Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
8 pieces.
8 pieces.
15 pieces.
6 pieces.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.
10 pieces.
10 pieces.
5 pieces.
4 pieces.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Spicy stir-fry.
Deep fried with sweet and spicy sauce.
Chicken that has been marinated in a bourbon sauce.
With brown sauce and vegetables.
Stir fried chicken and vegetable dish.
Stir fried steak with vegetables and a savory sauce.
Poultry. Marinated and stir fried.
Mild white sauce.
Marinated and stir fried.
Ribs that have been broiled, roasted, or grilled.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Beef with onion, green onion, bamboo shoots with hot hai xian sauce.
Hot. The general favorite dish, crispy, chunchs chicken with red hot sauce on broccoli bed.
Crispy chicken with pepper in spicy brown sauce.
Chicken with bourbon sauce.
Beef, chicken, jumbo shrimp and roast pork with mixed vegetable in chef's brown sauce.
Jumbo shrimp, fresh scallop, king crab-meat, and mixed vegetable with white sauce.
Jumbo shrimp, chicken and beef sauteed with mixed vegetable in tasty brown sauce.
Hot chunk of steak sauteed with orange flavor on broccoli bed.
Hot chunk of chicken sauteed with orange flavor on broccoli bed.
Shrimp, quickly fried in high heat to ensure its crispness and flavor sauteed in immediately with vegetables in our chef's special sauce.
Scallop beef and sauteed with mixed vegetables.
Shrimp, chicken, beef and pork sauteed with mixed vegetables.
Crispy chicken and shrimp with vegetable in special sauce.
Jumbo shrimp sauteed with broccoli, snow peas, bamboo shoots in egg white sauce.
Diced chicken sauteed with celery, carrots in hot pepper sauce.
Fresh shrimp and cashew nuts with vegetable in brown sauce.
Crispy chicken with vegetable and special sauce.
Stir fried.
Stir fried.
Mild sweet meat that has been roasted. Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Poultry.
Stir fried chicken and vegetable dish.
Curry seasoned dish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried. Poultry.
Stir fried steak with vegetables and a savory sauce.
Curry seasoned dish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Mild white sauce.
Shell fish.
Curry seasoned dish.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Tofu.
Tofu. Marinated and stir fried.
Pastry made with ground mung bean.
Cooked wing of a chicken coated in sauce or seasoning.
10 pieces.
10 pieces.
5 pieces.
A cut of meat taken from the shoulder.
15 pieces.
Cooked wing of a chicken coated in sauce or seasoning.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.