The Tulip Bistro & Bar - Lexington, KY

Unique version of a KY classic. Fresh chicken breast, country ham, bacon, diced tomatoes, arugula & mornay sauce.

A spin on our Popular pommes frites. Served with a garlic aioli dipping sauce.

Italian sausage, bleu cheese, fresh mozzarella, Basil pesto & house marinara.

Stuffed with creamed spinach, artichoke hearts, parmesan cheese & melted mozzarella.

Bay scallops, wild shrimp, roasted corn, Gouda and Swiss cheese, jalapenos, red peppers, and chives. Served with blue corn chips and grilled flatbread.

Wrapped in apple wood bacon, drizzled with creole cream sauce & garnished with watercress salad.

Served with Cajun remoulade, ketchup and malt vinegar.

Diced tomatoes, fresh Basil, shallots, balsamic vinegar. Served with fresh mozzarella & a balsamic reduction.

Warm almond and herb-crusted goat cheese, baby spinach, granny smith apples, shallots, tomato and sherry vinaigrette dressing.

Spring greens, arugula, tomato, cucumber, shallot, brioche croutons, fresh herb and choice of dressing.

Grilled romaine, tomatoes, red onion rings and a grilled garlic and parmesan crouton.

Applewood bacon, arugula, tomato, shaved onion, white cheddar, basil aioli, brioche roll, cornichons and pommes frites.

Pan seared in a bourbon Maple syrup sauce. Topped with melted provolone cheese, apple wood bacon & a creamy cabbage and carrot slaw. Served with pommes frites.

Diced pan seared yellowfin tuna, avocado, watermelon radish, cucumbers, Cherry tomatoes, fried wonton chips and lettuce topped with sweet hot chili sauce. Garnished with sesame seeds.

Garlic anise cream sauce or white wine garlic lemon sauce.

Two flour tortilla tacos stuffed with grilled chicken breast marinated in fresh cilantro and lime juice topped with jicima cabbage slaw, roasted green tomatilla salsa, crema & queso fresco.

Braised and served with AU jus & pommes frites.

Cream sauce, diced chicken breast, carrots, celery, corn , red skin potatoes & peas. Topped with a puff pastry.

Low country style with andouille sausage, poblano peppers and mushrooms over smoked gouda grits with a spicy creole sauce.

Bourbon Maple syrup, smoked gouda grits & fresh green beans.

Pan seared and served with parmesan cream corn, green beans & a balsamic reduction.

Slow braised in natural au jus. served with yukon gold mashed potatoes and green beans.

Quinoa, spinach, sauteed seasonal vegetables, red onion, haricot verts, grilled broccolini, Bell peppers & mushrooms. Tossed in a sweet chili sauce.

Bucatini, spinach, bacon, light buttery garlic parmesan sauce. Grilled baguette with a roasted garlic provence.

Champagne garlic crema, bay scallops, mussels, watercress, bacon, blistered tomatoes, shallots & shaved reggiano.

Shitake & portobello mushrooms, marsala cream sauce, yukon gold mashed potatoes and broccolini.

Filet served with potato pave, grilled broccolini, caramelized mushrooms & house bordelaise.

House chocolate sauce, whipped cream, and Kahlua.

Tuile cookie, whipped cream, fresh berries, and fruit coulis.

Chef's selection with vanilla bean ice cream.