Garden Grille & Bar - Indianapolis, IN

Chilled Gulf shrimp, avocado, tomatoes, cilantro, and fresh lime layered together with piquant cocktail sauce.

Crispy potstickers stuffed with minced pork, pan-seared then steamed served with a sweet chili sauce.

Fire-grilled veggies, avocado, cilantro, jalapenos, and melted cheese served with chipotle sour cream and salsa.

Crispy panko shrimp, shaken up with a creamy Szechuan Orange peel sauce, served straight up martini style.

Sweet potato chips, kettle-fried and sea salt dusted served with sweet chili ketchup.

Chicken wings tossed and sauced. Choose traditional buffalo with garden ranch or sticky sesame ginger.

A velvety bisque of pureed roasted red bell peppers, smoked gouda, basil, garlic, and fresh cream.

A satisfying cream soup created from a blend of cheddar cheese and whole, tender broccoli florets.

Sesame panko shrimp, Asian greens, carrots, pineapple, red pepper, almonds, and Chinese parsley.

Mixed greens, grilled chicken, avocado, applewood bacon, onion, tomato, egg, and cheddar jack cheese.

Hearts of romaine tossed with traditional olive oil Caesar dressing, shaved parmesan cheese, and garlic croutons.

Spinach, applewood bacon, mushrooms, red onions, bleu cheese, and almonds.

Roasted peppers and onions, applewood bacon, avocado, cheddar cheese, and chipotle-ranchero drizzle.

Conrad Hilton's steakhouse burger, char-broiled with melted cheddar on a rustic roll.

Swiss cheese, roasted garlic mushrooms, aioli sauce and the garden on the side.

Turkey, swiss, applewood bacon, avocado, tomato, mixed greens, sun-dried tomato aioli on sunflower bread.

Cajun spice-dusted burger, bleu cheese, crispy fried onions, tomato and arugula on rustic ciabatta.

Turkey, ham, capocollo, provolone, roasted peppers, dijon vinaigrette and the garden on artisan bread.

An organic grain and veggie "burger" on ciabatta with avocado, arugula, ripe tomato, and citrus aioli.

Grilled chicken, cheddar, applewood bacon, lettuce, tomato, onion, and pineapple-chipotle Barbeque sauce.

Chicken, applewood bacon, cheese, onion, Barbeque sauce, tortilla strips, avocado, cilantro, and chipotle ranch.

Seasonal grilled veggies, extra virgin olive oil, fresh rosemary, and shaved parmesan.

Char-grilled chicken, Roma tomatoes, fresh mozzarella, garlic, roasted peppers, and basil pesto.

Pan-seared and lacquered salmon with a sweet sesame sauce layered atop a bed of sauteed bok choy.

Cider-and apple-brined pork tenderloin char-grilled and basted with a bourbon-brown sugar glaze.

Slow-cooked fall-off-the-bone with a sweet-and-tangy honey-citrus pepper glaze.

Grilled chicken breast, mushrooms, spinach, roasted peppers, asparagus in a creamy white wine sauce.

Char-broiled USDA choice center-cut strip loin finished with roasted garlic, and herb butter.

Chicken, rice noodles, stir-fried Thai vegetables, basil and cilantro with spicy red coconut curry sauce.

Beer-battered cod and kettle chips served with hand-crafted malt vinegar sauce (side items not included).

Tricolor cheese tortellini tossed with fire-grilled vegetables and a white wine pesto sauce.

A distinctive blend of premium gourmet rice, wild grains, legumes and lentils simmered in stock.

Fully loaded redskin potatoes with crumbled bacon, brie, green onion, and sour cream.

Pasta slow-baked with a blend of our cheeses crumbled bacon and garlic-herb crumb topping.

Rustic, skin-on, natural cut Burbank russet potatoes, golden fried and sea salt dusted.

French puff pastry basked with sliced apples finished with kettle-cooked caramel and vanilla ice cream.

Smooth rich and creamy, made with fresh sour cream and drenched with house-made berry compote.

Flourless hazelnut torte layered with bittersweet chocolate ganache and cappuccino buttercream.

Rich, deeply chocolate cake, served warm with an eruption of molten dark chocolate truffle core.

Chocolate chunk brownie with pecans, caramel drizzle, vanilla ice cream, and chocolate sauce.