Kababesh Grill - Overland Park, KS

Vegetables, spiced and dipped in flour.

A combination of appetizers.

Potatoes mixed with spices and mint.

Whipped yogurt with shredded cucumbers, onions, and mint.

Diced cucumbers, red onions, iceberg lettuce, and tomatoes.

Finely sliced tomatoes, onions, and mint leaves with a hint of garlic.

A combination of vegetables and fruit preserved in oil.

Delicately spiced jumbo shrimp, tandoor baked, sprinkled with lemon, served with our house dipping sauce.

Cubes of chicken marinated with a special sauce and cooked to perfection.

Cubes of chicken breast marinated and baked in tandoor.

Leg quarter marinated in yogurt-based sauce and baked in tandoor.

Minced beef mixed with ginger, garlic, and green chillies, baked in tandoor.

Tender pieces of lamb, marinated and baked in tandoor with skews.

Chicken Tikka, Boti Kabab, Shrimp and Seekh Kabab served sizzling with onions, mint, and chutney.

Minced beef cooked with fresh ginger, onions, garlic, and cilantro.

Minced chicken cooked with fresh ginger, onions, garlic, and cilantro.

Ground beef patties mixed in herbs, spices, and garnished with cilantro. Served with spiced mixed pickles.

Beef cubes cooked overnight in a paste of flour and spices.

Goat feet cooked in traditional Lahori style.

Chicken with lentils, cooked overnight to form a tasty paste.

Fresh fish cooked in a spicy sauce.

Fresh fish cooked in onions and spices.

Fresh fish marinated and fried.

Jumbo shrimp cooked in a spicy sauce.

Jumbo shrimp cooked with onions.

Jumbo shrimp cooked with ginger, onions, green chilli, and cilantro in a skillet.

Cooked with ginger, onions, green chili, and cilantro in a skillet.

Tender pieces of grilled chicken cooked in spicy sauce.

Pieces of chicken breast cooked with green chili and spice.

Chunks of chicken breast cooked with fresh ginger.

Chicken cooked in a creamy cardamom sauce.

Cooked with ginger, onions, green chilli, and cilantro in a skillet.

Cooked in a creamy cardamom sauce.

Cooked with fresh spinach and spices.

Cooked with onions and spices.

A Kababesh specialty, cooked with nuts and spices.

Cooked with ginger, onions, green chilli, and cilantro in a skillet.

Cooked with creamy cardamom sauce.

Small chunks of meat cooked in spicy sauce.

Cooked with onions and spices.

Cooked with fresh spinach and spices.

Fresh vegetables and nuts cooked in cashew nut sauce.

Fresh vegetables cooked with cheese and nuts in cashew nut sauce.

Fresh vegetables and nuts cooked in cashew nut sauce.

Peas and homemade cheese sauteed with butter and spices.

Our specialty recipe, made with lentils and garnished with butter and spices.

Vegetable pakoras cooked in a spicy yogurt sauce.

Fresh okra cooked in onion, garlic and tomatoes.

Pulp from charbroiled eggplant sauteed with onions, garlic, and fresh tomatoes.

New red potatoes cooked in yogurt and fenugreek sauce.

Rice pudding made with rose water and saffron.

Mango paste and milk cooked in saffron water, garnished with nuts.

Homemade cheese patties cooked in cream and garnished with pistachios.

Fried cheese balls served in syrup and sprinkled with coconut.

Shredded fresh carrots cooked with cheese and nuts in a butter base, served hot.

Shredded carrot pudding, cooked with nuts, served cold.

With fries and a drink.

With fries and a drink.