Serves 4 People
Serves 4 People
Serves 4 People
Serve 4 People
Serve 4 People
Serves 4 People
Serves 4 People
Tea.
A snack of spicy baby corn deep-fried to perfection.
Minced vegetables wrapped in pastry dough, deep-fried and served with mint chutney.
Battered cauliflower sauteed with onions, bell peppers and soy sauce.
Baby corn sauteed with onions and green chili sauce.
Mixed vegetable dumplings cooked Indo-Chinese style.
Baby corn coated with batter and cooked Indo-Chinese Style.
Lightly battered cauliflower sauteed with onions and green chilies.
Deep-fried paneer cooked in special sauce with cashew nuts.
Deep-fried paneer sauteed with onion and green chilies.
Dry chicken marinated with Indian spices and sauteed Indo-Chinese Manchurian style.
Dry. Spring chicken marinated with ginger, garlic and fried for a lovely taste.
Fried chicken sauteed with onions, bell peppers and chilies. Indo-Chinese style.
Dry. Chicken drumsticks marinated in spices, coated in batter, deep-fried and served with hot garlic sauce.
Chicken drumsticks marinated and tossed in masala base sauce.
Deep-fried chicken cooked in special sauce with cashews.
Boneless chicken marinated with spicy sauces & sauteed to mess with your taste buds.
Deep-fried boneless chicken. To make it juicy, it is sauteed with karampodi, herbs and spices making it a perfect starter.
Boneless chicken that's fried and tossed with green chilies, cilantro and spices.
Ginger chicken. Chef’s special.
Bone-in goat that's fried and tossed with green chilies, curry leaves and spices.
Fish cooked Indo-Chinese style with a hint of herbs.
Fish spices with green chilli sauce and curry leaves.
Battered fish that's sauteed with onions, bell peppers and soy sauce.
Deep-fried fish cooked in special sauce with cashew nuts.
Battered, deep-fried shrimp tossed in Indo-Chinese sauce.
Home-style tomato soup flavored with coriander, cumin and spices.
Thin soup made with sweet corn kernels and vegetables.
Hom- style sweet corn and boneless chicken soup.
Thick soup with julienne cut vegetables or boneless chicken.
Cottage cheese cubes and onions marinated in a spicy sauce.
Combination of tandoori chicken, malai kebab, chicken tikka kebab.
Yellow lentils sauteed with onions, tomatoes and spices.
Thick horse gram lentil soup served with fresh cream or butter.
Garbanzo beans cooked with tomatoes.
Potatoes and cauliflower cooked in North Indian-style gravy.
Mixed vegetables cooked in delicious, creamy gravy.
Channa and palak with onions, tomatoes, cream and spices.
Delicious Indian curry made by cooking bhindi in a spicy onion-tomato gravy.
Pieces of okra cooked in delicious, spicy onion and tomato gravy.
Eggplant cooked with sesame seeds, peanuts and yogurt-blended gravy.
Pieces of eggplant cooked in delicious, spicy onion and tomato gravy.
Vegetables cooked with aavakai and special sauce.
Fresh spinach cooked with homemade cheese cubes and spices.
Homemade cheese cubes cooked in tomato sauce with a touch of special cream.
Vegetable dumplings cooked in special cream sauce.
Vegetables cooked with spicy Indian spices. Made with a bawarchi spicy sauce and a hint of coconut for a divine taste.
Pieces of paneer cooked in delicious creamy gravy with cashew paste.
Cottage cheese cubes cooked in a creamy, rich and buttery sauce.
Boneless grilled chicken cooked with tomato, special spices and a touch of cream.
Pieces of goat in delicious, creamy gravy with egg and coriander.
Boiled eggs cooked with onions and spices.
Boiled eggs cooked in freshly ground spices with tomato and onion gravy.
Cooked on a simmered flame in a creamy sauce with Bawaruchi spices for flavor and taste.
Egg cooked with Ulavacharu and a mix of herbs and spices.
Chicken cooked with spices, herbs and rich, buttery sauce.
A true Mughlai delight. Lightly sweet and spicy with the flavor of cardamoms.
Pieces of chicken in delicious, creamy gravy with egg and coriander.
Chicken cooked and simmered with spices. North Indian-style with a boiled egg and touch of cream.
Diced chicken flavored with vinegar and hot spices.
Chettinadu traditional curry made with peppercorns and boneless meat.
Nizam special dish. Bone-in chicken finished with homemade curry sauce.
A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers and spices.
Tender chicken cooked with Aavakai sauce, special spices and tossed with fennel seeds in olive oil.
Chicken cooked with Gongura (red sorrel) leaves and spices.
Tender chicken cooked with spicy Indian spices. Made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.
Chicken cooked with Ulavacharu and a mix of herbs and spices.
Goat cooked in freshly ground spices with onions. Served with tomato gravy.
Goat cooked and simmered in a creamy sauce with traditional spices and the flavor of cardamoms.
Marinated goat cooked in spicy, tasty Kolhapuri gravy and served with boiled eggs.
Aromatic goat meat seasoned with our special spices with onions and tomatoes.
Tender goat cooked with aavakai sauce, special spices and tossed with fennel seeds in olive oil.
Aromatic goat meat seasoned with our special spices with onions and tomatoes.
Traditional goat cooked with gongura (red sorrel) leaves and special spices.
Tender goat cooked with spicy Indian spices. Made with a Bawarchi spicy sauce and a hint of coconut for a divine taste.
Goat cooked in delicious, spicy onion and tomato gravy.
Diced goat flavored with vinegar and hot spices.
Goat cooked with Ulavacharu and a mix of herbs and spices.
Minced goat meat cooked in delicately ground spices with peas and onions.
Fish marinated with grounded spices and cooked in spices with onions and tomato gravy.
Fish cooked with spicy Andhra spices made with a Guntur chili spice mix and a hint of coconut.
Shrimp cooked in delicious, spicy onion and tomato gravy.
Grilled shrimp cooked with creamy onion and tomato gravy and tossed with bell peppers.
Tender shrimp cooked with spicy Indian spices. Made with a Bawarchi secret spicy sauce and a hint of coconut for a divine taste.
Family Pack Biryani and chefs choice appetizer and desert
Family Pack Biryani and chefs choice appetizer and desert
Family Pack Biryani and chefs choice appetizer and desert
Family Pack Biryani and chefs choice appetizer and desert
Family Pack Biryani and chefs choice appetizer and desert
Family Pack Biryani and chefs choice appetizer and desert
Family Pack Biryani and chefs choice appetizer and desert
Family Pack Biryani and chefs choice appetizer and desert
Family Pack Biryani and chefs choice appetizer and desert
Family Pack Biryani and chefs choice appetizer and desert
Spicy.
Spicy.Family Pack Biryani and chefs choice appetizer and desert
Family Pack Biryani and chefs choice appetizer and desert
Family Pack includes biryani for 2 and appetizer and dessert chef’s choice. Family Pack is only for take out.
Spicy.
Family Pack Biryani and chefs choice appetizer and desert
Family Pack Biryani and chefs choice appetizer and desert
Family Pack Biryani and chefs choice appetizer and desert
Family Pack Biryani and chefs choice appetizer and desert
Wet. Battered cauliflower sauteed with onions, bell peppers and soy sauce.
Wet. Battered corn sauteed with onions, bell peppers and soy sauce.
Wet. Battered chicken sauteed with onions, bell peppers and soy sauce.
Whole wheat layered bread
Serves 4 People
Serves 4 People
Serves 4 People
Serves 4 People
Serves 4 People
Serves 4 People
Serves 4 People
Serves 4 People
Serves 4 People
Serves 4 People
Serves 4 People
Serves 4 People
Serves 4 People
Serves 4 People
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Hours of Service:
Friday: 10:00AM - 02:30PM, 04:00PM - 09:45PM
Monday: 10:00AM - 02:30PM, 04:00PM - 09:45PM
Sunday: 10:00AM - 02:30PM, 04:00PM - 09:00PM
Tuesday: Closed
Saturday: 10:00AM - 02:30PM, 04:00PM - 09:45PM
Thursday: 10:00AM - 02:30PM, 04:00PM - 09:45PM
Wednesday: 10:00AM - 02:30PM, 04:00PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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