Pork, crab meat, mushroom, glass noodle, wrapped and deep fried.
Shrimp, pork, rice noodles, cucumber, bean sprouts, basil and lettuce all wrapped up in thin rice paper.
Shrimp, ham, Vietnamese sausage, carrots, snow peas, and onions.
Hu tieu. Served with thin rice noodles, bean sprouts, pork, shrimp, green onion and cilantro.
Pho bo. Thin slice beef, rice noodles in beef broth served with bean sprouts, pepper, chili and hoisin sauce. Add meatballs for additional charge.
Served with Sweet Chili sauce
Chicken, carrots, bean sprouts all wrapped in thin rice paper.
Chicken, carrots, bean sprouts all wrapped in thin rice paper.
Shrimp, pork, rice noodles, cucumber, bean sprouts, basil and lettuce all wrapped up in thin rice paper.
Pork, crab meat, mushroom, glass noodle, wrapped and deep fried.
Chicken, water chestnut, red and green pepper, served with lettuce.
Served with Vietnamese Hoisin and Sriracha sauce.
Served with peanut sauce
Basil, garlic, pepper, served with Soy sauce for dipping.
Lemongrass, basil, chili pepper, lime juice and fish sauce.
Served with lettuce, cucumber and rice noodles.
Cabbage, onion, ginger, pepper.
Ginger, onion, water chestnut.
Served over mixed green curry, mayonnaise.
Tossed with sweet chilli sauce.
Garlic, ginger and cucumber salad.
Shredded cabbage, onion, carrots.
Served over mixed greens and house dressing.
Mixed greens, onion, mandarin orange, house dressing.
Mixed greens, tomatoes, chilli pepper, onion, carrots, served with Lime Ginger Dressing.
Sauteed chicken with red curry, lemongrass, and peanuts, served over mixed greens, with Cilantro Caper Dressing.
Shrimp, ham, Vietnamese sausage, carrots, snow peas, and onions.
Grilled pork chop, served with steamed rice, Vietnamese crab pie and spicy sauce
Pan fried leg quarter of chicken served with tomatoes, cucumber and fried rice
Served with lettuce, basil and cilantro.
Caramelized sugar, coconut soda, fish sauce and eggs, served with lettuce, cucumber tomatoes and white rice.
Beef potatoes and carrots served with egg noodles.
Grilled pork chop, served with steamed rice, Vietnamese crab pie and spicy sauce.
Garlic, tomatoes, water chestnut, soy sauce, and served with brown or white rice.
Ginger, baby corn, bell peppers, snow peas, chili pepper, and served with brown or white rice.
Ginger, snow peas, shiitake mushrooms, chestnuts.
Tofu, Chinese celery, carrots, onions, tomatoes, bean sprouts.
Curry, lemongrass, coconut milk, basil, snow peas, baby corn, and served with brown or white rice.
Pho bo. Thin slice beef, rice noodles in beef broth served with bean sprouts, pepper, chili and hoisin sauce. Add meatballs for additional charge.
Pho ga. Chicken rice noodles, bean sprouts, onion, and cilantro served with hoisin and chili sauce.
Dry. Rice noodles tossed with beef, ginger, lime, onion, and bean sprouts served with pho broth on the side.
Hu tieu. Served with thin rice noodles, bean sprouts, pork, shrimp, green onion and cilantro.
Hu tieu. Served with thin rice noodles, bean sprouts, pork, shrimp, green onion and cilantro.
Mi hoanh thanh. Served with pork, shrimp, onion, cilantro and bean sprouts.
Canh chua. Whitefish, celery, pineapple, green onion, bean sprouts and chili pepper.
Canh chua. Whitefish, celery, pineapple, green onion, bean sprouts and chili pepper.
Rice noodles, red curry, cauliflower, chili pepper, coconut milk.
Pork, shrimp, chicken, wild mushroom, fish sauce, onions and caramelized sugar.
Bun thit nuong. Grilled pork, fresh herb, bean sprouts, crushed peanuts, served with spicy fish sauce.
Mi xao don. Shrimp, squid, crabmeat, vegetables.
Beef, bean sprouts, curry, crusted peanut, chili pepper, and fish sauce.
Rice noodles, snow peas, red chili, bean sprouts, celery.
Bun thit nuong. Grilled pork, fresh herb, bean sprouts, crushed peanuts, served with spicy fish sauce.
Bun bo xao. Beef, fresh herb, bean sprouts, crushed peanuts, served with spicy fish sauce.
In clay pot with caramelized sugar and and black pepper.
Chili pepper, tomatoes, carrots, onions.
Chicken breast cooked with fish sauce, lemongrass, potatoes and sweet potatoes.
Stir fried with onion, dry chili pepper, celery, water chestnuts and peanuts.
Stir fried with onion and broccoli.
Chicken breast with lemongrass and chili peppers.
Stir fried with onion, celery, water chestnuts, and cashews.
Stir fried with onion, bean sprouts, basil, crushed peanuts.
Stir fried with onion, bean sprouts, basil, crushed peanuts.
Stir fried with onion, bean sprouts, basil, crushed peanuts.
Onion, bell pepper, garlic.
Rice noodles, squid, shrimp, crab meat, fish ball, bean sprouts, celery, tomato, and onions.
Panang curry, coconut milk, lemongrass, fish sauce, peanut and pineapple.
Chicken, coconut milk, bamboo, fish sauce, green bean, basil.
In clay pot with caramelized sugar, black pepper.
Bell peppers, basil, chili peppers, peanuts.
Bell peppers, basil, chili peppers, peanuts.
Ginger, onion, peppercorn, soy sauce.
Beef, onion, green and red peppers, potatoes and black peppercorn sauce.
Beef, garlic, sesame paste, thai chili, soy sauce, fish sauce served with rice and vegetables.
Beef, curry, coconut milk, fish sauce, palm sugar, tamarind puree, chili.
Onion, garlic, ginger, bell peppers, bamboo, beansprouts, red curry, cilantro and crispy rice noodle.
In clay pot with caramelized sugar and black pepper.
Shrimp, celery, bean sprouts, tomatoes, onions and crushed peanuts.
Stir-fried with onion, dry chili pepper, celery, water chestnuts and peanuts.
Served with rice and vegetables, ginger, soy sauce, and salad.
Served with rice and stir-fried baby bok choy and salad.
Pan fried with chili lemongrass. Served with rice, vegetables, and salad.
Broccoli, cauliflower, green curry, chili pepper, coconut milk.
Caramelized sugar, black pepper, served with steamed rice and vegetables.
Whole sole fish served with rice and vegetables.
Red curry, lemongrass, bamboo, onion. Served with jasmine rice.
Salmon, onion, garlic, mushroom, coconut milk, beans sprouts, cilantro, basil.
Lemongrass, yellow curry, bay leaf, potatoes. Served with jasmine rice.
Ginger, basil, chilli pepper. Served with jasmine rice and salad.
Ginger, onion, peppers, pineapple, basil, served with salad.
Hours of Service:
Friday: 11:00am - 7:30pm
Monday: 11:00am - 7:30pm
Sunday: closed
Tuesday: 11:00am - 7:30pm
Saturday: 11:00am - 7:30pm
Thursday: 11:00am - 7:30pm
Wednesday: 11:00am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.