a simple sampling of our hummus and grilled pita, finished with our 3-herb oil
three cheeses melted in a crispy pita and served with our house made salsa
hummus with pita wedges, crispy falafel, roasted garlic, grilled eggplant, tahini sauce, avocado, kalamata olives, shiitake mushrooms, and roasted peppers
seasonal greens, feta, tomato, onion, cabbage, kalamata olives and capers with sun-dried tomato vinaigrette
baby spinach, cucumbers, tomatoes, artichoke hearts, red cabbage, carrots, sunflower seeds, and feta cheese with basil balsamic vinaigrette
apples, avocados, red onion, and walnuts with bleu cheese crumbles and poppy seed vinaigrette
seasonal greens, three cheeses, cucumber, red cabbage, tomato, carrots, with basilicata vinaigrette
thick sliced brioche cooked with vanilla custard and dressed one of three ways, served with a choice of side
house-made mascarpone cheese, and basil blueberry syrup
blue cheese, apple cider cured bacon, and agave nectar
with grand marnier marmalade, whipped cream cheese, and maple syrup
fluffy cakes made with creamy steel cut oats topped with seasonal fruit and agave nectar, served with a choice of side
pan fried new red potatoes with shiitake mushrooms, onions, tomato and cheddar served with tahini
pan fried new red potatoes, roasted peppers, fresh jalapeno, and tomato, topped with cheddar cheese and served with our spicy tomato jam
thinly sliced pastrami, pan fried red potatoes, onions, tomatoes, swiss cheese, with spicy brown mustard served on the side
hummus, grilled egg plant, roasted peppers, 15 bean salad, and spinach
hummus, lentils, tomato, cucumber, swiss cheese, and avocado
falafel, hummus, mushrooms, tomato, swiss, cheddar and tahini
falafel, swiss, cheddar, feta, sunflower seeds, avocado, roma tomatoes and tahini
grilled eggplant, spinach, provolone, sun-dried tomato spread on french loaf
3 cheeses, bacon, avocado, and tomato on hearty loaf
baby spinach, artichoke hearts, tomato, feta & provolone cheeses on a french loaf
roasted local chicken, swiss, tomato, avocado, and tahini on hearty loaf
swiss, mustard, spicy bread and butter pickles, and tomatoes served on rye
house-made burger served with seasonal greens, tomato, avocado, and tahini on a toasted french loaf
chilled roasted local chicken with cheddar, bacon, swiss, seasonal greens, tomato, mayonnaise, and mustard on grilled hearty loaf
grass-fed local beef cooked medium to well topped with red onion, roma tomatoes, bleu cheese, seasonal greens, and spicy brown mustard on toasted french loaf
shiitake mushrooms, swiss, tomato, seasonal greens, and tahini on grilled hearty loaf
house made benedictine, cucumbers, tomatoes, seasonal greens, and apple cider cured bacon on grilled hearty loaf
roasted local chicken, cranberry spread, cheddar, and tart apples on brioche
spinach tortilla with roasted local chicken, seasonal greens, house made salsa, and goat cheese
roasted local chicken salad with veggies, walnuts, & rosemary with seasonal greens and tomato on grilled hearty loaf
garbanzo beans, lentils, cannellini beans, and bulgur wheat in a sun dried tomato vinaigrette
15 bean blend tossed with fresh herbs, red onion, and poppy seed vinaigrette
slow roasted with fresh herbs
with vanilla bean ice cream, walnuts, and blueberry basil syrup
Meridian Cafe does not have online ordering available.
To place an order, please call the restaurant at 502-897-9703
Hours of Service:
Monday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Friday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Sunday: 12:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.