herb-crusted boneless coho fillet seared and topped with dijon cream. or, simply prepared with lemon, salt & pepper

canadian walleye fillet sautéed in butter, white wine and lemon juice

delicate fillets of tilapia crowned with alaskan king crab, asparagus spears and béarnaise

twin skewers of jumbo shrimp grilled with spicy seasonings and served on a bed of wild rice and side of zesty remoulade

colossal shrimp, fried in our special house batter, complimented with tangy cocktail sauce

twin 5-6 oz. coldwater tails with drawn butter

broiled fillets of tilapia topped with toasted almonds and fresh pineapple salsa

our premier 14-16 oz. center-cut steak grilled to your request

six (6) oz. top sirloin smothered with sautéed mushrooms and melted provolone cheese

twelve (12) oz. charbroiled to your liking

center-cut guaranteed tender

a doc pierce's favorite! a 9-oz. top sirloin marinated in our special recipe

great flavor and house favorite

cracked multi-colored peppercorn crusted 9-oz. sirloin seared and topped with sautéed mushrooms and cabernet demi-glaze

filet mignon topped with alaskan king crabmeat, asparagus spears and béarnaise sauce

philadelphia caramel, fudge and pecans atop classic chicago style cheesecake

the classic

our delicious chocolate twist to pecan pie

for the chocolate lover

ask your server for our current selection