Taqueria - Indianapolis, IN

Chorizo, scrambled eggs, potatoes, stuffed with rice, black beans, tomatillo sauce, poblano crema and shredded cheese wrapped in a flour tortilla. Add steak for an additional charge.

Charred corn off the cobb, chipotle crema, tajin, green onion, cilantro, cotija cheese.

House-made cheese dip, tortilla chip.

Beef, chicken, or chorizo, gabacho cheese, beans pickled jalapeno, pico de gallo, avocado sour cream, cilantro, radish.

Fresh avocados, onions, tomatoes and cilantro.

Diced tomatoes, cilantro, jalapeno and lime juice.

Our cheese blend, flour tortilla.

Choice of black beans or pinto beans, rice, cotija cheese, cilantro vegan option available.

Seasoned ground beef, lettuce, tomatoes, sour cream, cheddar cheese.

Chipotle chicken, cilantro onion.

Slow cooked beef, fajita veggies.

Spicy mexican sausage, diced potato, paprika, radish.

Pork, achiote, roasted pineapple, cilantro, onion.

Spicy shrimp, salsa diabla, mexican coleslaw, cotija cheese, cilantro.

Portobello mushroom, soy sauce, garlic, Oaxaca cheese, chipotle crema, microgreens.

Organic tofu, taco seasoning, soy sauce, local microgreens, cilantro.

Any taco can be made into a lettuce bowl. Served with Mexican coleslaw and lettuce with pico de gallo, black beans, and roasted corn.Topped with lime & chipotle dressing. Add avocado or guacamole for an additional charge.

Any taco can be made into a burrito stuffed with rice, black beans, salsa, sour cream, and cheese. Wrapped in a flour tortilla.

Any taco can be made into a rice bowl with black beans, pico de gallo, roasted corn, cotija cheese, sour cream, and cilantro. Quinoa option available.

Sponge cake soaked in three kinds of milk, cream and sprinkles.

Custard with caramel.

Coconut sweat cream and cinnamon strawberry ginger lemonade cookies and cream simply apple.