thin slices of rare filet mignon rolled with a roasted garlic spread and crisp romaine lettuce, and drizzled with olive oil
risotto balls, stuffed with sausage, peas and gorgonzola cheese, coated with breadcrumbs and Parmesan cheese fried until golden brown and served with fresh marinara sauce
roasted red peppers and a blend of four cheeses, baked and topped with a four cheese cream sauce and served with crostini
Tender bite size calamari deep fried and served with marinara and lemon
soft goat cheese spread over fresh crostini and topped with tomatoes, spinach and roasted red peppers
mussels sauteed with fresh tomatoes, garlic, olive oil and white wine
parmesan crusted cheese ravioli, drizzled with marinara, four cheese and pesto
fresh buffalo mozzarella, tomatoes, fresh basil and olive oil
soup of the day
fresh spring mix greens tossed in our house balsamic vinaigrette dressing with fresh tomatoes, red onions and garlic croutons
baby mix greens tossed in balsamic dressing, fresh strawberries, feta cheese, and toasted almonds.
caesar salad served with our own impeccable dressing.
Fresh oranges, candy pecans, and goat cheese tossed with arugula in a lemon olive oil dressing.
shrimp, scallops, clams, mussels and mushrooms in a spicy pescatore sauce, tossed with linguini
rigatoni tossed with italian sausage and fresh mushrooms in a parmesan cream sauce
angel hair pasta, combined with chicken, prosciutto, mushrooms, in a delicate cream sauce, topped with parmesan cheese, breadcrumbs, and baked
homemade pasta layered with Bolognese, Bechamel and cheese, topped with marinara, four cheese cream and pesto
pasta shells stuffed with ricotta, parmesan and fresh spinach, topped with mozzarella cheese, and baked
four cheese stuffed tortelloni, tossed with spinach in a vodka tomato cream sauce
spaghetti tossed with onions, seared pancetta, eggs and parmesan cheese
homemade potato dumplings, served with a spicy marinara or a four cheese cream sauce
pancetta, peas and fresh basil, in a fantastic red sauce, tossed with rigatoni and parmesan cheese
fresh fish of the day
jumbo shrimp sauteed with brandy, vodka in a spicy pescatore sauce
shrimp sauteed with caper, fresh garlic, white wine and lemon
veal scaloppini topped with prosciutto and fresh sage, sauteed in a Marsala wine sauce
parmesan crusted veal, topped with provolone, parmesan, mozzarella and gorgonzola cheese, baked in fresh marinara sauce
chicken sauteed in olive oil, fresh tomatoes, mushrooms and white wine, topped with provolone cheese
chicken sauteed with roasted red peppers, topped with prosciutto and provolone cheese, in a sherry cream sauce.
peppercorn crusted filet, served in a brandy cream sauce.
filet sauteed with mushrooms, in a marsala cream sauce.
lemon sorbet served in a Champagne flute layered with sweet creme
traditional chocolate mousse served in cake form- light and satisfying
house cannoli stuffed with the Chef's special sweetened ricotta filling
Lady Fingers dipped in Kahlua, layered with Mascarpone cheese & chocolate
chocolate gelato with a Zabaglione cream center
Our Chef's special creation- chocolate crepe filled with vanilla gelato topped with a unique chocolate rum sauce
spumoni ice cream wrapped in a chocolate shell.
white chocolate raspberry cheesecake
puff pastry filled with white chocolate mousse and fresh strawberries
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.