Yats - Muncie, IN

Zapp's New Orleans voodoo kettle style.

A rich blonde roux-based sauce with chili seasonings, cumin, and coriander, finished with Cheddar cheese, and crawfish tail meat.

Gluten free, vegetarian. Black beans and caramelized corn in a spicy sweet sauce.

A RICH CREAM SAUCE WITH CHICKEN, GARLIC AND CHIPOTLE PEPPERS.

Dairy free. A spicy stew of shredded chicken, rosemary, garlic, crushed red pepper, beer, and bread crumbs.

Dairy free, gluten free. A classic New Orleans dish of slow cooked red beans and smoked sausage.

The essence of creole cooking. A dark smoky roux featuring sausage and chicken.

Dairy free, gluten free. A spicy southwestern style chili with navy beans, pulled chicken, roasted red peppers, jalapenos, and tomatoes.

PRONOUNCED “MOCK SHOE”, A SPICY AND SWEET ÉTOUFFÉE WITH CARMELIZED CORN AND CHICKEN.

A creamy vegetarian. Roux based sauce with mushrooms, spinach, and complex blend of spieces, including green curry.

Vegan, gluten free. A spicy southwestern vegan chili with navy beans, onions, roasted red peppers, jalapenos, and tomatoes.

A CREAMY VEGETARIAN ROUX-BASED SAUCE WITH MUSHROOMS, SPINACH AND A COMPLEX BLEND OF SPICES, INCLUDING GREEN CURRY.