Caffe Moderne - Wichita, KS

traditional style hummus with a moderne twist. served with pita chips.

two house made salmon cakes made with fresh atlantic salmon on a bed of greens with a citrus marmalade.

spinach and artichoke hearts baked in a white wine cream sauce. served with toasted bread and pita chips.

wheat bread topped with our house made gournay cheese and mozzarella. served with a marinara dipping sauce.

lime and chili marinated white fish, tomato, onion, cucumbers, cilantro, pineapple-citrus granita.

a moderne twist on the classic caesar with romaine hearts, shaved parmesan, croutons and tomato. served with a sun-dried tomato caesar dressing.

baby spinach, sweet pepper bacon, strawberries, gorgonzola, & toasted almonds with balsamic vinaigrette dressing.

mixed greens, toasted walnuts, gorgonzola, granny smithapples with lemon honey-thyme vinaigrette.

mixed greens, candíed walnuts, conñt tomato, red onion, parmesan, cucumbers with pomegranate vinaigrette.

gourmet lettuce blend, feta, cucumber, tomato, kalamata olive, artichoke heart with a lemon-mint vinaigrette.

spinach, mushroom, gorgonzola, provolone, parmesan, mozzarella and tomato.

herb roasted chicken, mushroom, provolone and tomato.

capicola ham, smoked turkey, sweet pepper bacon, homemade gournay cheese, pesto, fresh tomato & mixed greens on wheat.

smoked turkey, gorgonzola, strawberries, baby spinach, & honey-thyme mayo on croissant.

hawaiian chicken salad, toasted walnuts, mixed greens on a croissant.

salmon salad, sweet pepper bacon, tomato, mixed greens on a croissant.

eggplants, mushroom, zucchini, squash, onion, tomato in a herb marinara topped with fresh mozzarella.

herb roasted chicken, spinach, sun-dried tomato in a white wine cream sauce topped provolone.

shrimp, crab, and scallops in a mushroom cream sauce topped with swiss.

smoked turkey, brie, granny smith apple, lemon honey-thyme mayo on italian bread.

smoked turkey, gorgonzola, toasted walnuts, lemon honey-thyme mayo on italian bread.

prosciutto, fresh mozzarella, tomato, basil pesto, balsamic vinaigrette on italian bread.

roast beef, smoked cheddar, provolone, black pepper horseradish mayo on wheat.

roasted eggplant, mushroom, zucchini, squash, tomato, red onion, gournay cheese, sun-dried tomato tapenade on wheat.

smoked turkey, capicola ham, swiss, spicy relish, chipotle mayo on italian.

smoked turkey, sweet pepper bacon, brie, cranberry sauce on italian.

roasted chicken, artichoke spread, parmesean, spinach, lemon honey-thyme mayo on wheat.

pepperoni, capicola ham, marinara, and a three cheese blend wrapped in puff pastry.

spinach, artichoke hearts, roasted garlic, mozzarella and parmesan wrapped in puff pastry.

ppenne pasta, roasted chicken and sundried tomato in a garlic cream sauce.

penne pasta, eggplant, zucchini, squash, red onion and tornato in a marinara sauce.

penne pasta, eggplant, zucchini, squash, red onion and tornato in a marinara sauce.

almond and panko crusted chicken breast, smashed horseradish garlic smashed potato, sweet corn succotash with a roasted red pepper coulis.

fresh lean ground beef sauté with carrots, onions, and peas in an irish ale demi topped with horseradish garlic smashed potato.

lightly dusted tilapia pan seared served over mixed greens, tomato, red onions, and italian topped with pineapple pico de gallo.

marinate beef tenderloin stuffed with zucchini and squash coated with mushroom duxelle rolled in a puff pastry. served with horseradish garlic smashed potato with a irish ale demi-glace.

fresh atlantic salmon serve with herbed rice, corn succotash and a lobster and citrus hollandaise.

chicken fried steak, panko and parmesan crusted beef tenderloin served with horseradish garlic smashed potato and corn succotash with a irish ale derni-glace.

house or caesar.

in a creamy italian dressing.

seasonal.