a delicious blend of jumbo lump and claw crab meat. served with our own remoulade sauce

with a duo sauce of remoulade and green onion dijonaise

goetta, fajita chicken, caramelized onions and cheese. served with dijon curry & balsamic reduction

tomatoes, roasted red peppers, onions & mushrooms, broiled mozzarella & provolone cheeses

a generous portion of fresh mussels, steamed in a sauce of curried coconut milk

french fries topped with our tender bbq beef brisket, cheddar cheese and fried onions. served with a side of ranch dressing

salami, cappicola, fresh mozzarella, roasted red peppers, artichokes, kalamata olives

drizzled with wasabi sour cream

a delicious blend of crab claw meat, herbed cream cheese and scallions, served warm with pita points

chefs selection of domestic and imported cheeses. served with water crackers. ask your server about todays offerings

a generous portion of marinara & toasted goat cheese. served with pita points

a salad of chopped romaine lettuce, red onions, tomatoes, asparagus, bleu cheese and garlichorseradish redskins, topped with filet beef tips

honey-drizzled fried chicken tenderloins atop a bed of chopped romaine, toasted pecans, dried cherries and brie cheese

mixed salad greens, tomatoes, french-fried onions, green bell peppers and cheddar cheese, topped with our tender bbq beef brisket

fried chicken tenderloins on a bed of mixed salad greens, cheddar cheese, bacon and tomatoes

fresh spinach leaves topped with red onions, mushrooms, bacon, a sliced hard-boiled egg and cajunspiced fajita chicken strips

mixed salad greens topped with turkey breast, bacon, tomatoes, sliced hard-boiled egg, cheddar and provolone cheeses

fresh spinach leaves, tomatoes with a variety of fresh fruits, toasted pecans and provolone cheese, topped with a pan-seared chicken breast

ahi tuna, seared to order, with chopped romaine, tomatoes, sliced eggs, red onions, asparagus, kalamata olives and garlic-horseradish redskin potatoes

our delicious blend of jumbo lump and claw crab meats. served with our own remoulade sauce

a heap oslow-roasted, fall-off-the-bone, monster good ribs, smothered with a mesquite bbq sauce

our special recipe andouille sausage, onions, celery, green bell peppers, tomatoes, chicken and our houseblend cajun spices. served over rice

a generous variety of sauteed vegetables, tossed in our signature basil pesto, topped with parmesan cheese

a pan-seared chicken breast atop pasta tossed with marinara and finished with fresh mozzarella cheese, shredded basil leaves and balsamic reduction

a pan-seared chicken breast, topped with our signature basil pesto, sliced salami & cappicola, and melted mozzarella cheese

a new chez nora classic! beef brisket, slowly roasted in our own house barbecue sauce, until it is fall-apart tender

the classic filet mignon, grilled to your specification, topped with crab claw, asparagus and bearnaise sauce

pan sauteed light sweet flaky whitefish dusted with a parmesan cracker crust

tuna steak, seared to your specifications. drizzled with a thai sweet chili sauce and balsamic reduction