organic ceremonial grade matcha made with water; lightly sweetened with honey
made with water topped as above topped with steamed almond milk
(served warm or cold) soothing sweet creamy flavor, made vanilla almond milk and a touch of honey and green tea matcha
sweet chai made with your choice of milk
your choice of tea with a touch of honey and steamed milk
chilled housemade infusion of ginger, lemon, mint, and honey (1 refill please)
ask your server for the flavor options of the day
falling water, red song and heart of love
sweet cinnamon, orange flavor, stronger the loner it steeps
soft vanilla flavor
chamomile and mint with raspberry leaf
smooth chocolate undertones, with a mild touch of mint
rooibos, orange, ginger, red currant, cinnamon, lemongrass, coconut
lemon peel, chicory, ginger, lemon grass, and lemon balm
apple, hibiscus blossoms, and orange peel
mango and slightly tart acai, orange, rose hip, hibiscus, elderberry
apple, blackberry, eucalyptus, beetroot, hibiscus, grapefruit
pumpkin, vanilla, cinnamon, clove, and nutmeg
crisp peach flavor
mild plum flavor vanilla and pineapple
earthy white tea from the shou mei region
green and white tea with bits of pomegranate
green and white tea with
toasty flavor with a sweet buttery finish
traditional chinese tea with puffed rice and earthy green tea
simply jasmine
delightful mild
pineapple, mango and blue cornflower
walnut, almond, mango
sunflower, safflower, mango, passion fruit, young hyson tea
light fresh vanilla mint aroma
pink peppercorn and holy basil
bold orange flavor
mango, apricot, sunflower petals, red rose petals, blue corn flower
refreshing, crisp cranberry flavor
grated coconut, almond
blueberry essence, pomegranate, goji berries, and cornflower
bergamot and vanilla
basic black tea
cardamom, clove, maple
smooth vanilla with a bold black tea
clean apricot black tea
smooth peachy flavor
mild mango flavor
strong and smoky from smoldering green pine root
full rich black tea with coconut
delicious black tea with coconut, almond and a touch of vanilla and cinnamon
caramel and lavender
white sage and blackberry
coconut, wild strawberry and safflower petals
acerola cherries and figs
orange, tangerine and grapefruit, cinnamon, almond, nutmeg, and pistachio
mild almond; divine!
light jasmine
light citrus flavor with basil
vegan buckwheat waffle made with local pumpkin, served with chilled pear marmalade, sliced apples, crumbled walnuts
three small blueberry pancakes, raw organic almonds, organic chia seeds, hemp seeds, and ceylon cinnamon with house made blueberry syrup and a scrambled egg
one slice of challah with fresh fruit and a slice of bacon
one egg scrambled with bacon and toast with a bit of seasonal fruit on the side
cheddar on whole wheat with fruit
cheddar cheese, whole grain tortilla
on a whole grain tortilla
served with honey mustard dip and veggie
blend of beans giving a beautiful smooth start and finish
classic, rustic, earthy with a touch of chocolate
intensely bold, top quality arabica bean
specialty of the season and a taste of new orleans; mild
same as tulip, yet decaffeinated
double shot
double shot with foam
double shot w/ steamed milk, topped w/ a layer of foam
double shot with hot water
double shot w/ steamed milk topped w/ a light layer of foam
double shot w/ chocolate and steamed milk w/ foam
please ask your serve what we have to offer today
we work with 18th street local brewery, please ask your server what seasonal options we have from them today
cuvee jean-louis, france; pale golden in color with a dry fruity bouquet of apple and pear
bouchard aine & fils, pays d'oc, france; light yellow in color with warm citrus notes and a complex finish of fruit and long lasting finish
valckenberg undone, rheinhessen, germany; crisp citrus of grapefruit and gooseberry, vibrant clean finish
sables d'azur, provence, france; dry, clean with a full fragrance of fresh fruit
alpataco pinot noir, patagonia, argentina; mild and fruity with mild tannins
healsville victoria, australia; bright fuchsia color with intense fruity flavor
pureed pear with lavender and sparkling wine
organic orange juice with sparkling wine
porter with a shot of espresso, cream, and cinnamon
beer, muddled tomatoes, lime, worcestershire, hot sauce
carrot, orange, ginger, apple, sweet potato (helper: asthma / kidney cleanse / eyes)
kale, spinach, parsley, cucumber, celery, apple and lemon (helper: cholesterol, lowers cancer risks)
apples, oranges, lemon, pineapple, mint, ginger, cilantro, cayenne (helper: gall stones / liver / digestive)
beet, carrot, apple, ginger and lemon (helper: cardiovascular)
we're changing this one up daily
kale, spinach, lemon, pineapple, banana, avocado, coconut water, ginger (helper: skin / cardiovascular / diabetes)
coconut/hemp milk, mint extract, mint, avocado, spinach, banana, cocoa powder, vanilla whey protein powder (helper: sustain muscle)
pineapple/coconut juice, mango, coconut, matcha powder (helper: macular degeneration / asthma / blood pressure)
vanilla almond milk, coconut / hemp milk, shredded coconut, bananas, chocolate vegan protein powder, cacoa nibs (helper: source of protein)
pomegranate juice, lemon / ginger tea, blueberry, strawberry, banana, mango, mint (helper: antioxidants)
orange juice, beet juice, coconut water, mango, ginger
2oz (helper: cold buster/anti-inflammatory)
2oz (helper: cold buster/anti-inflammatory/aid digestion/boost immune system)
2oz (helper: chlorophyll removes toxins)
q tonic, agave and no corn syrup
traditional bottle of perrier
orange / mango; hydrator with it's potassium boost
ginger, lemon and lime
vegan buckwheat waffle made with local pumpkin, served with pear marmalade, sliced apples, crumbled walnuts
five small blueberry pancakes, raw organic almonds, organic chia seeds, hemp seeds, and ceylon cinnamon with housemade blueberry syrup
black tea creme anglaise, almond whipped cream, powdered sugar
organic oats soaked in almond milk, served warm with dried fruit, molasses, and walnuts
always changing based on what we find at the market, check with your server to see what we are serving today
two egg omelette folded over roasted pumpkin, red onions, kale, walnuts, and shaved parmesan, topped with pomegranate seeds served with seasonal greens in our house vinaigrette
two farm fresh poached eggs, housemade whole wheat biscuit, ham and ourfamous lemon hollandaise on seasonal greens in house vinaigrette
roasted brussels sprouts, seared broccoli, sweet potato, red pepper, and parsnips, on a bed of arugula, topped with a nest of spaghetti squash, a poached egg, and our famous lemon hollandaise
toasted housemade seeded bread with roasted squash, artichokes, two scrambled eggs, and housemade ricotta, dressed with fresh basil, balsamic vinaigrette and a side of seasonal greens
two eggs your way with bacon, turkey sausage, or falafel and toast with a bit of seasonal fruit on the side
it's all about what's seasonal
roasted, smashed red potatoes topped with mustard crème fraiche
butter, cinnamon, honey, apples, walnuts, streusel, and whole wheat toast
housemade
housemade, seasoned with garlic and cilantro
roasted garbanzo beans, artichoke hearts, and leeks served with shaved brussels sprouts in garlic vinaigrette and parsnip crisps
chopped green kale, housemade seeded bread, roasted sweet potato, red onion, whipped feta, house made pesto, walnuts
spiced puréed butternut squash, black beans, onions, and mushrooms served with ricotta dumplings, pickled local chilis and a poached egg
freshest, seasonal, and mostly local produce available
butternut, sweet potato, curry, organic corn, golden raisin, and parmesan with organic raw almonds, served on a bed of spinach with mango chutney
tomatillo salsa braised chicken, served on a rustic bun, with honey aioli, apple and fennel slaw, goat cheese and arugula served with a side of greens
zucchini, spinach, mushrooms, onions, black beans, red bell pepper, organic corn, avocado sauce, sweet potato, and pepper jack cheese in a whole grain tortilla with our housemade salsa
greens, spinach, cucumber, red bell pepper, zucchini, red onion, sprouts, artichoke salsa, pepper jack cheese, and avocado sauce on whole wheat served with a side of seasonal greens
locally raised buffalo burger, on a house made sesame bun, with thick sliced roasted sweet potatoes, arugula, feta, and tomato jam
local and sustainably raised yellow perch, roasted and served with parsnips, garlic aioli, red onion, capers, and herbs on our house made seeded bread, with dressed greens, and local peppers and traders point artisan cheese (perch is a tiny fish, consequently bones may be present)
choose two: cup of soup, fritter, 1/2 veggie panini, 1/2 salad, falafel, or chicken breast
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.