Four Pegs - Louisville, KY

Dipper fries topped with beer cheese, our award-winning chili, bacon, and shredded cheddar-jack cheese.

House fried tortilla chips topped with tender pulled pork, pico de gallo, PBR beer cheese, our house specialty chili, Chipotle BBQ sauce, and sour cream.

Creamy blend of spicy chorizo, red onion, cheddar cheese, and our house seasoning blend. Served with our house-fried chips.

Locally-sourced Pegs pickles lightly-breaded and fried. Served with chipotle mayo.

One pound of our famous dry-rubbed, hickory-smoked chicken wings.

Bavarian pretzel served with a side of warm PBR beer cheese.

Our housemade Brown Butter and Bell Pepper Buffalo Sauce; bright, spicy, and sweet, and served with a side of ranch.

Topped with shredded parmesan.

Smoked, fried, and encrusted with Grippo seasoning.

Spicy Jerk sauce topped with smoked pineapple.

Down south Georgia classic. Smoked and tossed in a citrusy hot sauce.

Gochujang and honey sauce topped with smoked pistachios.

Wild-caught Alaskan pollock, beer battered to golden perfection served over a bed of fries and a side of house-made tartar sauce with toasted potato bread.

A barbeque version of a classic burrito. Large flour tortilla stuffed with your choice of brisket or pulled pork, beer cheese mac ’n’ cheese, fries and BBQ sauce; then topped with pork belly burnt end chili and PBR beer cheese. "Eat This Not That" named this beast as Kentucky's LEAST healthy restaurant order, so you know it's delicious!

A round for our hard-working and dedicated kitchen team. Cheers to YOU!

Heaping serving of our 12-hour smoked, tender pulled pork topped with coleslaw and house BBQ Sauce on a brioche bun

Twice-smoked morsels of pork belly slowly and masterfully caramelized in molasses and house barbecue sauce and seasoned carefully with our signature dry rub. Served on a brioche bun.

We smoke, dry rub, and sauce our jackfruit for the texture and taste of a classic BBQ sandwich. A fantastic alternative choice!

14-hour smoked, tender sliced brisket; topped with bourbon bacon jam and house-made BBQ sauce on a brioche bun.

A light way to eat BBQ! Dry rubbed, house-smoked turkey breast, bourbon bacon jam, provolone, American cheese, lettuce, tomatoes, and chipotle mayo; served on toasted potato bread.

Thick sliced smoked bologna, and American cheese, in between two slices of grilled potato bread. Served with Pegs Pickles.

14-hour smoked, tender sliced brisket; covered in melted cheddar cheese sauce, topped with a house horseradish cream and smothered in between a buttered, grilled, and "Everything" seasoned brioche bun.

House-smoked ham, pulled pork, provolone, Pegs Pickles and smokey mustard; served on a toasted hoagie.

Two delicious patties from local farm, Fischer Farms, smashed thinly and grilled.

Well-seasoned and grilled 5oz chicken thigh.

5oz chicken thigh, dredged in our house flour seasoning, and fried to perfection.

Plant-based burger patty that looks, cooks, and satisfies like beef! Juicy, flavor-packed, and delicious!

Field greens blend with tomatoes, onions, carrots, and shredded cheese. Served with Pitmaster ranch dressing or Makers' Mark vinaigrette.

Winner of the 2019 Chili Cook-Off and the first in the history of the event to take home both the Judge's Choice and People's Choice Awards in the same year.

Winner of the 2019 Chili Cook-Off and the first in the history of the event to take home both the Judge's Choice and People's Choice Awards in the same year.

Mandarin oranges, toasted sunflower seeds, shaved parmesan, and dried cherries on a bed of charred brussels sprouts. Served with Pitmaster Ranch or Maker’s Mark vinaigrette.

Smoked turkey tossed in gochujang and honey sauce served on a bed of spring mix with onion and toasted pistachios.

Our house dipper fries, perfect for adding a sauce to and scooping the cup clean.

Delicious and creamy mac and cheese, mixed with some dry seasonings for heat, and beer cheese for crazy good flavor!

A blend of local Pop’s Pickles, shredded brussels sprouts, organic rainbow carrots, red cabbage, and our house slaw dressing. Sweet, tangy, and delicious!

Fresh spring mix, carrots, shredded cheese, tomatoes, onions, and your choice of dressing.

Chef’s homage to a family recipe, these southern greens are cooked with pork, pearl onions, and a collection of seasonings for hours to perfection.