Crispy dough filled with minced vegetables.
2 pieces.
8 pieces. Add dumpling sauce for an additional charge.
Crispy dough filled with minced vegetables. Marinated or glazed in a soy based sauce.
10 pieces.
Crab rangoon. 10 pieces. Add sweet sour sauce for an additional charge.
Crispy dough filled with minced vegetables.
10 pieces.
4 pieces.
8 pieces. Add dumpling sauce for an additional charge.
4 pieces.
A cut of meat taken from the shoulder.
Ribs that have been broiled, roasted, or grilled.
Assortment of appetizers.
4 pieces.
5 pieces. Spicy.
12 pieces.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Seasoned broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Spicy.
Savory liquid dish made with a variety of vegetables.
Savory soup with mixed seafood.
Add-ons for an additional charge.
Add-ons for an additional charge.
Add-ons for an additional charge.
Add-ons for an additional charge.
Add-ons for an additional charge.
Add-ons for an additional charge.
Sliced pork that has been cooked over dry heat.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Pai Thai Vegetable
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Omelette.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
It comes with meat. Spicy.
Spicy.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Sliced pork that has been cooked over dry heat.
Sliced pork that has been cooked over dry heat.
Sliced pork that has been cooked over dry heat.
Sliced pork that has been cooked over dry heat.
Stir-fried chicken and vegetables.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Combination of sliced king crab meat, beef, shrimp, chicken, pork sauteed with Chinese vegetables in special sauce.
Served as above except with seafood instead of broccoli and Chinese vegetables in special white sauce.
Fresh chicken, beef, pork, shrimp, and Chinese vegetables in season, mixed brown sauce.
Jumbo shrimp stir-fried with carrots, water chestnuts, red and green pepper, broccoli, and Chinese vegetable mixed with white chef's special sauce.
Fresh jumbo shrimp split open dipped in egg and bacon, then crispy fried with onion, red and green pepper in peking sauce.
Chicken with mixed veg and general Tso's chicken.
Ten chefs prepare half a boneless chicken in the Chinese vegetable and brown sauce.
Developed by our chef in sliced beef and sea scallops with Chinese vegetables and special brown sauce.
Fresh scallops sauteed in oyster sauce and Chinese vegetable and special brown sauce.
Spicy. Shrimp and beef sauteed with broccoli, baby corn, carrot, bamboo shoots, and red and green pepper in chef's special spicy sauce.
Spicy. Chicken and shrimp sauteed with red and green pepper, Chinese vegetables in brown hot spicy sauce.
Jumbo shrimp, scallops and sauteed in chef's special garlic sauce.
Sliced beef sauteed with mushroom, snow peas, and bamboo shoots in brown sauce.
This is the bai sed long island ducking tenderly fried and melting under a thin coat of powdered almonds enriched with chef's special sauce.
Jumbo shrimp and chicken mixed with Chinese vegetables, especially cooked in white sauce.
Stir-fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Stir-fried vegetables and noodles.
Stir-fried vegetables and noodles.
Omelette.
Omelette.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Egg noodle dish.
Egg noodle dish.
Spicy.
Spicy.
3 pieces.
5 pieces.
2 oz.
For the dumpling and special diet orders.
Bourbon. BBQ sauce.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Cooked using moist heat.
Stir-fried chicken and vegetables.
Spicy.
Stir-fried vegetables and noodles.
Stir-fried steak with vegetables and a savory sauce.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
Spicy.
Cooked with or incorporating both sugar and a sour substance.
Spicy.
Spicy.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.