District Tap - Indianapolis, IN

Served with celery and your choice of ranch or blue cheese dressing. Sauces served on the side or tossed: signature Sriracha Buffalo, Sweet Chili, Caribbean Jerk, Maple Bacon Glaze, Spicy Buffalo, BBQ.

Served with celery and your choice of ranch or blue cheese dressing. Sauces served on the side or tossed: signature Sriracha Buffalo, Sweet Chili, Caribbean Jerk, Maple Bacon Glaze, Spicy Buffalo, BBQ.

Bone-in and deep fried in our signature blend of buffalo sauce, Cajun dry rub, then grilled to perfection, takes a bit longer, and but worth the wait.

White queso, red onion, jalapeno, tomato, green onion, and cilantro with Sriracha aioli. Picture shown: full size chicken nachos.

Roasted red pepper hummus, our feisty feta cheese dip, cucumbers, grape tomatoes Kalamata olives, and feta cheese. Served with pita.

Tortilla chips with guacamole, queso, and salsa.

Deep fried: hand-breaded Cajun cauliflower served over chipotle mayonnaise and a side of buffalo sauce.

Served with creamy horseradish peppercorn sauce and ranch.

Sashimi grade, blackened tuna served on a bed of Asian spring mix Served with a side of ponzu sauce, and sweet soy sauce.

Spicy queso with chorizo and shredded pepper jack cheese topped with house made pico. Served with fried Cajun potato wedges.

Hand breaded shrimp, firecracker sauce, green onion, Asian siaw, and sesame seeds.

Served over a bed of greens and served with a side of Buffalo sauce and chipotle ranch.

Salted pub-style Bavarian pretzel served with pub cheese and white queso.

Served with fresh strawberries.

Ghirardelli triple chocolate brownie with vanilla ice cream, whipped cream, and caramel sauce

Chocolate chip cookie topped with vanilla ice cream and your choice of chocolate or caramel sauce.

White cheddar mac and cheese topped with Parmesan.

Served with your choice of Alfredo, butter, marinara, or plain.

Thin sliced prime rib served warm and topped with horseradish on 4 kimmelweck roll. Served with a side of aujus, and a pickle spear.

Ham, turkey, cherry wood smoked bacon, cheddar, Swiss, avocado, lettuce, tomato, and mayo on toasted hoagie roll. Try it as a wrap.

Blackened ribeye with bell peppers, onions, mushrooms, pinto beans, rice pilaf, cilantro, queso, tomatillo salsa, and a drizzle of chipotle ranch wrapped in a flour tortilla. Served with a side of chips and salsa. Shown in picture: as a bowl.

Pulled pork or traditional cheeseburger.

Beef tenderloin with creamy horseradish peppercorn sauce and fried onion straws.

An Indiana favorite. A crispy, hand-breaded tenderloin topped with lettuce, tomato, onion, pickles, and mayo on a brioche bun. Served with a pickle spear.

Breaded shrimp, pepper jack, boom boom sauce, shredded lettuce, tomato, and red onion on hoagie bun. Try it as a wrap.

Grilled chicken topped with cherry smoked bacon, avocado, Swiss, lettuce, tomato, onion, and roasted garlic mayo on a toasted brioche bun. Try it as a wrap.

Crispy chicken tenders, cheddar, shredded lettuce, celery, ranch dressing, and tossed with buffalo sauce wrapped in a flour tortilla. Served with a side of ranch.

Grilled chicken tossed with BBQ sauce, lettuce, tomato, cucumber, black bean and corn salsa, fried onion straws, cilantro, pepper jack, and ranch dressing wrapped in a flour tortilla.

Ribeye steak topped with bell peppers, onions, jalapenos, mushrooms, mayo, and provolone cheese. Served on a hoagie bun.

Fried chicken tossed in buffalo sauce and topped with lettuce, tomato, pickle, chipotle mayo, and pepperjack cheese. Served on a brioche bun.

Chunks of Atlantic salmon battered and deep fried to golden crisp. Served with fries, Asian slaw, Dijon horseradish sauce, and tartar sauce.

5 crispy hand-breaded chicken tenders. Served with fries.

Fettuccine pasta tossed with alfredo sauce, red onions, garlic, and shrimp. Topped with blackened chicken and parsley. Served with a breadstick.

Blackened salmon filet topped with lemon butter and served with mashed potatoes and seasonal vegetables.

Brown sugar marinated, bone-in, French-grilled pork chop. Grilled with maple bacon glaze and served with jasmine rice and bacon wrapped asparagus. Extra maple bacon glaze for dipping.

A light portion of sautéed shrimp tossed with sweet chili sauce and served over jasmine rice. Topped with shredded carrots, green onions, sesame seeds, and red pepper flakes.

Penne pasta with shrimp, andouille sausage, asparagus, mushrooms, and bacon, tossed in a sun-dried tomato pesto cream sauce. Topped with shaved parmesan cheese and red pepper flakes. Served with a breadstick.

Ribeye strips, stir fry vegetables, and baby corn sauteed in stir fry sauce and served atop a bed of jasmine rice with a drizzle of orange glaze and sprinkled with red pepper flakes and sesame seeds. Topped with crispy wonton strips.

Penne pasta tossed in rosa sauce with mushrooms, onions, garlic, spinach and roma tomatoes. Served with blackened salmon and topped with shaved parmesan cheese and basil. Served with a breadstick.

8 oz. sirloin topped with melted lemon butter. Served with mashed potatoes and seasonal vegetables.

Cherry hardwood smoked bacon, Cheddar, bourbon BBQ sauce, onion straws, lettuce, and tomato. Made from our own custom grid and are served on a toasted brioche or pretzel bun with your choice of regular side.

Cherry hardwood smoked bacon, an over easy egg American cheese, tater tots, tomato jam, lettuce, and onion. Made from our own custom grid and are served on a toasted hrioche or pretzel bun with your choice of regular side.

Lettuce, tomato, onion, pickle, and American cheese. Made from our own custom grid and are served on a toasted hrioche or pretzel bun with your choice of regular side.

Fried jalapenos, pepper jack cream cheese, chipotle mayo, Cajun seasoning, red onion, lettuce, and tomato.

Impossible to tell it's not meat, an all natural, plant based burger topped with lettuce, tomato, pickle, onion, fontina cheese, and chipotle mayo.

Melted provolone, shaved prime rib, cherrywood smoked bacon, onion straws, bourbon sauce lettuce and tomato.

Wood grilled flatbread topped with garlic, olive oil, mozzarella, Parmesan roma tomatoes, and fresh basil.

Wood gritted flatbread topped with spicy Italian sausage, pepperoni, mozzarella, and marinara.

Spicy queso, mozzarella, Chihuahua, cheddar, and pepper jack.

Pork BBQ, cheddar cheese, roasted red pepper, and cherry wood Smoked bacon. Served with a breadstick.

Parmesan cheese and white queso topped with a breaded Parmesan crust. Served with a breadstick.

Jalapeño andouille sausage, shrimp, Parmesan cheese, and Cajun spices. Served with a breadstick.

Field greens, red apple, red grapes, blue cheese, and candied walnuts. Served with side of balsamic vinaigrette.

Baby spinach, blueberries, craisons, edamame, shredded carrots, diced red onion, avocado, and sunflower seeds tossed with raspberry walnut vinaigrette.

Romaine blend with roasted turkey, smoked bacon, blue cheese crumbles, hardboiled egg, tomato, and avocado. Served with ranch dressing.

Field greens with thin sliced beef filet, red onion, grape tomatoes, and blue cheese crumbles. Served with balsamic vinaigrette.

Romaine blend with cilantro, Cheddar, pepperjackcheese, black bean, and corn salsa tossed with chipotle ranch dressing, and topped with Cajun chicken and crispy tortilla strips.

Iceberg wedge, bacon bits, blue cheese crumbles, and grape tomatoes with the District's own house made ranch dressing.

Romaine blend with black bean and corn salsa, jicama, cilantro, pepper jack cheese, tomato, cucumber, and BBQ chicken. Tossed with house-made ranch dressing and topped with crispy onion straws.

Sauteed shrimp, citrus slaw, pico de gallo, mango salsa, and cilantro.

Blackened mahi-mahi on a white corn tortilla, avocado salsa, citrus slaw, and topped with mango salsa, and cilantro.

Cajun seasoned chicken on a white corn tortilla, sautéed onions, lettuce, white queso, avocado salsa, topped with tomatoes lime crema, and cilantro.

Blackened Ribeye atop melted Chihuahua cheese, with sauteed tri-colored bell peppers, onion, diced jalapeno and diced roma tomato.

Field greens topped with diced tomato, red onion, cucumber, and croutons. Served with your choice of dressing.

Romaine blend tossed with Caesar dressing. Topped with Parmesan and croutons.

Tomato based with beef and pork, white beans, bell peppers, and sweet cactus pieces. Topped with cheese and onion.