Greyhound Tavern - Fort Mitchell, KY

Fresh, hand-cut select sweet onions, served crisp and golden brown.

These aren’t your regular cheese sticks… one-inch thick hand-cut and breaded provolone cheese. Served with our house cocktail sauce.

A delectable cheese spread made with smoked Gouda cheese served with warm pita chips tossed in roasted garlic pepper.

Cornmeal dusted green tomatoes topped with country ham and cream cheese mousse, scallions and sweet tomato chutney.

Crispy Glier’s goetta and cabbage slaw and served with a Thai chili dipping sauce.

Twin Tacos filled with sauteed garlic shrimp

Fresh spring mix topped with strawberries, toasted almonds, apples, goat cheese and grilled Atlantic salmon and your choice of dressing.

All white meat chicken salad surrounded with fresh fruit and a warm muffin.

A blend of tossed romaine, Iceberg, and leaf lettuces topped with crunchy sesame sticks, fresh tomato, cucumber, and your choice of dressing.

Seasoned ground beef with cheddar cheese, fresh tomatoes, onions, sour cream, and black olives. Served in a crisp taco bowl with garden salsa.

Crisp romaine tossed with croutons, Parmesan cheese and classic Caesar dressing. Topped with a blackened breast of chicken.

Fresh spinach topped with chopped egg, crispy bacon, mushrooms, and red onion. Served with a warm bacon dressing.

Choice of country ham or oven roasted turkey breast over toast points topped with bechamel sauce, cheddar cheese, crispy bacon, and tomato.

Oven roasted meatloaf nestled over mashed potatoes with beef gravy, served with green beans and creamy coleslaw.

Pan fried over mashed potatoes with sauteed sweet onions, roasted shoepeg corn, and chicken gravy. Served with creamy coleslaw.

Served with mashed potatoes, gravy, house green beans, and creamy coleslaw.

Half of a fresh chicken gently rolled in our secret herbed flour and fried just right.

Perfectly seasoned, grilled and finished with a Tamari brown butter.

North Atlantic cod, hand breaded and carefully fried to a golden brown, served with tartar sauce.

Tender boneless grilled pork chop over herb butter redskin potatoes + peach chutney and crispy onion straws. Served with your choice of 2 sides. Choose 1 or 2 6 oz chops.

The most tender of all steaks, grilled to order and garnished with crispy onion straws.

A boneless breast of chicken dusted with roasted pecan flour, served over sweet potato puree and drizzled with our Maker’s Mark caramel sauce.

Rolled in seasoned cracker meal and fried to a golden brown, served with tartar sauce.

Pecan crusted & garnished with a apple chutney. Topped with a chipotle cream sauce.

Shredded pork in a sweet and tangy BBQ sauce served on a fresh bun and topped with crispy onion straws.

Corned beef, sauerkraut, Swiss cheese, and remoulade dressing on marble rye bread.

1/2 lb. perfectly seasoned and marbled ribeye steak served on dark rye bread with lettuce, tomato, and onion.

Twin burger patties complete with American cheese, lettuce, tomato, onion, and tartar sauce.

A classic double-decker loaded with sliced turkey, bacon, lettuce, tomato and mayonnaise.

A juicy burger topped with lettuce, tomato, onion and cheese.

Hand breaded, fried to a golden brown and served on rye bread with lettuce, tomato and tartar sauce.

A breast of chicken topped with zesty barbecue sauce, crisp bacon and Monterey Jack cheese.

All white meat chicken salad on a flaky croissant garnished with fresh lettuce and tomato.

Lightly seasoned fried breast of chicken topped with sizzling ham and Swiss cheese. Served with chips.

Kid's meals include our crispy french fries and a side of applesauce.

Made with love from our chef’s secret recipe. Call for today's flavor!

Fresh baked and topped with whipped cream.

Our famous mashed potatoes served with your choice of homemade gravy!

Angel hair pasta tossed in a medley of mushrooms, tomatoes and scallions in a garlic and olive oil sauce and garden salad.

A tender breast of chicken with fresh zucchini, yellow squash, & red onion. Glazed with an aged balsamic tomato tapenade.

Twin grilled shrimp skewers nestled over a sauteed fresh vegetable medley with a citrus Thai chili glaze.