Tuba Baking Co. - Covington, KY

Pretzel balls. 5 sourdough pretzel bites. Vegetarian.

Our new 100% spelled lye-brushed sandwich bread, topped with Bavarian-style roasted pork loin, alto adige speck (ham), gherkins, haus-made spicy whole grain mustard, and melty urban stead Gouda pressed together into a massive sandwich.

(Fish special) our haus-made spelt spatzle sauteed with buttery leeks and dill, we add pan-seared rainbow trout and toss it all in an alsace-inspired mustard white wine cream sauce.

(Available veg or classic) sourdough rye and spelt flatbread topped with creme fraiche, alto adige speck, thin onions, and Swiss. Please allow additional time for this item to be prepared.

(Vegetarian version available) hand-shaped potato dumplings sauteed with the pickled pig's caraway sauerkraut and alto Adige speck.

(Vegetarian with meat option) our haus-made spelt spatzle sauteed with fresh herbs, urban stead Gouda, butterkase, and Swiss in rich european butter. (With an option to add speck and/or pickled pig's caraway kraut.) Topped with haus-fried onions.

Cherry bread pudding made with our sourdough pretzels, fresh tart cherries, hazelnuts, and a touch of kirschwasser. Served with house-made German-style vanilla sauce.

Potato salad. Swabian vegan potato salad made with onions, mustard, vinegar, oil, and vegetable stock. Vegan.

House-made Kentucky-style beer cheese.

Urban stead's quark with cream cheese, onions, and garlic. Top dip in the picture.

Handlmaiers. Handlmaier's sweet mustard.

Mild flavorful brown mustard.