Cafe Roux

11554 Ash St, Leawood, KS 66211

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Creole Fried Shrimp

crispy fried shrimp lightly tossed in a sweet house-made remoulade.

Deviled Eggs

spiced deviled eggs. served on a bed of cajun fried onion strings.

Grilled Oysters

blue points topped with garlic butter and bread crumbs. (qty. 6)

Shrimp Corndogs

served with cocktail sauce and creole mustard vinaigrette.

Crab Ravigote

lump crab salad on a bed of greens. served with toasted baguettes and tomatoes.

Cornmeal Oysters

lightly fried blue points. served with remoulade and roux slaw.

Southern Fried Dill Pickles

beer battered and served with cracked pepper buttermilk dressing.

Pork Boulettes

ground pork, rice, trinity rolled in bread crumbs and fried to perfection. served with green onion vinaigrette.

Blue Point Oysters On The Half Shell

(qty. 6) served with horseradish and cocktail sauce.

Sweet Potato Chips

served with blue cheese and chive dip.

Classic Gumbo

a classic dark roux with tender chicken, fritzs andouille sausage.

Red Bean Soup

a cajun classic of dry sherry and trinity garnished with white rice.

Corn And Crab Chowder

lump crab and grilled sweet corn cream.


applewood smoked bacon, grape tomatoes, cucumbers, green onions, croutons, with cracked buttermilk dressing.

Fried Green Tomato Salad

field greens, toasted almonds, goat cheese, fried green tomatoes and green onion vinaigrette.

Crab Louis

lump crab, shrimp, bed of greens, asparagus, avocado, tomato, cucumber and our louie dressing.

Drunken Chicken Salad

roasted chicken, pecans, green onion, celery, red pepper tossed in creamy orange bourbon dressing on bed of mixed greens.

Spinach Salad

baby spinach, bacon vinaigrette with toasted pecans, sweet potato straws, grilled onions and shaved dry monterey jack cheese. $10 add chicken or shrimp for

Braised Short Rib

sassaperilla braised with fresh hominy and vegetable salad.

Shrimp & Grits

spicy tomato ragout and delicious cheese grits.

Blackened Grouper

served with sweet corn succotash.

Chicken & Andouille Hash

chicken, fritzs andouille sausage, sweet potatoes, green peppers and tomatoes. topped with a sunny side egg.

Chicken And Dumplings

oven roasted chicken and house-made dumplings.

Crawfish Etouffee

tomato roux with fresh herbs, creole spices and white rice.

Creole Pasta

penne pasta, marinated shrimp, fritzs andouille sausage in a spicy tomato cream sauce.

Louisiana Boil

crawfish, clams, shrimp, sweet corn and new potatoes.


pan seared with corn cakes, grilled red peppers and onions. served with a carmelized onion cream sauce.

Crawfish Pie

crawfish, scallions, roasted potatoes, bechamel sauce and topped with a puff pastry.

Pan Roasted Trout

toasted pecans, balsamic brown butter and southern style green beans.

Catfish And Chips

beer battered catfish, remoulade and russet fries.


marinated shrimp, crawfish, spicy tomato ragout and white rice.

Kc Strip

(12 oz) grilled to your liking with sauteed red potatoes and grilled asparagus.

Blackened Roux Burger

toasted kaiser bun with lettuce, tomato and pickle.

Shrimp Poboy

marinated shrimp and roux slaw on a toasted french roll.

Fried Oyster Poboy

cornmeal dusted oysters lightly fried with lettuce, tomato and remoulade on a toasted french roll.


shaved mortadella, genoa salami, city ham, dry salami, provolone, androux olive spread.

Roux Blt

fried green tomatoes, applewood smoked bacon, lettuce, green onion mayo on toasted sour dough.

Southern Grilled Chicken

city ham, provolone cheese, tomato, lettuce and dill pickles.


open face on texas toast, molasses and tomato glaze with fried onions.

Souther Green Beans

Roux Slaw

Russet Fries

Cheese Grits

Sweet Potato Fries

Macaroni & Cheese

Chocolate Bread Pudding

Apple Crisp A La Mode

Pecan Pie

Chocolate Cake


Bourbon Praline Sauce


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Disclaimer: Prices and availability are subject to change

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