The Irish Rover - Louisville, KY

Romaine and Leaf lettuces, tomato, mushroom, cucumber, green peppers, red onion, and shredded carrot. Gluten Free, but note soy-ginger dressing is NOT gluten free.

Bibb lettuce, walnuts, carrots, and Cashel Blue, a soft farmhouse cheese made near the Rock of Cashel, in County Tipperary. Served with Balsamic Vinaigrette, Gluten Free.

Diced chicken, apples, walnuts, cucumber, and red peppers on Bibb lettuce with a soy-ginger vinaigrette (Gluten free with any dressing except soy-ginger vinaigrette).

Baby spinach, red onion, sliced pears, candied walnuts, and blue cheese crumbles. Served with a strawberry vinaigrette. Gluten Free.

Sliced chicken and Limerick ham, served dressed with lettuce, tomato, onion, and mayo on sourdough.

8 oz. patty, grilled to order and served dressed with tomato, onion, lettuce, and pickle spear on a kaiser bun.

Grilled chicken breast served dressed with lettuce, onion, tomato on a kaiser roll. Dijon mayo on side.

Grown-up grilled cheese. Cheddar and whole grain mustard on thick slices of sourdough.

A fresh salmon cake, grilled and served dressed with lettuce and tomato on a kaiser roll. Lemon and dill mayo on the side.

A large mushroom cap, brushed with balsamic vinegar and grilled, then topped with roasted red peppers and swiss cheese. Served dressed on a toasted bun with dijon mayo.

Benedictine, bacon, lettuce, and tomato on sliced sourdough.

Lightly battered Vietnamese grouper, served dressed on a toasted French roll with a side of Dijon-Caper mayo.

Salmon rillettes, bacon, lettuce and tomato served on a French roll.

Ground lamb and beef, grilled to order, and served dressed with lettuce, tomato, and onion on a Kaiser roll.

Irish bangers on a toasted French roll with sautéed onions.

Melted cheddar and sautéed mushrooms, onions, tomatoes, and spinach on thickly sliced sourdough.

Handmade Irish sausages and mashed potatoes served with caramelized onions and brown gravy.

Beef and vegetables simmered in the famous black beer of Ireland.

Three cabbage rolls stuffed with ground lamb and smoked cheddar, topped with a red wine reduction and served with champ.

Our Guinness beef stew served in a bread bowl and topped with mashed potatoes and cheddar cheese.

A mix of fresh and smoked salmon and cod, fried and served with vegetables and mash.

Steamed vegetables and mashed potatoes. An adult sized portion of our popular kid’s dish, Gluten Free.

A casserole of potatoes, cream, chopped smoked salmon, swiss and parmesan, served with vegetables, Gluten Free.

We use the secret of the old-time Dublin “chippers” to make it extra crispy. Served with lemon and dill mayo.

Not as fiery as a typical vindaloo, ours features seasonal veggies, new potatoes, and chick peas in a mild yellow curry. Gluten free

Double Gloucester and Sage Derby cheeses, served with brown soda bread, Branston Pickle, and Colman’s Mustard. Gluten free without bread.

Portabella mushroom, zucchini, squash, eggplant and red pepper, grilled and served with a roasted red pepper vinaigrette. Gluten free

Juniper marinated ham slice, grilled and sauced with a honey-brown sugar glaze, and served with veg and champ

Two grilled chicken breasts, served with champ and veg, and a sauce of Red Ale, cumin, and cream

Mashed Potatoes with green onion (FYI, these are our only mashed potatoes...we do not have mash without the green onion)

the familiar orange pasta that's every kid's favorite

mashed potatoes mixed with other vegetables - a kid-pleaser that's also healthy.

Hand battered, fried crispy and served with Irish chips.

4 oz. patty grilled well done and served on a plain hamburger roll with Irish chips.

Mild Irish sausages and mash.

Mashed potatoes mixed with steamed veg.

American cheese on white bread, served with Irish chips.

A kid size version of our signature dish.

The smooth taste of the famous Irish cream liqueur.

Flourless chocolate cake topped with chocolate mousse.

An Anglo-Irish favorite of cake, berries, custard, and freshly whipped cream.

Tullamore Dew and Crabbies Ginger beer with orange bitters on ice

Vodka, Blue Curacao, pineapple and orange juices, with a splash of lemon lime soda

Wheatley vodka, mint simple syrup, and fresh lemon juice...tastes like summer, but still delicious in the winter

Our famous hot, spiced cider with a shot of almond liqueur and a topping of freshly whipped cream

Slane Irish whiskey, Irish cream, and coffee, topped with whipped cream and a splash of raspberry liqueur

Amaretto, Irish cream, Frangelico, and coffee

Bailey's Irish Cream and hot chocolate topped with whipped cream

Bushmill's Irish honey whiskey, lemon, and hot water...soothing

Irish Cream, Power's Irish whiskey, and Frangelico on the rocks

Bushmill's, Kahlua, coffee, and whipped cream

Paddy's Irish whiskey, Frangelico, Irish cream, coffee, and whipped cream

Wheatley vodka and Bailey's Irish Cream, served up with a splash of Vanilla Kahlua....delicious!

20 oz. Imperial Pint.

20 oz. Imperial Pint.

20 oz. Imperial pint. Guinness & Harp.

20 oz. Imperial pint. Guinness & Cider.

20 oz. Imperial pint. Harp & cider.

20 oz. Imperial pint. Harp with a spritz of lemon-lime soda.

20 oz. Imperial Pint. Guiness & Fuller's.

20 oz. Imperial Pint.

Irish Bacon 1 pound (frozen).

Handmade Sausages 1 pound (frozen).

The best, served simply with lemon, onion, brown soda bread and butter.

Deep-fried savouries of hard-boiled egg and sausage.

A spread of salmon, cream cheese, lemon, and onion served with brown soda bread.

Ham, chicken, and swiss cheese, deep-fried in our famous batter.

Mushrooms sautéed in butter and garlic, served with Marie Rose sauce, Gluten Free.

Griddle fried cakes of mashed potato, onion, and other vegetables.

Fried rounds of cheddar and green onion.

Cream cheese, grated onion and cucumber served with toasted French bread.

Mashed potatoes, smoked salmon, onion, and dill, fried and served with dill mayo.

Poached and smoked salmon, flaked and tossed with green onion in a caper-dijon mayo. Served with French bread.