Broussard Delta Kitchen - Georgetown, KY

Gluten-free. Tomatoes, the trinity, and white rice.

Gluten-free. Port wine demi-glace and potatoes brabant.

Sherry apricot glaze and potatoes brabant.

Boneless, skinless thighs, and garlic smashies.

Roasted garlic smashies and wild mushroom gravy.

Red bell peppers, red onions, mushrooms, andouille sausage, and champagne sauce over penne pasta.

Baby carrots, peas, yukon gold potato, and buttery puff pastry.

Boneless thighs with shrimp, heirloom tomato, wine sauce, and smoked gouda grits.

Served with fries.

Served with fries.

Served with fries.

Tomato, herb concussed, cucumbers, and roasted garlic croutons. Gluten-free without croutons.

Romaine hearts, shaved parmesan, and roasted garlic croutons. Gluten-free without croutons.

Blackened filet mignon, giant shrimps, tomato concasse, cucumbers, bleu cheese crumbles, and garlic croutons. Without croutons gluten-free.

Feta, artichokes, boiled egg, grape tomato, red onion, avocado, bacon, and garlic croutons. Without croutons and gluten-free.

Served with tartar, lettuce, tomatoes, and spicy fries.

Served with remoulade, lettuce, tomatoes, and spicy fries.

Served with mayonnaise, lettuce, tomatoes, brioche bun, and spicy fries.

Sourdough, swiss, tomato, garlic aioli, and spicy fries.

Swiss, bacon, onion jam, roasted garlic aioli, and brioche buns.

Lebanese flatbread, avocado, artichoke, roasted red pepper, black olive, and mozzarella.

Tender tail meat with roasted garlic aioli.

Spicy fried sausage and rice balls. Served with sauce remoulade.

Simmered all day with andouille sausage. Gluten free.

Blackened shrimp, roasted peppers, 5 cheese blends, and avocado crema.

A bourbon street favorite that you just can't resist.

Black trumpet, oyster, shiitake mushrooms, and garlic herb butter.

Served with smoked tomato ketchup.

Pan-fried with a buttery and garlicky sauce.

Served with heirloom tomatoes.