crispy fried shrimp lightly tossed in a sweet house-made remoulade.
spiced deviled eggs. served on a bed of cajun fried onion strings.
blue points topped with garlic butter and bread crumbs. (qty. 6)
served with cocktail sauce and creole mustard vinaigrette.
lump crab salad on a bed of greens. served with toasted baguettes and tomatoes.
lightly fried blue points. served with remoulade and roux slaw.
beer battered and served with cracked pepper buttermilk dressing.
ground pork, rice, trinity rolled in bread crumbs and fried to perfection. served with green onion vinaigrette.
(qty. 6) served with horseradish and cocktail sauce.
served with blue cheese and chive dip.
a classic dark roux with tender chicken, fritzs andouille sausage.
a cajun classic of dry sherry and trinity garnished with white rice.
lump crab and grilled sweet corn cream.
applewood smoked bacon, grape tomatoes, cucumbers, green onions, croutons, with cracked buttermilk dressing.
field greens, toasted almonds, goat cheese, fried green tomatoes and green onion vinaigrette.
lump crab, shrimp, bed of greens, asparagus, avocado, tomato, cucumber and our louie dressing.
roasted chicken, pecans, green onion, celery, red pepper tossed in creamy orange bourbon dressing on bed of mixed greens.
baby spinach, bacon vinaigrette with toasted pecans, sweet potato straws, grilled onions and shaved dry monterey jack cheese. $10 add chicken or shrimp for
sassaperilla braised with fresh hominy and vegetable salad.
spicy tomato ragout and delicious cheese grits.
served with sweet corn succotash.
chicken, fritzs andouille sausage, sweet potatoes, green peppers and tomatoes. topped with a sunny side egg.
oven roasted chicken and house-made dumplings.
tomato roux with fresh herbs, creole spices and white rice.
penne pasta, marinated shrimp, fritzs andouille sausage in a spicy tomato cream sauce.
crawfish, clams, shrimp, sweet corn and new potatoes.
pan seared with corn cakes, grilled red peppers and onions. served with a carmelized onion cream sauce.
crawfish, scallions, roasted potatoes, bechamel sauce and topped with a puff pastry.
toasted pecans, balsamic brown butter and southern style green beans.
beer battered catfish, remoulade and russet fries.
marinated shrimp, crawfish, spicy tomato ragout and white rice.
(12 oz) grilled to your liking with sauteed red potatoes and grilled asparagus.
toasted kaiser bun with lettuce, tomato and pickle.
marinated shrimp and roux slaw on a toasted french roll.
cornmeal dusted oysters lightly fried with lettuce, tomato and remoulade on a toasted french roll.
shaved mortadella, genoa salami, city ham, dry salami, provolone, androux olive spread.
fried green tomatoes, applewood smoked bacon, lettuce, green onion mayo on toasted sour dough.
city ham, provolone cheese, tomato, lettuce and dill pickles.
open face on texas toast, molasses and tomato glaze with fried onions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.