Greiner Deli Sub Shop - Indianapolis, IN

Crisp Romaine and mixed lettuce with tomato, cheese, egg, onion, and carrots.

Crisp Romaine and mixed lettuce with tomato, cheese, egg, onion, and carrots.

Mixed greens, walnuts, dried cranberries, and blue cheese.

Mixed lettuce, tomatoes, onions, olives, and feta cheese.

Chopped salad greens, tomato, and crisp bacon, boiled, grilled or roasted chicken breast, hardboiled egg, blue cheese chunks, and red-wine vinaigrette.

Giant homemade brownie. Guaranteed to please your tastebuds

One word. AMAZING!!!!

Always fresh and homemade. Always yummy in your tummy!

One word. AMAZING!!!!

One word. AMAZING!!!!

Always fresh and homemade. Always yummy in your tummy!

Always fresh and homemade. Always yummy in your tummy!

Homemade bread crumbs, pan seared bacon pieces, and a dollop of Daisy to finish it off

The original genie, minus the sour cream, and bacon.

Homemade breadcrumbs, chicken, and bacon in a buffalo sauce and blue cheese.

Homemade bread crumbs, pan seared bacon pieces, and a dollop of Daisy to finish it off

The original genie, minus the sour cream, and bacon.

Homemade breadcrumbs, chicken, and bacon in a buffalo sauce and blue cheese.

Ray was the true "O.G" and he left his mark on this world with this masterpiece. Genoa salami, beef salami, lean ham, and provolone cheese. We recommend that you get this fixed up “old school” which is lettuce, onion, tomato, pepperoncini, oregano, and oil.

Lovely shredded chicken breasts, red onion, celery, and our special seasonings with a secret mayonnaise. The best chicken salad in town

Named after our beloved Tina that has worked here since 1970 something. Albacore tuna mixed with a deluxe mayo, celery, red onion, and special seasoning.

Cheese, lettuce, onions, olives , banana peppers, mushrooms, tomatoes, cucumbers, vinegar and oil, and salt and pepper.

Turkey with provolone–not complicated.

Salami with provolone-not complicated.

Lean deli ham with provolone cheese. Get this same sandwich hot if you wish.

The highest grade of thin sliced roast beef with smoky sliced provolone. Old School is the way to dress this beast.

Genoa salami, beef salami, lean ham, and provolone cheese. We recommend that you get this fixed up “old school” which is lettuce, onion, tomato, pepperoncini, oregano, and oil.

Lovely chicken breasts, red onion, celery, and our special seasonings with a secret mayonnaise.

Named after our beloved Tina that has worked here since 1970 something. Albacore tuna mixed with a deluxe mayo, celery, red onion, and special seasoning.

Turkey with provolone–not complicated.

Lean deli ham with provolone cheese. Get this same sandwich hot if you wish.

The highest grade of thin sliced roast beef with smoky sliced provolone. Old School is the way to dress this beast.

The "O.G." Savory marinated USDA Steak topped with melted provolone. Once you make it "Old School" you will realize why we have the best steak sandwich in town

Savory marinated USDA choice steak smothered in our secret mushroom gravy topped with melted smoky provolone cheese. Once you try it "Old School" you will have found your new fav!

Savory marinated USDA choice steak smothered with our special pizza sauce, melted smokey provolone cheese, topped "Old School" just in beast mode with lettuce, onions, olives, banana peppers, mushrooms, tomatoes, vinegar and oil, and salt and pepper.

Shredded chicken with a wonderful BBQ finish. Melted provolone. Finish it off the "Old School" way!

Just really large pipen hot meatballs covered in our locally famous marinara sauce and melted provolone. Jam packed on our homemade bread and dressed the way you love.

After trying this sub once, you will laugh and then salivate as you pass the freezer section in Wally-World. We stuff our homemade bread with loads of Pit ham, Fennel sausage, marinara sauce, onions, and mounds of provolone, and mozzarella cheese.

Self explanatory all on two pieces of rather large turano bread–an illegal amount of fun.

Bridget boldly decided one fine day to take our Grade A ground beef and mix it with our locally famous marinara sauce and melted provolone cheese atop. She was instantly promoted and now lives in Hollywood off of the royalties. To this day it is still one of our top sellers!

We dare you to take this test. Real pepperoni, real Italian sausage, and yes, real provolone cheese. Once you put this on our homemade bread, toast it and taste it, you will scoff when you think of their frozen "product" they offer.

'Going to the country, gonna eat me alotta' Ground pork sausage with melted provolone cheese. Jam packed on our homemade bread. Luke wasn't a member of the Presidents of the United States of America but the man knows how make an amazing sub!

"Yee-roh" gyro seasoned lamb and beef with lettuce, tomato, onion, and tzatziki sauce. Wrapped up in a warm pita. Go all the way Greek by adding some fresh Feta

An illegal amount of chubby bacon with magnificent tomatoes and lettuce. Let us know about the mayonnaise and cheese

Cluck it up with fresh seasoned grilled chicken breast topped with melted provolone cheese. Dress this Mother the "Old School" way!

Madeline was her name and the highest grade of thin sliced roast beef was her game. She played with melted provolone cheese and a tasty giardiniera mix. Then finished it off with a hot dip in beef au jus. The end.

The first reference of peanut butter paired with jelly on bread to be published in the united states was by Julia Davis Chandler in 1901. It was published in the Boston cooking-school magazine of culinary science and now perfected here.

Our finest triple meat–turkey, ham, prosciutto, lettuce, tomato, and banana peppers. Topped with double the cheese–melted sharp Cheddar cheese and pepper Jack.

Savory marinated USDA Steak topped with melted provolone. Once you make it Old School you will realize why we have the best steak sandwich in town

Savory marinated USDA choice steak smothered in our secret mushroom gravy topped with melted smoky provolone cheese. Once you try it "Old School" you will have found your new fav!

Savory marinated USDA choice steak smothered with our special pizza sauce, melted smokey provolone cheese, topped "Old School" just in beast mode with lettuce, onions, olives, banana peppers, mushrooms, tomatoes, vinegar and oil, and salt and pepper.

Just really large pipen hot meatballs covered in our locally famous marinara sauce and melted provolone. Jam packed on our homemade bread and dressed the way you love.

After trying this sub once, you will laugh and then salivate as you pass the freezer section in Wally-World. We stuff our homemade bread with loads of Pit ham, Fennel sausage, marinara sauce, onions, and mounds of provolone, and mozzarella cheese.

Self explanatory all on two pieces of rather large turano bread–double up this illegal amount of fun.

Bridget boldly decided one fine day to take our Grade A ground beef and mix it with our locally famous marinara sauce and melted provolone cheese atop. She was instantly promoted and now lives in Hollywood off of the royalties. To this day it is still one of our top sellers!

We dare you to take this test. Real pepperoni, real Italian sausage, and yes, real provolone cheese. Once you put this on our homemade bread, toast it and taste it, you will scoff when you think of their frozen "product" they offer.

Double it up with "Yee-roh" gyro seasoned lamb and beef with lettuce, tomato, onion, and tzatziki sauce. Wrapped up in a warm pita. Go all the way Greek by adding some fresh Feta

An illegal amount of chubby bacon with magnificent tomatoes and lettuce. Let us know about the mayonnaise and cheese

Cluck it up with fresh seasoned grilled chicken breast topped with melted provolone cheese. Dress this Mother the "Old School" way!

Madeline was her name and the highest grade of thin sliced roast beef was her game. She played with melted provolone cheese and a tasty giardiniera mix. Then finished it off with a hot dip in beef au jus. The end.

The first reference of peanut butter paired with jelly on bread to be published in the united states was by Julia Davis Chandler in 1901. It was published in the Boston cooking-school magazine of culinary science and now perfected here.

Shredded chicken with a wonderful BBQ finish.

Pepperoni slices with melted provolone cheese. Marinara sauce too.

Yee-roh gyro seasoned beef and lamb with lettuce, tomato, onion, and tzaziki sauce.

An illegal amount of chubby bacon with magnificent tomatoes and lettuce. Let us know about the mayonnaise.

Seasoned grilled chicken breast with melted provolone cheese.

The highest grade thin sliced roast beef, provolone cheese, and giardiniera mix on a bed of romaine. The end.

Genoa salami, beef salami, lean ham, and provolone cheese. We recommend that you get this fixed up “old school” which is lettuce, onion, tomato, pepperoncini, oregano, oil and vinegar, and salt and pepper.

Lovely chicken breasts, red onion, celery, and our special seasonings with a secret mayonnaise.

Named after our beloved Tina that has worked here since 1970 something. Albacore tuna mixed with a deluxe mayo, celery, red onion, and special seasoning.

Cheese, lettuce, onions, olives, banana peppers, mushrooms, tomatoes, cucumbers, vinegar and oil, and salt and pepper.

Turkey with provolone–not complicated.

Salami with provolone–not complicated.

Lean deli ham with provolone cheese. Get this same sandwich hot if you wish.

The highest grade thin sliced roast beef. Provolone it up

A generous blend of mozzarella, provolone, Cheddar, and Parmesan cheese seasoned with oregano on a thin and crispy crust.

Just juicy pepperoni and lots of it. Well, Cheese too.

Some of Indy's best fennel sausage covered with provolone and mozzarella cheese on our special thin and crispy crust.

Mushrooms, onions, green peppers, black olives with provolone, and mozzarella cheese on our special thin and crispy crust.

Grilled chicken, BBQ sauce, onions, jalapenos, mozzarella, provolone, and Cheddar cheese on our special thin and crispy crust

Fennel sausage, pepperoni, ham, mushroom, green peppers, onions, olives, provolone, and Cheddar cheese on our special thin and crispy crust.