A cut of meat taken from the shoulder.
Stir-fried noodle dish with poultry.
Curry seasoned chicken dish. Spicy.
Cooked in a pungent savory sauce. Spicy.
The beef's dry, spicy flavor comes from doubanjiang or chili paste. Spicy.
Beef marinated and stir-fried. Spicy.
The dry, spicy flavor comes from doubanjiang or chili paste. Spicy.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Stir-fried chicken and vegetables.
Stir-fried steak with vegetables and a savory sauce.
Mild sweet meat that has been roasted
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Omelet with mild sweet meat that has been roasted.
Stir-fried noodle dish with shrimp.
Shrimp cooked in a pungent savory sauce. Spicy.
Mild white sauce.
Pork in sweetened sauce with a vinegar base.
Poultry in sweetened sauce with a vinegar base.
Stewed and fried Chinese-style dish with poultry.
The chicken's dry, spicy flavor comes from doubanjiang or chili paste. Spicy.
Chicken marinated and stir-fried. Spicy.
Spicy stir-fry. Spicy.
Chicken served with almonds.
Chicken in a sweet sauce served with sesame seeds. Spicy.
Deep fried with sweet and spicy sauce. Spicy.
Chicken that has been marinated in a bourbon sauce.
Curry seasoned dish. Spicy.
Chicken battered and cooked in a sweet orange sauce. Spicy.
Broccoli cooked using moist heat.
Spicy.
Sliced beef sauteed in spicy brown sauce with mandarin orange peel flavor. Spicy.
Fried chicken, shrimp, beef, and roast pork with assorted Chinese veggies In sauce.
Sauteed shrimp, chicken, pork, and roast pork with assorted Chinese veggies in the sauce.
Chunky chicken sauteed in spicy house sauce. Spicy.
Jumbo shrimp, slices of chicken, crab meat, beef, and pork with assorted Chinese vegetables in brown sauce.
Lobster, beef, mushroom, snow peas, bamboo shoots, water chestnuts, and Chinese vegetables.
Scallops, crab meat, chicken, and jumbo shrimp fried with assorted Chinese vegetable and broccoli in spicy brown bean sauce. Spicy.
Chicken, beef, and shrimp. Spicy.
Scallop and shrimp with mixed vegetables in garlic sauce. Spicy.
Lobster, jumbo shrimp, scallop, and assorted Chinese vegetables in white sauce.
Shrimp and chicken joined in unique delectable matrimony.
Assortment of appetizers.
Deep fried with sweet and spicy sauce. Spicy.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish. Spicy.
Curry seasoned dish. Spicy.
Curry seasoned chicken dish. Spicy.
Curry seasoned dish. Spicy.
Sweet and sour pork and sweet and sour chicken.
Spicy.
The dry, spicy flavor comes from doubanjiang or chili paste.
4 pancakes. Stir-fried dish with pork.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in a pungent savory sauce.
Delicate, buttery mollusk.
Spicy.
Stir-fried steak with vegetables and a savory sauce.
The beef's dry, spicy flavor comes from doubanjiang or chili paste. Spicy.
Beef marinated and stir-fried. Spicy.
Beef with brown sauce and vegetables. Spicy.
Stir-fried dish with beef. Served with 4 pancakes.
Cooked in a pungent savory sauce. Spicy.
Spicy.
Served with young mild onions.
Fried shrimp.
Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Spicy stir-fry. Spicy.
Stir-fried dish with shellfish. Served with 4 pancakes
Comes with a sauce made from chili peppers and seasoning. Spicy.
Cooked in a pungent savory sauce. Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Beef with a sauce made from chili peppers and seasoning. Spicy.
Shrimp cooked in a pungent savory sauce. Spicy.
Mild white sauce.
Served with brown sauce.
Broccoli cooked in a pungent savory sauce. Spicy.
Broccoli cooked using moist heat.
Chicken cooked with or incorporating both sugar and a sour substance.
Pork in sweetened sauce with a vinegar base.
Shellfish in sweetened sauce with a vinegar base.
Omelette with beef.
Omelet with poultry.
Omelet with mild sweet meat that has been roasted.
Omelet with shellfish.
Omelet.
Omelette with vegetables.
2 pieces. Chicken that has been cooked on a stick.
A cut of meat from the bottom section of the ribs.
Stuffed Chinese dumpling.
8 pieces. Fried wonton wrapper filled with crab and cream cheese. Served with sauce.
6 pieces. Cooked wings of a chicken coated in sauce or seasoning.
10 pieces. Dense flaky pastry. Baked bread.
Crispy dough filled with minced vegetables. Pork, vegetables, or shrimp.
3 pieces. Rice paper or crispy dough filled with shredded vegetables.
8 pieces. Filled dough. Steamed or fried.
10 pieces. Stuffed dough.
A savory soup with a grain base.
Made with savory broth with chicken, noodles, and vegetables.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasoned broth with filled wonton dumplings.
Savory light broth with noodles.
Stewed and fried Chinese-style dish with beef.
Stewed and fried Chinese-style dish with poultry.
Stewed and fried Chinese-style dish.
Stewed and fried Chinese style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese-style dish with shellfish.
Stewed and fried Chinese-style dish with vegetables.
Stir-fried rice with beef.
Stir-fried rice with poultry.
Plain stir-fried rice.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with shellfish
Stir-fried rice.
Stir-fried rice with vegetables.
Egg noodle dish with beef.
Egg noodle dish with poultry.
Egg noodle dish.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with shellfish.
Egg noodle dish.
Egg noodle dish with vegetables.
Spicy, sweet, and salty sauce made from fermented black beans.
The chicken's dry, the spicy flavor comes from doubanjiang or chili paste. Spicy.
Spicy stir-fry. Spicy.
Stir-fried chicken and vegetables.
Chicken in a sweet sauce served with sesame seeds. Spicy.
Cooked in a pungent savory sauce. Spicy.
Chicken with brown sauce and vegetables. Spicy.
Chicken served with almonds.
Chicken marinated and stir-fried. Spicy.
Stir-fried dish with poultry. Served with 4 pancakes.
Chicken that has been marinated in a bourbon sauce.
Hours of Service:
Friday: 10:30am - 9:30pm
Monday: 10:30am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 10:30am - 9:30pm
Saturday: 10:30am - 9:30pm
Thursday: 10:30am - 9:30pm
Wednesday: 10:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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