Sushi Uni - Lenexa, KS

Classic chicken broth based soup with ribbons of fresh eggs.

Lean pork mushrooms, tofu, egg and bamboo shoots in a rich soup, very popular.

Soy bean broth with tofu, seaweed and scallions.

Japanese wakame seaweed and cucumber on the bottom with homemade ponzu sauce.

Succulent squid salad with cucumber on the bottom with homemade ponzu sauce.

Garden green with homemade creamy garlic dressing.

Japanese made baby octopus with cucumber and homemade ponzu, garnished with shredded seaweed.

Crab meat, cucumber, seaweed salad, tempura flakes. Garnished with fresh shrimp on the top.

Fresh octopus, cucumber garnished with seaweed and home-made sweet vinegar sauce.

(Raw). Garden green topped with assorted fish with homemade ponzu sauce.

Fresh mushroom, stuffed inside with crab meat, shrimp, cream cheese, deep fried topped with spicy mayo and eel sauce.

Crab meat, cream cheese, garlic and scallions in a crispy wrappers.

Japanese soybeans, lightly salted in the pot, served warm.

Lightly battered calamari rings seasoned with chili and Asian spices.

New Zealand green lip half shell mussel with mayo sauce baked to golden browned, eel sauce and sesame seed.

Yellow tail, seaweed, with crab meat, avocado, masago, mayo on the top baked to golden brown, use eel sauce and sesame seed on the top.

Deep fried French fries.

Homemade pan fried dumplings with dumpling sauce.

Homemade steamed dumplings with dumpling sauce.

Traditional Chinese egg roll, inside pork, shrimp and vegetable, deep fried.

Grilled fresh yellowtail jaw with ponzu sauce.

It is a traditional Japanese dish, deep fried shrimp, crispy vegetables and homemade tempura sauce.

Deep fried crispy mixed vegetables, served with homemade tempura sauce.

(Raw). 5 pieces of sushi and a cucumber roll.

(Raw). 3 tuna, 3 salmon, 2 tako and crab stick.

(Raw). Seared ahi tuna in home-made ponzu sauce.

(Raw). Sliced yellowtail, garnished with cilantro and jalapeno with homemade ponzu sauce.

Grilled fresh salmon jaw, with ponzu sauce.

(Raw).Fresh salmon with avocado and home-made sweet chili sauce.

Japanese udon noodles in a seasonal broth with shrimp, crab, scallops, mussels, squid and white fish.

Japanese udon noodle in a seafood broth, with shrimp and mixed vegetable tempura.

Japanese egg noodles with shrimp, scallops, crabstick, mussels, squid and white fish.

Assorted fish on a bed of rice.

Fresh water eel on a bed of rice.

California roll, tuna roll and yellowtail scallion roll.

10 pieces of assorted sushi with rainbow roll.

7 pieces of sushi with salmon roll.

12 pieces of assorted fish with daikon maki.

12 pieces of sashimi with 7 pieces of sushi, tuna roll and daikon maki.

4 pieces. Radish wrapped with tuna, yellowtail, salmon, crab stick, masago and cucumber.

Tempura shrimp, crab stick, cucumber, mao and avocado with masago eel sauce.

Tempura crispy salmon, avocado and cream cheese inside topped with fresh salmon and avocado, drizzling with eel sauce.

6 pieces. Cucumber roll.

6 pieces. Japanese pickles.

6 pieces.

6 pieces.

6 pieces.

6 pieces. Yellowtail and green onions.

Tempura asparagus.

Tempura Japanese sweet potato topped with eel sauce.

6 pieces. Japanese dried gourd strips.

Crab stick, avocado and cucumber inside.

Spicy crab stick, avocado and cucumber topped with masago.

Smoked salmon, avocado and cream cheese.

Fresh salmon, cucumber and avocado.

Grilled salmon skin and cucumber inside, topped with masago and eel sauce.

Fresh eel and avocado inside with homemade eel sauce.

5 pieces. Contains egg, cucumber, avocado, crab stick, masago, yamagobo and kanpyo.

(Raw).

Tempura crispy salmon, avocado and cream cheese with eel sauce.

Tempura calamari, avocado and masago with spicy mayo and eel sauce.

Tempura calamari, avocado and masago with spicy mayo and eel sauce.

5 pieces. A deep fried soft shell crab, lettuce, cucumber, masago topped with homemade eel sauce.

2 pieces. A deep fried soft shell crab, crab stick, cucumber, avocado with eel sauce.

5 pieces. Contains cucumber, avocado, yamagobo, kanypo, oshinko, tofu skin and asparagus.

5 pieces. Shrimp tempura, crab meat, cream cheese, cucumber and masago drizzling eel sauce on the top.

A variant of California roll topped with assorted fish and avocado.

Spicy albacore and cucumber topped with yellowtail and avocado, ponzu and ikura.

Spicy crunch tuna roll inside topped with tuna and avocado, drizzled eel sauce, spicy mayo and masago.

Tempura calamari, avocado, masago and crab stick inside, topped with super white tuna, spicy mayo and eel sauce.

Contains mango, crab stick, avocado inside, topped with tuna, salmon, drizzling yzu aioli, eel sauce and masago.

Tempura crunch, masago, cucumber inside topped with shrimp with spicy mayo and eel sauce.

Spicy salmon, cream cheese, crab stick, tempura fried roll, topped with spicy mayo, eel sauce and yuzu aioli.

6 pieces. Spicy salmon, asparagus and crab stick deep fried roll drizzling spicy mayo, eel sauce and yuzu aioli.

Contains spicy crab meat, avocado, cream cheese, soy bean paper wrapped deep fried, topped with spicy mayo, eel sauce and yuzu aioli.

Contains crab stick, tuna, salmon, yellowtail, masago and green onion with spicy mayo sauce.

Tempura fish rolled with crab stick, spicy mayo, green onion and masago.

Shrimp tempura roll inside, topped with tuna, salmon, yellowtail, crab stick, seaweed salad, masago and conch.

Contains shrimp and crab stick with mayo sauce, topped with avocado and black tobiko.

Shrimp tempura roll inside, topped with spicy tuna and eel sauce.

Contains shrimp tempura, cream cheese and asparagus inside, topped with crab stick, drizzling eel sauce and yuzu aioli.

Contains seared tuna, jalapeno, asparagus and crawfish salad, topped with tempura flake, spicy mayo and eel sauce.

Fresh salmon, crab stick, avocado and mango inside, masago, tempura flake and mayo on the top with drizzle of raspberry sauce.

Tempura lobster tail, fresh kiwi, spicy crunch tempura and avocado inside, topped with eel sauce and kiwi sauce.

Tempura fish, cucumber avocado and crab stick inside topped with array of eel, drizzling eel sauce on the top.

Oil soy bean paper wrapped with spicy tuna, crab stick, avocado and seaweed salad, drizzling spicy mayo and honey wasabi sauce on the top.

5 pieces. Tempura shrimp, smoked salmon, masago, tempura flakes and cream cheese, eel sauce on the top.

Tuna, cucumber, and avocado, toped with salmon, lemon and ponzu sauce.

Cream cheese, avocado, tempura shrimp, topped with spicy tuna, masago, green onion, tempura crunch, spicy mayo, and eel sauce.

Eel, avocado, cucumber topped with avocado, eel sauce and sesame seed.

Tempura fried cream cheese, crabstick with masago homemade honey wasabi sauce and eel sauce.

Tempura shrimp, cream cheese and lemon, topped with mango, super white tuna, eel sauce and Sriracha sauce.

Small size dinosaur roll.

Spicy yellowtail, avocado, jalapeno roll in green soy paper with honey wasabi sauce and eel sauce.

Seared pepper tuna, avocado, jalapeno topped with tuna and super white tuna alternating. Finished with honey wasabi sauce and ponzu sauce an wasabi tobiko.

Crab, cucumber, seaweed salad, tempura crunch rolled in soy paper topped with spicy mayo.

Spicy crab, cucumber topped with smoked salmon, spicy mayo and eel sauce.

Spicy tuna, avocado, tempura white fish topped with spicy crab with sesame sauce, spicy mayo and eel sauce.

Spicy albacore and cucumber topped with yellowtail and avocado, ponzu and ikura.

Tempura tuna, avocado and cream cheese inside, topped with spicy tuna and eel sauce.

Spicy crun crab, seaweed salad and avocado, topped with spicy crunch tuna, eel sauce, sesame sauce, spicy mayo and Sriracha sauce.

Spicy crunch tuna roll inside, topped with super white tuna, jalapeno, spicy mayo, eel sauce and poke sauce.

Contains crab stick, tuna, salmon, yellowtail, seaweed salad and masago mixed, topped with crab stick, eel sauce and pork sauce.

Salmon, cucumber and avocado, topped with salmon, lemon and ponzu sauce.

Spicy crunch scallop, avocado, asparagus, seaweed salad and jalapeno inside, topped with Sriracha sauce.

Tempura oyster, cucumber and mayo topped with masago.

Tuna.

White tuna.

Yellowtail.

Fresh salmon.

Striped bass.

Mackerel.

Fresh water eel.

Sweet shrimp.

Cooked shrimp.

Surf clam.

Squid.

Scallop.

Sea urchin.

Crab stick.

Octopus.

Egg.

Salmon roe.

Smelt roe.

Flying fish roe.

Tofu skin.

Tilapia.

Mussel.

Baby octopus.

Conch.

Japanese red snapper.

Sea eel.

Fatty tuna.