California - Sonoma - 2014

California Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon