Vegan, vegetarian. Moroccan spiced carrot hummus, mini naan bread, cucumber, carrot, radish, micro greens.
French brie with raspberry merlot preserve, Irish cheddar with English branston pickle, local tulip tree soft cheese with strawberry champagne preserve, assorted crackers, garpes, cocktail onions. Serves 2.
Vegan, vegetarian. Mashed avocado on toast, lemon oil, tomato, radish, micro greens, balsamic dressing.
Vegetarian. * *Thursday
Vegan, vegetarian. * *Friday
* *Wednesday
* *Tuesday
Mixed Greens, feta, lemon marinated mixed olives, roma tomato, cucumber, red onion, Greek dressing.
Romaine, stilton crumbles, bacon, petite tomato, blue cheese dressing.
Romaine, lemon herbed chicken, avocado, egg, bacon, cherry tomato, cucumber, cilantro dressing.
Romaine, parmesan, house croutons, Caesar dressing.
Mixed greens, cherry tomato, cucumber, micro greens, balsamic dressing.
Wild Alaskan salmon filet, mixed greens, cherry tomato, cucumber, pepperoncini, micro greens, honey mustard dressing.
Oven roasted turkey, lettuce, tomato, mayonnaise.
Black forest ham, cheddar cheese, lettuce, tomato, mayonnaise.
Herbed chicken, bacon, avocado, lemon rosemary aioli, lettuce, tomato.
Turkey, pepper jack cheese, tomato, chipotle mayonnaisse on a torta roll.
Buffalo mozzarella, tomato, basil pesto on a torta roll.
Black forest ham, brie, raspberry merlot preserve on a torta roll.
Herb chicken, mozzarella, pesto, tomato, served hot on a torta roll.
Cheddar cheese sandwich served with grapes.
Hummus, crackers, carrots, celery, cherry tomato, grapes.
Turkey and cheese, served with grapes or crisps.
Ham, cheddar cheese, cherry tomato, crackers, goldfish.
Ham and cheese, served with grapes or crisps.
English bread pudding with lemon and blueberries.
Chocolate Guinness cake with a baileys infused cream cheese frosting.
Homemade carrot cake with cream cheese frosting.
Homemade English fruit scone served with strawberry jam or lemon curd.
Two hot buttered crumpets with choice of strawberry champagne jam, orange marmalade, honey, Nutella, lemon or orange curd.
An English blackcurrant cordial.
Served with whipped cream.
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Hours of Service:
Friday: 10:00AM - 03:30PM
Monday: Closed
Sunday: 12:00PM - 03:30PM
Tuesday: 10:00AM - 03:30PM
Saturday: 10:00AM - 03:30PM
Thursday: 10:00AM - 03:30PM
Wednesday: 10:00AM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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